Risques et peurs alimentaires:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | French |
| Veröffentlicht: |
Paris
Odile Jacob
[1998]
|
| Schlagworte: | |
| Beschreibung: | 284 Seiten 24 cm |
| ISBN: | 9782738106483 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV046080030 | ||
| 003 | DE-604 | ||
| 005 | 20191008 | ||
| 007 | t | ||
| 008 | 190731s1998 b||| 00||| fre d | ||
| 020 | |a 9782738106483 |9 978-2-7381-0648-3 | ||
| 035 | |a (OCoLC)1119039282 | ||
| 035 | |a (DE-599)BVBBV046080030 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a fre | |
| 049 | |a DE-384 | ||
| 084 | |a AR 19620 |0 (DE-625)8380: |2 rvk | ||
| 245 | 1 | 0 | |a Risques et peurs alimentaires |c sous la direction de Marian Apfelbaum ; Lucien Abenhaïm [und 27 weitere] |
| 264 | 1 | |a Paris |b Odile Jacob |c [1998] | |
| 300 | |a 284 Seiten |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gesundheitsgefährdung |0 (DE-588)4071808-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
| 653 | |a Nutrition | ||
| 653 | |a Scientific Studies | ||
| 653 | 0 | |a Nutritionally induced diseases | |
| 653 | 0 | |a Foodborne diseases / Risk factors | |
| 653 | 0 | |a Food / Toxicology | |
| 653 | 0 | |a Food habits / Psychological aspects | |
| 653 | 0 | |a Food contamination / Health aspects / History | |
| 653 | 0 | |a Food Industry | |
| 653 | 0 | |a Food Microbiology | |
| 653 | 0 | |a Foodborne Diseases | |
| 653 | 0 | |a Food Contamination | |
| 653 | 0 | |a Nutritional Physiological Phenomena | |
| 653 | 0 | |a Risques alimentaires | |
| 653 | 0 | |a Alimentation / Aspect psychologique | |
| 653 | 0 | |a Food contamination / Health aspects | |
| 653 | 0 | |a Food habits / Psychological aspects | |
| 653 | 0 | |a Food / Toxicology | |
| 653 | 0 | |a Foodborne diseases / Risk factors | |
| 653 | 0 | |a Nutritionally induced diseases | |
| 653 | 0 | |a Aspect psychologique | |
| 653 | 0 | |a Contamination des aliments | |
| 653 | 0 | |a Facteur de risque | |
| 653 | 0 | |a Maladie d'origine nutritionnelle | |
| 653 | 0 | |a Alimentation | |
| 653 | 0 | |a Gestion des risques | |
| 653 | 0 | |a Risque alimentaire | |
| 653 | 6 | |a History | |
| 689 | 0 | 0 | |a Ernährung |0 (DE-588)4015332-0 |D s |
| 689 | 0 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 2 | |a Gesundheitsgefährdung |0 (DE-588)4071808-6 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Apfelbaum, Marian |d 1931-2020 |e Sonstige |0 (DE-588)171952391 |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-031461154 | ||
Datensatz im Suchindex
| _version_ | 1804180367701180416 |
|---|---|
| any_adam_object | |
| author_GND | (DE-588)171952391 |
| building | Verbundindex |
| bvnumber | BV046080030 |
| classification_rvk | AR 19620 |
| ctrlnum | (OCoLC)1119039282 (DE-599)BVBBV046080030 |
| discipline | Allgemeines |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02313nam a2200673 c 4500</leader><controlfield tag="001">BV046080030</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20191008 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">190731s1998 b||| 00||| fre d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9782738106483</subfield><subfield code="9">978-2-7381-0648-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1119039282</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV046080030</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">fre</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-384</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">AR 19620</subfield><subfield code="0">(DE-625)8380:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Risques et peurs alimentaires</subfield><subfield code="c">sous la direction de Marian Apfelbaum ; Lucien Abenhaïm [und 27 weitere]</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Paris</subfield><subfield code="b">Odile Jacob</subfield><subfield code="c">[1998]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">284 Seiten</subfield><subfield code="c">24 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gesundheitsgefährdung</subfield><subfield code="0">(DE-588)4071808-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Nutrition</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Scientific Studies</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Nutritionally induced diseases</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Foodborne diseases / Risk factors</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food / Toxicology</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food habits / Psychological aspects</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food contamination / Health