Improving Sustainability in the Hospitality Industry:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Milton
Routledge
2018
|
| Schriftenreihe: | Hospitality Essentials Ser
|
| Schlagworte: | |
| Online-Zugang: | HWR01 |
| Beschreibung: | Description based on publisher supplied metadata and other sources |
| Beschreibung: | 1 online resource (147 pages) |
| ISBN: | 9781351675093 |
Internformat
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| 650 | 4 | |a Hospitality industry-Management | |
| 650 | 4 | |a Social responsibility of business | |
| 650 | 4 | |a Sustainable development | |
| 650 | 4 | |a Sustainable tourism | |
| 650 | 0 | 7 | |a Nachhaltigkeit |0 (DE-588)4326464-5 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
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| author | Melissen, F. W. (Frans) |
| author_facet | Melissen, F. W. (Frans) |
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| author_sort | Melissen, F. W. (Frans) |
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| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.4791068 |
| dewey-search | 338.4791068 |
| dewey-sort | 3338.4791068 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
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| id | DE-604.BV046073808 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:34:30Z |
| institution | BVB |
| isbn | 9781351675093 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031454971 |
| oclc_num | 1057701085 |
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| owner_facet | DE-2070s |
| physical | 1 online resource (147 pages) |
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| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Routledge |
| record_format | marc |
| series2 | Hospitality Essentials Ser |
| spelling | Melissen, F. W. (Frans) Verfasser aut Improving Sustainability in the Hospitality Industry Milton Routledge 2018 © 2018 1 online resource (147 pages) txt rdacontent c rdamedia cr rdacarrier Hospitality Essentials Ser Description based on publisher supplied metadata and other sources Hospitality industry-Environmental aspects Hospitality industry-Management Social responsibility of business Sustainable development Sustainable tourism Nachhaltigkeit (DE-588)4326464-5 gnd rswk-swf Hotelgewerbe (DE-588)4072636-8 gnd rswk-swf Hotelgewerbe (DE-588)4072636-8 s Nachhaltigkeit (DE-588)4326464-5 s 1\p DE-604 Sauer, Lieke Sonstige oth Erscheint auch als Druck-Ausgabe Melissen, F. W. (Frans) Improving Sustainability in the Hospitality Industry Milton : Routledge,c2018 9781138057692 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Melissen, F. W. (Frans) Improving Sustainability in the Hospitality Industry Hospitality industry-Environmental aspects Hospitality industry-Management Social responsibility of business Sustainable development Sustainable tourism Nachhaltigkeit (DE-588)4326464-5 gnd Hotelgewerbe (DE-588)4072636-8 gnd |
| subject_GND | (DE-588)4326464-5 (DE-588)4072636-8 |
| title | Improving Sustainability in the Hospitality Industry |
| title_auth | Improving Sustainability in the Hospitality Industry |
| title_exact_search | Improving Sustainability in the Hospitality Industry |
| title_full | Improving Sustainability in the Hospitality Industry |
| title_fullStr | Improving Sustainability in the Hospitality Industry |
| title_full_unstemmed | Improving Sustainability in the Hospitality Industry |
| title_short | Improving Sustainability in the Hospitality Industry |
| title_sort | improving sustainability in the hospitality industry |
| topic | Hospitality industry-Environmental aspects Hospitality industry-Management Social responsibility of business Sustainable development Sustainable tourism Nachhaltigkeit (DE-588)4326464-5 gnd Hotelgewerbe (DE-588)4072636-8 gnd |
| topic_facet | Hospitality industry-Environmental aspects Hospitality industry-Management Social responsibility of business Sustainable development Sustainable tourism Nachhaltigkeit Hotelgewerbe |
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