Spengler, R. N. I. (2019). Fruit from the sands: The Silk Road origins of the foods we eat. University of California Press.
Chicago Style (17th ed.) CitationSpengler, Robert N. III. Fruit from the Sands: The Silk Road Origins of the Foods We Eat. Oakland, California: University of California Press, 2019.
MLA (9th ed.) CitationSpengler, Robert N. III. Fruit from the Sands: The Silk Road Origins of the Foods We Eat. University of California Press, 2019.
Warning: These citations may not always be 100% accurate.