aspects / History</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food Industry</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food Microbiology</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Foodborne Diseases</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food Contamination</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Nutritional Physiological Phenomena</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Risques alimentaires</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Alimentation / Aspect psychologique</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food contamination / Health aspects</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food habits / Psychological aspects</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food / Toxicology</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Foodborne diseases / Risk factors</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Nutritionally induced diseases</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Aspect psychologique</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Contamination des aliments</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Facteur de risque</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Maladie d'origine nutritionnelle</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Alimentation</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Gestion des risques</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Risque alimentaire</subfield></datafield><datafield tag="653" ind1=" " ind2="6"><subfield code="a">History</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Gesundheitsgefährdung</subfield><subfield code="0">(DE-588)4071808-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Apfelbaum, Marian</subfield><subfield code="d">1931-2020</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)171952391</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-031461154</subfield></datafield></record></collection> |
| id | DE-604.BV046080030 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:34:38Z |
| institution | BVB |
| isbn | 9782738106483 |
| language | French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031461154 |
| oclc_num | 1119039282 |
| open_access_boolean | |
| owner | DE-384 |
| owner_facet | DE-384 |
| physical | 284 Seiten 24 cm |
| publishDate | 1998 |
| publishDateSearch | 1998 |
| publishDateSort | 1998 |
| publisher | Odile Jacob |
| record_format | marc |
| spelling | Risques et peurs alimentaires sous la direction de Marian Apfelbaum ; Lucien Abenhaïm [und 27 weitere] Paris Odile Jacob [1998] 284 Seiten 24 cm txt rdacontent n rdamedia nc rdacarrier Lebensmittel (DE-588)4034870-2 gnd rswk-swf Gesundheitsgefährdung (DE-588)4071808-6 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Nutrition Scientific Studies Nutritionally induced diseases Foodborne diseases / Risk factors Food / Toxicology Food habits / Psychological aspects Food contamination / Health aspects / History Food Industry Food Microbiology Foodborne Diseases Food Contamination Nutritional Physiological Phenomena Risques alimentaires Alimentation / Aspect psychologique Food contamination / Health aspects Aspect psychologique Contamination des aliments Facteur de risque Maladie d'origine nutritionnelle Alimentation Gestion des risques Risque alimentaire History Ernährung (DE-588)4015332-0 s Lebensmittel (DE-588)4034870-2 s Gesundheitsgefährdung (DE-588)4071808-6 s DE-604 Apfelbaum, Marian 1931-2020 Sonstige (DE-588)171952391 oth |
| spellingShingle | Risques et peurs alimentaires Lebensmittel (DE-588)4034870-2 gnd Gesundheitsgefährdung (DE-588)4071808-6 gnd Ernährung (DE-588)4015332-0 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4071808-6 (DE-588)4015332-0 |
| title | Risques et peurs alimentaires |
| title_auth | Risques et peurs alimentaires |
| title_exact_search | Risques et peurs alimentaires |
| title_full | Risques et peurs alimentaires sous la direction de Marian Apfelbaum ; Lucien Abenhaïm [und 27 weitere] |
| title_fullStr | Risques et peurs alimentaires sous la direction de Marian Apfelbaum ; Lucien Abenhaïm [und 27 weitere] |
| title_full_unstemmed | Risques et peurs alimentaires sous la direction de Marian Apfelbaum ; Lucien Abenhaïm [und 27 weitere] |
| title_short | Risques et peurs alimentaires |
| title_sort | risques et peurs alimentaires |
| topic | Lebensmittel (DE-588)4034870-2 gnd Gesundheitsgefährdung (DE-588)4071808-6 gnd Ernährung (DE-588)4015332-0 gnd |
| topic_facet | Lebensmittel Gesundheitsgefährdung Ernährung |
| work_keys_str_mv | AT apfelbaummarian risquesetpeursalimentaires |