Plant Based "Green Chemistry 2.0": Moving from Evolutionary to Revolutionary
Gespeichert in:
Weitere Verfasser: | , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Singapore
Springer
[2019]
|
Ausgabe: | 1st ed. 2019 |
Schriftenreihe: | Green Chemistry and Sustainable Technology
|
Schlagworte: | |
Online-Zugang: | BTU01 TUM01 Volltext https://nbn-resolving.org/urn:nbn:de:101:1-2019070904165803747405 http://d-nb.info/1190093065/34 |
Beschreibung: | 1 Online-Ressource (XII, 375 p.) Illustrationen |
Format: | Archivierung/Langzeitarchivierung gewährleistet |
ISBN: | 9789811338106 |
ISSN: | 2196-6982 |
DOI: | 10.1007/978-981-13-3810-6 |
Internformat
MARC
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Datensatz im Suchindex
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any_adam_object | |
author2 | Li, Ying Chemat, Farid 1968- |
author2_role | edt edt |
author2_variant | y l yl f c fc |
author_GND | (DE-588)1205287620 (DE-588)1066582866 |
author_facet | Li, Ying Chemat, Farid 1968- |
building | Verbundindex |
bvnumber | BV046083312 |
classification_rvk | VN 9200 |
classification_tum | CHE 000 |
collection | ZDB-2-CMS ZDB-4-NLEBK |
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dewey-full | 660 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 660 - Chemical engineering |
dewey-raw | 660 |
dewey-search | 660 |
dewey-sort | 3660 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Chemie |
doi_str_mv | 10.1007/978-981-13-3810-6 |
edition | 1st ed. 2019 |
format | Electronic eBook |
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id | DE-604.BV046083312 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T08:34:44Z |
institution | BVB |
isbn | 9789811338106 |
issn | 2196-6982 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031464369 |
oclc_num | 1190478405 |
open_access_boolean | |
owner | DE-634 DE-91 DE-BY-TUM DE-83 |
owner_facet | DE-634 DE-91 DE-BY-TUM DE-83 |
physical | 1 Online-Ressource (XII, 375 p.) Illustrationen |
psigel | ZDB-2-CMS ZDB-4-NLEBK ZDB-2-CMS_2019 |
publishDate | 2019 |
publishDateSearch | 2019 |
publishDateSort | 2019 |
publisher | Springer |
record_format | marc |
series2 | Green Chemistry and Sustainable Technology |
spelling | Plant Based "Green Chemistry 2.0" Moving from Evolutionary to Revolutionary edited by Ying Li, Farid Chemat 1st ed. 2019 Singapore Springer [2019] © 2019 1 Online-Ressource (XII, 375 p.) Illustrationen txt rdacontent c rdamedia cr rdacarrier Green Chemistry and Sustainable Technology 2196-6982 Archivierung/Langzeitarchivierung gewährleistet Green Chemistry Renewable and Green Energy Industrial Chemistry/Chemical Engineering Food Science Organic Chemistry Medicinal Chemistry Green chemistry Renewable energy sources Chemical engineering Food science Chemistry, Organic Biochemistry Grüne Chemie (DE-588)7563215-9 gnd rswk-swf Grüne Chemie (DE-588)7563215-9 s 1\p DE-604 Li, Ying (DE-588)1205287620 edt Chemat, Farid 1968- (DE-588)1066582866 edt Erscheint auch als Druck-Ausgabe 978-981-133-809-0 Erscheint auch als Druck-Ausgabe 978-981-133-811-3 https://doi.org/10.1007/978-981-13-3810-6 Verlag URL des Erstveröffentlichers Volltext https://nbn-resolving.org/urn:nbn:de:101:1-2019070904165803747405 Resolving-System http://d-nb.info/1190093065/34 Langzeitarchivierung Nationalbibliothek 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Plant Based "Green Chemistry 2.0" Moving from Evolutionary to Revolutionary Green Chemistry Renewable and Green Energy Industrial Chemistry/Chemical Engineering Food Science Organic Chemistry Medicinal Chemistry Green chemistry Renewable energy sources Chemical engineering Food science Chemistry, Organic Biochemistry Grüne Chemie (DE-588)7563215-9 gnd |
subject_GND | (DE-588)7563215-9 |
title | Plant Based "Green Chemistry 2.0" Moving from Evolutionary to Revolutionary |
title_auth | Plant Based "Green Chemistry 2.0" Moving from Evolutionary to Revolutionary |
title_exact_search | Plant Based "Green Chemistry 2.0" Moving from Evolutionary to Revolutionary |
title_full | Plant Based "Green Chemistry 2.0" Moving from Evolutionary to Revolutionary edited by Ying Li, Farid Chemat |
title_fullStr | Plant Based "Green Chemistry 2.0" Moving from Evolutionary to Revolutionary edited by Ying Li, Farid Chemat |
title_full_unstemmed | Plant Based "Green Chemistry 2.0" Moving from Evolutionary to Revolutionary edited by Ying Li, Farid Chemat |
title_short | Plant Based "Green Chemistry 2.0" |
title_sort | plant based green chemistry 2 0 moving from evolutionary to revolutionary |
title_sub | Moving from Evolutionary to Revolutionary |
topic | Green Chemistry Renewable and Green Energy Industrial Chemistry/Chemical Engineering Food Science Organic Chemistry Medicinal Chemistry Green chemistry Renewable energy sources Chemical engineering Food science Chemistry, Organic Biochemistry Grüne Chemie (DE-588)7563215-9 gnd |
topic_facet | Green Chemistry Renewable and Green Energy Industrial Chemistry/Chemical Engineering Food Science Organic Chemistry Medicinal Chemistry Green chemistry Renewable energy sources Chemical engineering Food science Chemistry, Organic Biochemistry Grüne Chemie |
url | https://doi.org/10.1007/978-981-13-3810-6 https://nbn-resolving.org/urn:nbn:de:101:1-2019070904165803747405 http://d-nb.info/1190093065/34 |
work_keys_str_mv | AT liying plantbasedgreenchemistry20movingfromevolutionarytorevolutionary AT chematfarid plantbasedgreenchemistry20movingfromevolutionarytorevolutionary |