Handbook of food chemistry:
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Berlin ; Heidelberg
Springer
[2019]-
|
| Ausgabe: | Living reference work, continuously updated edition |
| Schlagworte: | |
| Online-Zugang: | DE-1028 Volltext |
| Beschreibung: | 1 Online-Ressource (1200 Seiten) Illustrationen |
| ISBN: | 9783642416095 |
| DOI: | 10.1007/978-3-642-41609-5 |
Internformat
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| 245 | 1 | 0 | |a Handbook of food chemistry |c edited by Peter Chi Keung Cheung, Bhavbhuti M. Mehta |
| 250 | |a Living reference work, continuously updated edition | ||
| 264 | 1 | |a Berlin ; Heidelberg |b Springer |c [2019]- | |
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| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Biochemistry, general | |
| 650 | 4 | |a Bioorganic Chemistry | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Food science | |
| 650 | 4 | |a Biochemistry | |
| 650 | 4 | |a Bioorganic chemistry | |
| 650 | 4 | |a Nutrition | |
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Datensatz im Suchindex
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| author2 | Cheung, Peter C. K. Mehta, Bhavbhuti M. |
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| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-642-41609-5 |
| edition | Living reference work, continuously updated edition |
| format | Electronic eBook |
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| id | DE-604.BV046061683 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-20T06:35:09Z |
| institution | BVB |
| isbn | 9783642416095 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031442998 |
| oclc_num | 1111906576 |
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| physical | 1 Online-Ressource (1200 Seiten) Illustrationen |
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| publishDate | 2019 |
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| publisher | Springer |
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| spelling | Handbook of food chemistry edited by Peter Chi Keung Cheung, Bhavbhuti M. Mehta Living reference work, continuously updated edition Berlin ; Heidelberg Springer [2019]- 1 Online-Ressource (1200 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Food Science Biochemistry, general Bioorganic Chemistry Nutrition Food science Biochemistry Bioorganic chemistry Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 s DE-604 Cheung, Peter C. K. (DE-588)108329945X edt Mehta, Bhavbhuti M. edt https://doi.org/10.1007/978-3-642-41609-5 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Handbook of food chemistry Food Science Biochemistry, general Bioorganic Chemistry Nutrition Food science Biochemistry Bioorganic chemistry Lebensmittelchemie (DE-588)4034873-8 gnd |
| subject_GND | (DE-588)4034873-8 |
| title | Handbook of food chemistry |
| title_auth | Handbook of food chemistry |
| title_exact_search | Handbook of food chemistry |
| title_full | Handbook of food chemistry edited by Peter Chi Keung Cheung, Bhavbhuti M. Mehta |
| title_fullStr | Handbook of food chemistry edited by Peter Chi Keung Cheung, Bhavbhuti M. Mehta |
| title_full_unstemmed | Handbook of food chemistry edited by Peter Chi Keung Cheung, Bhavbhuti M. Mehta |
| title_short | Handbook of food chemistry |
| title_sort | handbook of food chemistry |
| topic | Food Science Biochemistry, general Bioorganic Chemistry Nutrition Food science Biochemistry Bioorganic chemistry Lebensmittelchemie (DE-588)4034873-8 gnd |
| topic_facet | Food Science Biochemistry, general Bioorganic Chemistry Nutrition Food science Biochemistry Bioorganic chemistry Lebensmittelchemie |
| url | https://doi.org/10.1007/978-3-642-41609-5 |
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