APA-Zitierstil (7. Ausg.)

Wang, J., Sun, B., & Cao, R. T. (2019). Bioactive factors and processing technology for cereal foods (1st ed. 2019.). Springer Singapore. https://doi.org/10.1007/978-981-13-6167-8

Chicago-Zitierstil (17. Ausg.)

Wang, Jing, Baoguo Sun, und Rong Tsao Cao. Bioactive Factors and Processing Technology for Cereal Foods. 1st ed. 2019. Singapore: Springer Singapore, 2019. https://doi.org/10.1007/978-981-13-6167-8.

MLA-Zitierstil (9. Ausg.)

Wang, Jing, et al. Bioactive Factors and Processing Technology for Cereal Foods. 1st ed. 2019. Springer Singapore, 2019. https://doi.org/10.1007/978-981-13-6167-8.