Taste, Waste and the New Materiality of Food:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Milton
Routledge
2018
|
| Schriftenreihe: | Critical Food Studies
|
| Schlagworte: | |
| Beschreibung: | Description based on publisher supplied metadata and other sources |
| Beschreibung: | 1 online resource (247 pages) |
| ISBN: | 9780429755200 |
Internformat
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| 650 | 4 | |a Food consumption-Moral and ethical aspects | |
| 650 | 4 | |a Food waste | |
| 650 | 4 | |a Taste | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Turner, Bethaney |
| author_facet | Turner, Bethaney |
| author_role | aut |
| author_sort | Turner, Bethaney |
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| dewey-full | 178 |
| dewey-hundreds | 100 - Philosophy & psychology |
| dewey-ones | 178 - Ethics of consumption |
| dewey-raw | 178 |
| dewey-search | 178 |
| dewey-sort | 3178 |
| dewey-tens | 170 - Ethics (Moral philosophy) |
| discipline | Philosophie |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:34:31Z |
| institution | BVB |
| isbn | 9780429755200 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031455419 |
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| publishDateSort | 2018 |
| publisher | Routledge |
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| series2 | Critical Food Studies |
| spelling | Turner, Bethaney Verfasser aut Taste, Waste and the New Materiality of Food Milton Routledge 2018 © 2019 1 online resource (247 pages) txt rdacontent c rdamedia cr rdacarrier Critical Food Studies Description based on publisher supplied metadata and other sources Fair trade foods Food consumption-Environmental aspects Food consumption-Moral and ethical aspects Food waste Taste Erscheint auch als Druck-Ausgabe Turner, Bethaney Taste, Waste and the New Materiality of Food Milton : Routledge,c2018 9781472487544 |
| spellingShingle | Turner, Bethaney Taste, Waste and the New Materiality of Food Fair trade foods Food consumption-Environmental aspects Food consumption-Moral and ethical aspects Food waste Taste |
| title | Taste, Waste and the New Materiality of Food |
| title_auth | Taste, Waste and the New Materiality of Food |
| title_exact_search | Taste, Waste and the New Materiality of Food |
| title_full | Taste, Waste and the New Materiality of Food |
| title_fullStr | Taste, Waste and the New Materiality of Food |
| title_full_unstemmed | Taste, Waste and the New Materiality of Food |
| title_short | Taste, Waste and the New Materiality of Food |
| title_sort | taste waste and the new materiality of food |
| topic | Fair trade foods Food consumption-Environmental aspects Food consumption-Moral and ethical aspects Food waste Taste |
| topic_facet | Fair trade foods Food consumption-Environmental aspects Food consumption-Moral and ethical aspects Food waste Taste |
| work_keys_str_mv | AT turnerbethaney tastewasteandthenewmaterialityoffood |