Meat and Meat Processing:
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Bibliographic Details
Main Author: McCarthy, Derrick B. (Author)
Format: Electronic eBook
Language:English
Published: Hauppauge Nova Science Publishers, Incorporated 2017
Series:Food Science and Technology
Subjects:
Item Description:Description based on publisher supplied metadata and other sources
Physical Description:1 online resource (220 pages)
ISBN:9781536122312

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!