Red wine technology:
Gespeichert in:
Weitere Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
London ; Oxford ; San Diego ; Cambridge,MA
Academic Press an imprint of Elsevier
2018
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Schlagworte: | |
Online-Zugang: | FAW01 Volltext |
Beschreibung: | Literaturangaben. |
Beschreibung: | 1 Online-Ressource Illustrationen, Diagramme |
ISBN: | 9780128143995 |
DOI: | 10.1016/C2017-0-01326-5 |
Internformat
MARC
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Datensatz im Suchindex
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any_adam_object | |
author2 | Morata, Antonio |
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discipline | Chemie / Pharmazie |
doi_str_mv | 10.1016/C2017-0-01326-5 |
format | Electronic eBook |
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indexdate | 2024-07-10T08:34:20Z |
institution | BVB |
isbn | 9780128143995 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031448211 |
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physical | 1 Online-Ressource Illustrationen, Diagramme |
psigel | ZDB-33-ESD ZDB-33-ESD FAW_PDA_ESD |
publishDate | 2018 |
publishDateSearch | 2018 |
publishDateSort | 2018 |
publisher | Academic Press an imprint of Elsevier |
record_format | marc |
spelling | Red wine technology edited by Antonio Morata, Department of Chemistry and Food Technology, Technical University of Madrid, Madrid, Spain London ; Oxford ; San Diego ; Cambridge,MA Academic Press an imprint of Elsevier 2018 1 Online-Ressource Illustrationen, Diagramme txt rdacontent c rdamedia cr rdacarrier Literaturangaben. Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Biotechnologie (DE-588)4069491-4 gnd rswk-swf Weinherstellung (DE-588)4189467-4 gnd rswk-swf Rotwein (DE-588)4178557-5 gnd rswk-swf Red wines Wine and wine making (DE-588)4143413-4 Aufsatzsammlung gnd-content Rotwein (DE-588)4178557-5 s Weinherstellung (DE-588)4189467-4 s Lebensmitteltechnologie (DE-588)4034901-9 s Biotechnologie (DE-588)4069491-4 s DE-604 Morata, Antonio edt https://doi.org/10.1016/C2017-0-01326-5 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Red wine technology Lebensmitteltechnologie (DE-588)4034901-9 gnd Biotechnologie (DE-588)4069491-4 gnd Weinherstellung (DE-588)4189467-4 gnd Rotwein (DE-588)4178557-5 gnd |
subject_GND | (DE-588)4034901-9 (DE-588)4069491-4 (DE-588)4189467-4 (DE-588)4178557-5 (DE-588)4143413-4 |
title | Red wine technology |
title_auth | Red wine technology |
title_exact_search | Red wine technology |
title_full | Red wine technology edited by Antonio Morata, Department of Chemistry and Food Technology, Technical University of Madrid, Madrid, Spain |
title_fullStr | Red wine technology edited by Antonio Morata, Department of Chemistry and Food Technology, Technical University of Madrid, Madrid, Spain |
title_full_unstemmed | Red wine technology edited by Antonio Morata, Department of Chemistry and Food Technology, Technical University of Madrid, Madrid, Spain |
title_short | Red wine technology |
title_sort | red wine technology |
topic | Lebensmitteltechnologie (DE-588)4034901-9 gnd Biotechnologie (DE-588)4069491-4 gnd Weinherstellung (DE-588)4189467-4 gnd Rotwein (DE-588)4178557-5 gnd |
topic_facet | Lebensmitteltechnologie Biotechnologie Weinherstellung Rotwein Aufsatzsammlung |
url | https://doi.org/10.1016/C2017-0-01326-5 |
work_keys_str_mv | AT morataantonio redwinetechnology |