Plant Based "Green Chemistry 2.0": Moving from Evolutionary to Revolutionary
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Singapore
Springer
[2019]
|
| Edition: | 1st ed. 2019 |
| Series: | Green Chemistry and Sustainable Technology
|
| Subjects: | |
| Online Access: | BTU01 TUM01 Volltext https://nbn-resolving.org/urn:nbn:de:101:1-2019070904165803747405 http://d-nb.info/1190093065/34 |
| Physical Description: | 1 Online-Ressource (XII, 375 p.) Illustrationen |
| Format: | Archivierung/Langzeitarchivierung gewährleistet |
| ISBN: | 9789811338106 |
| ISSN: | 2196-6982 |
| DOI: | 10.1007/978-981-13-3810-6 |
Staff View
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Record in the Search Index
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| discipline | Chemie / Pharmazie Chemie |
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| id | DE-604.BV046083312 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:34:44Z |
| institution | BVB |
| isbn | 9789811338106 |
| issn | 2196-6982 |
| language | English |
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| physical | 1 Online-Ressource (XII, 375 p.) Illustrationen |
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| publishDate | 2019 |
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| publisher | Springer |
| record_format | marc |
| series2 | Green Chemistry and Sustainable Technology |
| spelling | Plant Based "Green Chemistry 2.0" Moving from Evolutionary to Revolutionary edited by Ying Li, Farid Chemat 1st ed. 2019 Singapore Springer [2019] © 2019 1 Online-Ressource (XII, 375 p.) Illustrationen txt rdacontent c rdamedia cr rdacarrier Green Chemistry and Sustainable Technology 2196-6982 Archivierung/Langzeitarchivierung gewährleistet Green Chemistry Renewable and Green Energy Industrial Chemistry/Chemical Engineering Food Science Organic Chemistry Medicinal Chemistry Green chemistry Renewable energy sources Chemical engineering Food science Chemistry, Organic Biochemistry Grüne Chemie (DE-588)7563215-9 gnd rswk-swf Grüne Chemie (DE-588)7563215-9 s 1\p DE-604 Li, Ying (DE-588)1205287620 edt Chemat, Farid 1968- (DE-588)1066582866 edt Erscheint auch als Druck-Ausgabe 978-981-133-809-0 Erscheint auch als Druck-Ausgabe 978-981-133-811-3 https://doi.org/10.1007/978-981-13-3810-6 Verlag URL des Erstveröffentlichers Volltext https://nbn-resolving.org/urn:nbn:de:101:1-2019070904165803747405 Resolving-System http://d-nb.info/1190093065/34 Langzeitarchivierung Nationalbibliothek 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Plant Based "Green Chemistry 2.0" Moving from Evolutionary to Revolutionary Green Chemistry Renewable and Green Energy Industrial Chemistry/Chemical Engineering Food Science Organic Chemistry Medicinal Chemistry Green chemistry Renewable energy sources Chemical engineering Food science Chemistry, Organic Biochemistry Grüne Chemie (DE-588)7563215-9 gnd |
| subject_GND | (DE-588)7563215-9 |
| title | Plant Based "Green Chemistry 2.0" Moving from Evolutionary to Revolutionary |
| title_auth | Plant Based "Green Chemistry 2.0" Moving from Evolutionary to Revolutionary |
| title_exact_search | Plant Based "Green Chemistry 2.0" Moving from Evolutionary to Revolutionary |
| title_full | Plant Based "Green Chemistry 2.0" Moving from Evolutionary to Revolutionary edited by Ying Li, Farid Chemat |
| title_fullStr | Plant Based "Green Chemistry 2.0" Moving from Evolutionary to Revolutionary edited by Ying Li, Farid Chemat |
| title_full_unstemmed | Plant Based "Green Chemistry 2.0" Moving from Evolutionary to Revolutionary edited by Ying Li, Farid Chemat |
| title_short | Plant Based "Green Chemistry 2.0" |
| title_sort | plant based green chemistry 2 0 moving from evolutionary to revolutionary |
| title_sub | Moving from Evolutionary to Revolutionary |
| topic | Green Chemistry Renewable and Green Energy Industrial Chemistry/Chemical Engineering Food Science Organic Chemistry Medicinal Chemistry Green chemistry Renewable energy sources Chemical engineering Food science Chemistry, Organic Biochemistry Grüne Chemie (DE-588)7563215-9 gnd |
| topic_facet | Green Chemistry Renewable and Green Energy Industrial Chemistry/Chemical Engineering Food Science Organic Chemistry Medicinal Chemistry Green chemistry Renewable energy sources Chemical engineering Food science Chemistry, Organic Biochemistry Grüne Chemie |
| url | https://doi.org/10.1007/978-981-13-3810-6 https://nbn-resolving.org/urn:nbn:de:101:1-2019070904165803747405 http://d-nb.info/1190093065/34 |
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