Spengler, R. N. I. (2019). Fruit from the sands: The Silk Road origins of the foods we eat. University of California Press.
Chicago-Zitierstil (17. Ausg.)Spengler, Robert N. III. Fruit from the Sands: The Silk Road Origins of the Foods We Eat. Oakland, California: University of California Press, 2019.
MLA-Zitierstil (9. Ausg.)Spengler, Robert N. III. Fruit from the Sands: The Silk Road Origins of the Foods We Eat. University of California Press, 2019.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.