Food, nutrition and health:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Docklands, Victoria, Australia
Oxford University Press Australia & New Zealand
[2019]
|
| Ausgabe: | Second edition |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Klappentext |
| Beschreibung: | xliii, 657 Seiten Illustrationen, Diagramme, Karten |
| ISBN: | 9780190304867 |
Internformat
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Datensatz im Suchindex
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| adam_text | v CONTENTS List of Figures and Tabtes XV List of Case Studies xxiii List of Abbreviations xxvi About the Editor xxix xxx Contributors xxxv Preface Acknowledgments xxxvii Nutrition Subject Knowledge Matrix xxxix Guided Tour xi xliii Resources Guide PARTI FOOD AND ^016 BASICS CHAPTER 1: FOOD AND HEALTH: WORKING WITH NUTRITION CHAPTER 2: DIETARY GUIDELINES: PLANNING A HEALTHY DIET 1 շ 28 CHAPTER 3: CONSUMING FOOD: DIGESTION, ABSORPTION AND METABOLISM 58 CHAPTER 4: CARBOHYDRATES AND PHYTOCHEMICALS: MAJOR COMPONENTS OF PLANT FOODS 87 CHAPTER 5: FATS AND LIPIDS: MAJOR COMPONENTS OF OILS, SEEDS AND ANIMAL FOODS 119 CHAPTER 6: PROTEIN: MAJOR COMPONENTS OF ANIMAL FOODS, LEGUMES, NUTS AND SEEDS 142 CHAPTER 7: ENERGY INTAKE AND WEIGHT MANAGEMENT: GETTING THE BALANCE RIGHT 159 CHAPTER 8: WATER, ALCOHOL AND BEVERAGES 185 CHAPTER 9: FAT-SOLUBLE VITAMINS: A, D, E AND К 203 CHAPTER 10: WATER-SOLUBLE VITAMINS: В AND C 230 CHAPTER 11: MAJOR MINERALS: SODIUM, POTASSIUM, CALCIUM, MAGNESIUM AND PHOSPHORUS 252 CHAPTER 12: OTHER KEY MINERALS: IODINE, FLUORIDE, IRON AND ZINC OXFORD UNIVERSITY PRESS 273
VI CONI[NIS PART 2 NUTRITION, SOCIETY AND THE HUMAN EIFECYCLE 303 CHAPTER 13: NUTRITION FOR EXERCISE AND SPORT 304 CHAPTER 14: NUTRITION DURING PREGNANCY AND LACTATION 330 CHAPTER 15: NUTRITION DURING INFANCY AND CHILDHOOD 356 CHAPTER 16: NUTRITION DURING ADOLESCENCE 385 CHAPTER 17: NUTRITION DURING ADULTHOOD AND THE PREVENTION OF CHRONIC DISEASE 408 CHAPTER 18: NUTRITION IN OLDER AGE 436 CHAPTER 19: INDIGENOUS AUSTRALIAN FOOD SECURITY: WORKING WITH AN INTERGENERATIONAL PERSPECTIVE 471 CHAPTER 20: SOCIAL AND BEHAVIOURAL ASPECTS OF FOOD CONSUMPTION 494 CHAPTER 21: NUTRITION, FOOD SECURITY AND FOOD INNOVATION 520 CHAPTER 22: FOOD COMPOSITION AND DIETARY ASSESSMENT 541 CHAPTER 23: FOOD SCIENCE, TECHNOLOGY AND FOOD SAFETY 575 CHAPTER 24: FOOD, NUTRITION AND HEALTH: MOVING FORWARD 610 Glossary 635 Index 650 OXFORD UNIVERSITY PRESS
A holistic approach to the study of food, 7736 and the lifecycle Food, Nutrition and Health, second edition, is an introductory text for all students of food and nutrition. Understanding how food affects health is not just an area of learning—it is a part of life. With extended coverage of nutrition, society and the human lifecycle, you will be able to use this text throughout your studies and then take into practice. New to this edition Cases and Research at Work provide reaL-life examples that expand on the themes being explored in the chapter • Pathways to Practice provide key messages that address practice application skills that relate to different student cohorts (arts, exercise science, nutrition, nursing and public health). Linda Tapsėti is Senior Professor of Nutrition and Dietetics in the School of Medicine, Faculty of Science Medicine and Health at the University of Wollongong. This book comes with additional digital resources including multiple choice questions, further reading to help you understand key topics and weblinks. Five brand new chapters in applied nutrition including Nutrition for Exercise and Sport, Nutrition during Adolescence and Indigenous Australian Food Security: Working with an Intergenerational Perspective. Significantly revised content across all chapters including extended coverage of nutrients and the biological principles of nutrition Stop and Think questions allow you to develop your skills by drawing upon the content covered within the chapter OXFORD AUSTRALIA NEW ZEALAND OX РОГ ascend ISBN 978-0-19-030486-7 9780190304867 visit us at:
oup.com.au or contact customer service: cs.au@oup.com
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| spelling | Food, nutrition and health edited by Linda Tapsell Second edition Docklands, Victoria, Australia Oxford University Press Australia & New Zealand [2019] xliii, 657 Seiten Illustrationen, Diagramme, Karten txt rdacontent n rdamedia nc rdacarrier Gesundheit (DE-588)4020754-7 gnd rswk-swf Lebensmittelversorgung (DE-588)4034917-2 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Ernährung (DE-588)4015332-0 s Gesundheit (DE-588)4020754-7 s Lebensmittelversorgung (DE-588)4034917-2 s DE-604 Tapsell, Linda edt Erscheint auch als Online-Ausgabe 978-0-19-030487-4 Digitalisierung UB Bayreuth - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031438888&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung UB Bayreuth - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031438888&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Klappentext |
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| title | Food, nutrition and health |
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