APA (7th ed.) Citation

Cheung, P. C. K., & Mehta, B. M. (2019). Handbook of food chemistry (Living reference work, continuously updated edition.). Springer. https://doi.org/10.1007/978-3-642-41609-5

Chicago Style (17th ed.) Citation

Cheung, Peter C. K., and Bhavbhuti M. Mehta. Handbook of Food Chemistry. Living reference work, continuously updated edition. Berlin ; Heidelberg: Springer, 2019. https://doi.org/10.1007/978-3-642-41609-5.

MLA (9th ed.) Citation

Cheung, Peter C. K., and Bhavbhuti M. Mehta. Handbook of Food Chemistry. Living reference work, continuously updated edition. Springer, 2019. https://doi.org/10.1007/978-3-642-41609-5.