Employee retention in the hospitality industry:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Beau Bassin
LAP LAMBERT Academic Publishing
2019
|
| Schlagworte: | |
| Beschreibung: | IX, 122 Seiten Diagramme |
| ISBN: | 9786139981878 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV046056882 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 190719s2019 |||| |||| 00||| eng d | ||
| 020 | |a 9786139981878 |9 978-613-9-98187-8 | ||
| 035 | |a (OCoLC)1110099113 | ||
| 035 | |a (DE-599)BVBBV046056882 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1050 | ||
| 084 | |a QQ 946 |0 (DE-625)142011: |2 rvk | ||
| 100 | 1 | |a Korsah, Edward |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Employee retention in the hospitality industry |c Edward Korsah |
| 264 | 1 | |a Beau Bassin |b LAP LAMBERT Academic Publishing |c 2019 | |
| 300 | |a IX, 122 Seiten |b Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Soziale Bindung |0 (DE-588)4137206-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gastgewerbe |0 (DE-588)4259231-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Mitarbeiter |0 (DE-588)4120744-0 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Gastgewerbe |0 (DE-588)4259231-8 |D s |
| 689 | 0 | 1 | |a Mitarbeiter |0 (DE-588)4120744-0 |D s |
| 689 | 0 | 2 | |a Soziale Bindung |0 (DE-588)4137206-2 |D s |
| 689 | 0 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-031438278 | ||
Datensatz im Suchindex
| _version_ | 1804180328822079488 |
|---|---|
| any_adam_object | |
| author | Korsah, Edward |
| author_facet | Korsah, Edward |
| author_role | aut |
| author_sort | Korsah, Edward |
| author_variant | e k ek |
| building | Verbundindex |
| bvnumber | BV046056882 |
| classification_rvk | QQ 946 |
| ctrlnum | (OCoLC)1110099113 (DE-599)BVBBV046056882 |
| discipline | Wirtschaftswissenschaften |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01154nam a2200349 c 4500</leader><controlfield tag="001">BV046056882</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">190719s2019 |||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9786139981878</subfield><subfield code="9">978-613-9-98187-8</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1110099113</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV046056882</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1050</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">QQ 946</subfield><subfield code="0">(DE-625)142011:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Korsah, Edward</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Employee retention in the hospitality industry</subfield><subfield code="c">Edward Korsah</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Beau Bassin</subfield><subfield code="b">LAP LAMBERT Academic Publishing</subfield><subfield code="c">2019</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">IX, 122 Seiten</subfield><subfield code="b">Diagramme</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Soziale Bindung</subfield><subfield code="0">(DE-588)4137206-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gastgewerbe</subfield><subfield code="0">(DE-588)4259231-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Mitarbeiter</subfield><subfield code="0">(DE-588)4120744-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Gastgewerbe</subfield><subfield code="0">(DE-588)4259231-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Mitarbeiter</subfield><subfield code="0">(DE-588)4120744-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Soziale Bindung</subfield><subfield code="0">(DE-588)4137206-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-031438278</subfield></datafield></record></collection> |
| id | DE-604.BV046056882 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:34:01Z |
| institution | BVB |
| isbn | 9786139981878 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031438278 |
| oclc_num | 1110099113 |
| open_access_boolean | |
| owner | DE-1050 |
| owner_facet | DE-1050 |
| physical | IX, 122 Seiten Diagramme |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | LAP LAMBERT Academic Publishing |
| record_format | marc |
| spelling | Korsah, Edward Verfasser aut Employee retention in the hospitality industry Edward Korsah Beau Bassin LAP LAMBERT Academic Publishing 2019 IX, 122 Seiten Diagramme txt rdacontent n rdamedia nc rdacarrier Soziale Bindung (DE-588)4137206-2 gnd rswk-swf Gastgewerbe (DE-588)4259231-8 gnd rswk-swf Mitarbeiter (DE-588)4120744-0 gnd rswk-swf Gastgewerbe (DE-588)4259231-8 s Mitarbeiter (DE-588)4120744-0 s Soziale Bindung (DE-588)4137206-2 s DE-604 |
| spellingShingle | Korsah, Edward Employee retention in the hospitality industry Soziale Bindung (DE-588)4137206-2 gnd Gastgewerbe (DE-588)4259231-8 gnd Mitarbeiter (DE-588)4120744-0 gnd |
| subject_GND | (DE-588)4137206-2 (DE-588)4259231-8 (DE-588)4120744-0 |
| title | Employee retention in the hospitality industry |
| title_auth | Employee retention in the hospitality industry |
| title_exact_search | Employee retention in the hospitality industry |
| title_full | Employee retention in the hospitality industry Edward Korsah |
| title_fullStr | Employee retention in the hospitality industry Edward Korsah |
| title_full_unstemmed | Employee retention in the hospitality industry Edward Korsah |
| title_short | Employee retention in the hospitality industry |
| title_sort | employee retention in the hospitality industry |
| topic | Soziale Bindung (DE-588)4137206-2 gnd Gastgewerbe (DE-588)4259231-8 gnd Mitarbeiter (DE-588)4120744-0 gnd |
| topic_facet | Soziale Bindung Gastgewerbe Mitarbeiter |
| work_keys_str_mv | AT korsahedward employeeretentioninthehospitalityindustry |