Insects As Sustainable Food Ingredients: Production, Processing and Food Applications
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Saint Louis
Elsevier Science & Technology
2016
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Schlagworte: | |
Beschreibung: | Description based on publisher supplied metadata and other sources |
Beschreibung: | 1 online resource (404 pages) |
ISBN: | 9780128028926 |
Internformat
MARC
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Datensatz im Suchindex
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any_adam_object | |
author | Dossey, Aaron T. |
author_facet | Dossey, Aaron T. |
author_role | aut |
author_sort | Dossey, Aaron T. |
author_variant | a t d at atd |
building | Verbundindex |
bvnumber | BV046075124 |
collection | ZDB-30-PQE |
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dewey-full | 338.19 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 338 - Production |
dewey-raw | 338.19 |
dewey-search | 338.19 |
dewey-sort | 3338.19 |
dewey-tens | 330 - Economics |
discipline | Wirtschaftswissenschaften |
format | Electronic eBook |
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illustrated | Not Illustrated |
indexdate | 2024-07-10T08:34:32Z |
institution | BVB |
isbn | 9780128028926 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031456287 |
oclc_num | 1090499200 |
open_access_boolean | |
physical | 1 online resource (404 pages) |
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publishDate | 2016 |
publishDateSearch | 2016 |
publishDateSort | 2016 |
publisher | Elsevier Science & Technology |
record_format | marc |
spelling | Dossey, Aaron T. Verfasser aut Insects As Sustainable Food Ingredients Production, Processing and Food Applications Saint Louis Elsevier Science & Technology 2016 © 2016 1 online resource (404 pages) txt rdacontent c rdamedia cr rdacarrier Description based on publisher supplied metadata and other sources Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Essbare Kleinsttiere (DE-588)1025861264 gnd rswk-swf Insekten (DE-588)4027110-9 gnd rswk-swf Nachhaltigkeit (DE-588)4326464-5 gnd rswk-swf Essbare Kleinsttiere (DE-588)1025861264 s Insekten (DE-588)4027110-9 s Lebensmittelproduktion (DE-588)4114379-6 s Nachhaltigkeit (DE-588)4326464-5 s 1\p DE-604 Morales-Ramos, Juan A. Sonstige oth Rojas, M. Guadalupe Sonstige oth Erscheint auch als Druck-Ausgabe Dossey, Aaron T. Insects As Sustainable Food Ingredients : Production, Processing and Food Applications Saint Louis : Elsevier Science & Technology,c2016 9780128028568 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Dossey, Aaron T. Insects As Sustainable Food Ingredients Production, Processing and Food Applications Lebensmittelproduktion (DE-588)4114379-6 gnd Essbare Kleinsttiere (DE-588)1025861264 gnd Insekten (DE-588)4027110-9 gnd Nachhaltigkeit (DE-588)4326464-5 gnd |
subject_GND | (DE-588)4114379-6 (DE-588)1025861264 (DE-588)4027110-9 (DE-588)4326464-5 |
title | Insects As Sustainable Food Ingredients Production, Processing and Food Applications |
title_auth | Insects As Sustainable Food Ingredients Production, Processing and Food Applications |
title_exact_search | Insects As Sustainable Food Ingredients Production, Processing and Food Applications |
title_full | Insects As Sustainable Food Ingredients Production, Processing and Food Applications |
title_fullStr | Insects As Sustainable Food Ingredients Production, Processing and Food Applications |
title_full_unstemmed | Insects As Sustainable Food Ingredients Production, Processing and Food Applications |
title_short | Insects As Sustainable Food Ingredients |
title_sort | insects as sustainable food ingredients production processing and food applications |
title_sub | Production, Processing and Food Applications |
topic | Lebensmittelproduktion (DE-588)4114379-6 gnd Essbare Kleinsttiere (DE-588)1025861264 gnd Insekten (DE-588)4027110-9 gnd Nachhaltigkeit (DE-588)4326464-5 gnd |
topic_facet | Lebensmittelproduktion Essbare Kleinsttiere Insekten Nachhaltigkeit |
work_keys_str_mv | AT dosseyaaront insectsassustainablefoodingredientsproductionprocessingandfoodapplications AT moralesramosjuana insectsassustainablefoodingredientsproductionprocessingandfoodapplications AT rojasmguadalupe insectsassustainablefoodingredientsproductionprocessingandfoodapplications |