Fruit from the sands: the Silk Road origins of the foods we eat
"The foods we eat have a deep and often surprising past. Many foods we consume today...from almonds and apples to tea and rice...have histories can be traced along the tracks of the Silk Road out of prehistoric Central Asia to European kitchens and American tables. Organized trade along the Sil...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oakland, California
University of California Press
[2019]
|
| Schlagworte: | |
| Zusammenfassung: | "The foods we eat have a deep and often surprising past. Many foods we consume today...from almonds and apples to tea and rice...have histories can be traced along the tracks of the Silk Road out of prehistoric Central Asia to European kitchens and American tables. Organized trade along the Silk Road dates to at least Han Dynasty China in the second century B.C., but the exchange of goods, ideas, cultural practices, and genes along these ancient trading routes extends back five thousand years. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. Vividly narrated, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed consumption all over the globe"...Provided by publisher |
| Beschreibung: | XII, 374 Seiten Illustrationen, Karten |
| ISBN: | 9780520303638 |
Internformat
MARC
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| 245 | 1 | 0 | |a Fruit from the sands |b the Silk Road origins of the foods we eat |c Robert N. Spengler III. |
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| 300 | |a XII, 374 Seiten |b Illustrationen, Karten | ||
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| 520 | |a "The foods we eat have a deep and often surprising past. Many foods we consume today...from almonds and apples to tea and rice...have histories can be traced along the tracks of the Silk Road out of prehistoric Central Asia to European kitchens and American tables. Organized trade along the Silk Road dates to at least Han Dynasty China in the second century B.C., but the exchange of goods, ideas, cultural practices, and genes along these ancient trading routes extends back five thousand years. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. Vividly narrated, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed consumption all over the globe"...Provided by publisher | ||
| 648 | 7 | |a Geschichte |2 gnd |9 rswk-swf | |
| 650 | 4 | |a Food |x Social aspects |x History |y To 1500 | |
| 650 | 4 | |a Gastronomy |x Social aspects |x History |y To 1500 | |
| 650 | 4 | |a Agriculture |z Asia, Central |x History |y To 1500 | |
| 650 | 4 | |a Globalization |z Asia, Central |x History |y To 1500 | |
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| 651 | 4 | |a Silk Road |x History |y To 1500 | |
| 651 | 7 | |a Seidenstraße |0 (DE-588)4054299-3 |2 gnd |9 rswk-swf | |
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| 689 | 0 | 1 | |a Landwirtschaft |0 (DE-588)4034402-2 |D s |
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Datensatz im Suchindex
| _version_ | 1804180336056205312 |
|---|---|
| any_adam_object | |
| author | Spengler, Robert N. III. 1984- |
| author_GND | (DE-588)1077938012 |
| author_facet | Spengler, Robert N. III. 1984- |
| author_role | aut |
| author_sort | Spengler, Robert N. III. 1984- |
| author_variant | r n s rn rns |
| building | Verbundindex |
| bvnumber | BV046060698 |
| callnumber-first | T - Technology |
| callnumber-label | TX351 |
| callnumber-raw | TX351 |
| callnumber-search | TX351 |
| callnumber-sort | TX 3351 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | NF 1165 NK 3400 |
| ctrlnum | (OCoLC)1111858501 (DE-599)BVBBV046060698 |
| dewey-full | 641.01/3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.01/3 |
| dewey-search | 641.01/3 |
| dewey-sort | 3641.01 13 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Geschichte |
| era | Geschichte gnd |
| era_facet | Geschichte |
| format | Book |
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| geographic | Silk Road History To 1500 Seidenstraße (DE-588)4054299-3 gnd |
