Bioactive factors and processing technology for cereal foods:
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Singapore
Springer Singapore
2019
Singapore Springer |
| Ausgabe: | 1st ed. 2019 |
| Schlagworte: | |
| Online-Zugang: | BTU01 HTW01 UBR01 Volltext Buchcover |
| Beschreibung: | 1 Online-Ressource (IX, 259 Seiten) Illustrationen |
| ISBN: | 9789811361678 |
| DOI: | 10.1007/978-981-13-6167-8 |
Internformat
MARC
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| 245 | 1 | 0 | |a Bioactive factors and processing technology for cereal foods |c edited by Jing Wang, Baoguo Sun, Rong Tsao |
| 250 | |a 1st ed. 2019 | ||
| 264 | 1 | |a Singapore |b Springer Singapore |c 2019 | |
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| 650 | 4 | |a Food Microbiology | |
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| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Food / Microbiology | |
| 650 | 4 | |a Biomedical engineering | |
| 650 | 4 | |a Nutrition | |
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Datensatz im Suchindex
| _version_ | 1804180374079668224 |
|---|---|
| any_adam_object | 1 |
| author2 | Wang, Jing Sun, Baoguo Cao, Rong Tsao |
| author2_role | edt edt edt |
| author2_variant | j w jw b s bs r t c rt rtc |
| author_facet | Wang, Jing Sun, Baoguo Cao, Rong Tsao |
| building | Verbundindex |
| bvnumber | BV046083376 |
| classification_tum | BIO 000 |
| collection | ZDB-2-SBL |
| ctrlnum | (ZDB-2-SBL)9789811361678 (OCoLC)1111855104 (DE-599)BVBBV046083376 |
| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie |
| doi_str_mv | 10.1007/978-981-13-6167-8 |
| edition | 1st ed. 2019 |
| format | Electronic eBook |
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| id | DE-604.BV046083376 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:34:44Z |
| institution | BVB |
| isbn | 9789811361678 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031464433 |
| oclc_num | 1111855104 |
| open_access_boolean | |
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| owner_facet | DE-634 DE-355 DE-BY-UBR DE-523 DE-11 |
| physical | 1 Online-Ressource (IX, 259 Seiten) Illustrationen |
| psigel | ZDB-2-SBL ZDB-2-SBL_2019_Fremddaten |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Springer Singapore Springer |
| record_format | marc |
| spelling | Bioactive factors and processing technology for cereal foods edited by Jing Wang, Baoguo Sun, Rong Tsao 1st ed. 2019 Singapore Springer Singapore 2019 Singapore Springer 1 Online-Ressource (IX, 259 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Food Microbiology Biomedical Engineering/Biotechnology Nutrition Food / Microbiology Biomedical engineering Wang, Jing edt Sun, Baoguo edt Cao, Rong Tsao edt Erscheint auch als Druck-Ausgabe 978-981-136-166-1 Erscheint auch als Druck-Ausgabe 978-981-136-168-5 Erscheint auch als Druck-Ausgabe 978-981-136-169-2 https://doi.org/10.1007/978-981-13-6167-8 Verlag URL des Erstveröffentlichers Volltext SWB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031464433&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Buchcover |
| spellingShingle | Bioactive factors and processing technology for cereal foods Food Microbiology Biomedical Engineering/Biotechnology Nutrition Food / Microbiology Biomedical engineering |
| title | Bioactive factors and processing technology for cereal foods |
| title_auth | Bioactive factors and processing technology for cereal foods |
| title_exact_search | Bioactive factors and processing technology for cereal foods |
| title_full | Bioactive factors and processing technology for cereal foods edited by Jing Wang, Baoguo Sun, Rong Tsao |
| title_fullStr | Bioactive factors and processing technology for cereal foods edited by Jing Wang, Baoguo Sun, Rong Tsao |
| title_full_unstemmed | Bioactive factors and processing technology for cereal foods edited by Jing Wang, Baoguo Sun, Rong Tsao |
| title_short | Bioactive factors and processing technology for cereal foods |
| title_sort | bioactive factors and processing technology for cereal foods |
| topic | Food Microbiology Biomedical Engineering/Biotechnology Nutrition Food / Microbiology Biomedical engineering |
| topic_facet | Food Microbiology Biomedical Engineering/Biotechnology Nutrition Food / Microbiology Biomedical engineering |
| url | https://doi.org/10.1007/978-981-13-6167-8 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031464433&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT wangjing bioactivefactorsandprocessingtechnologyforcerealfoods AT sunbaoguo bioactivefactorsandprocessingtechnologyforcerealfoods AT caorongtsao bioactivefactorsandprocessingtechnologyforcerealfoods |