Verfügbarkeit: Descriptive food science

Descriptive food science:

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Bibliographische Detailangaben
Weitere Verfasser:	Valero Díaz, Antonio (HerausgeberIn), García-Gimeno, Rosa María (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	London IntechOpen November 2018
Schlagworte:	Lebensmittelwissenschaft
Online-Zugang:	Volltext Volltext Volltext
Beschreibung:	1 Online-Ressource Illustrationen, Diagramme
ISBN:	9781789845952
DOI:	10.5772/intechopen.73156

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Datensatz im Suchindex

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isbn	9781789845952
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record_format	marc
spellingShingle	Descriptive food science Lebensmittelwissenschaft (DE-588)4167048-6 gnd
subject_GND	(DE-588)4167048-6
title	Descriptive food science
title_auth	Descriptive food science
title_exact_search	Descriptive food science
title_full	Descriptive food science edited by Antonio Valero Díaz ; Co-editor: Rosa María García-Gimeno
title_fullStr	Descriptive food science edited by Antonio Valero Díaz ; Co-editor: Rosa María García-Gimeno
title_full_unstemmed	Descriptive food science edited by Antonio Valero Díaz ; Co-editor: Rosa María García-Gimeno
title_short	Descriptive food science
title_sort	descriptive food science
topic	Lebensmittelwissenschaft (DE-588)4167048-6 gnd
topic_facet	Lebensmittelwissenschaft
url	https://www.doabooks.org/doab?func=fulltext&uiLanguage=en&rid=37645 https://doi.org/10.5772/intechopen.73156 https://www.intechopen.com/books/descriptive-food-science
work_keys_str_mv	AT valerodiazantonio descriptivefoodscience AT garciagimenorosamaria descriptivefoodscience

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