| geographic_facet | Silk Road History To 1500 Seidenstraße |
| id | DE-604.BV046060698 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:34:08Z |
| institution | BVB |
| isbn | 9780520303638 |
| language | English |
| lccn | 018045503 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031442021 |
| oclc_num | 1111858501 |
| open_access_boolean | |
| owner | DE-188 DE-12 DE-824 DE-29 |
| owner_facet | DE-188 DE-12 DE-824 DE-29 |
| physical | XII, 374 Seiten Illustrationen, Karten |
| psigel | BSB_NED_20191007 |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | University of California Press |
| record_format | marc |
| spelling | Spengler, Robert N. III. 1984- (DE-588)1077938012 aut Fruit from the sands the Silk Road origins of the foods we eat Robert N. Spengler III. Oakland, California University of California Press [2019] © 2019 XII, 374 Seiten Illustrationen, Karten txt rdacontent n rdamedia nc rdacarrier "The foods we eat have a deep and often surprising past. Many foods we consume today...from almonds and apples to tea and rice...have histories can be traced along the tracks of the Silk Road out of prehistoric Central Asia to European kitchens and American tables. Organized trade along the Silk Road dates to at least Han Dynasty China in the second century B.C., but the exchange of goods, ideas, cultural practices, and genes along these ancient trading routes extends back five thousand years. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. Vividly narrated, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed consumption all over the globe"...Provided by publisher Geschichte gnd rswk-swf Food Social aspects History To 1500 Gastronomy Social aspects History To 1500 Agriculture Asia, Central History To 1500 Globalization Asia, Central History To 1500 Lebensmittel (DE-588)4034870-2 gnd rswk-swf Kultivierung (DE-588)4165953-3 gnd rswk-swf Landwirtschaft (DE-588)4034402-2 gnd rswk-swf Silk Road History To 1500 Seidenstraße (DE-588)4054299-3 gnd rswk-swf Seidenstraße (DE-588)4054299-3 g Landwirtschaft (DE-588)4034402-2 s Lebensmittel (DE-588)4034870-2 s Kultivierung (DE-588)4165953-3 s Geschichte z DE-604 Erscheint auch als Online-Ausgabe 9780520972780 |
| spellingShingle | Spengler, Robert N. III. 1984- Fruit from the sands the Silk Road origins of the foods we eat Food Social aspects History To 1500 Gastronomy Social aspects History To 1500 Agriculture Asia, Central History To 1500 Globalization Asia, Central History To 1500 Lebensmittel (DE-588)4034870-2 gnd Kultivierung (DE-588)4165953-3 gnd Landwirtschaft (DE-588)4034402-2 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4165953-3 (DE-588)4034402-2 (DE-588)4054299-3 |
| title | Fruit from the sands the Silk Road origins of the foods we eat |
| title_auth | Fruit from the sands the Silk Road origins of the foods we eat |
| title_exact_search | Fruit from the sands the Silk Road origins of the foods we eat |
| title_full | Fruit from the sands the Silk Road origins of the foods we eat Robert N. Spengler III. |
| title_fullStr | Fruit from the sands the Silk Road origins of the foods we eat Robert N. Spengler III. |
| title_full_unstemmed | Fruit from the sands the Silk Road origins of the foods we eat Robert N. Spengler III. |
| title_short | Fruit from the sands |
| title_sort | fruit from the sands the silk road origins of the foods we eat |
| title_sub | the Silk Road origins of the foods we eat |
| topic | Food Social aspects History To 1500 Gastronomy Social aspects History To 1500 Agriculture Asia, Central History To 1500 Globalization Asia, Central History To 1500 Lebensmittel (DE-588)4034870-2 gnd Kultivierung (DE-588)4165953-3 gnd Landwirtschaft (DE-588)4034402-2 gnd |
| topic_facet | Food Social aspects History To 1500 Gastronomy Social aspects History To 1500 Agriculture Asia, Central History To 1500 Globalization Asia, Central History To 1500 Lebensmittel Kultivierung Landwirtschaft Silk Road History To 1500 Seidenstraße |
| work_keys_str_mv | AT spenglerrobertniii fruitfromthesandsthesilkroadoriginsofthefoodsweeat |