Novel Food Fermentation Technologies:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2016
|
| Schriftenreihe: | Food Engineering Series
|
| Schlagworte: | |
| Beschreibung: | Description based on publisher supplied metadata and other sources |
| Beschreibung: | 340 Seiten |
| ISBN: | 9783319825861 |
Internformat
MARC
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|---|---|---|---|
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| 008 | 190710s2016 |||| 00||| eng d | ||
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| 035 | |a (OCoLC)1113284067 | ||
| 035 | |a (DE-599)BVBBV046042605 | ||
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| 041 | 0 | |a eng | |
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| 650 | 4 | |a Microbiology | |
| 700 | 1 | |a Tiwari, Brijesh K. |e Verfasser |0 (DE-588)1089643594 |4 aut | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |a Ojha, K. Shikha |t Novel Food Fermentation Technologies |d Cham : Springer International Publishing,c2016 |z 9783319424576 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-031424279 | ||
Datensatz im Suchindex
| _version_ | 1804180302626553856 |
|---|---|
| any_adam_object | |
| author | Ojha, K. Shikha Tiwari, Brijesh K. |
| author_GND | (DE-588)1089643594 |
| author_facet | Ojha, K. Shikha Tiwari, Brijesh K. |
| author_role | aut aut |
| author_sort | Ojha, K. Shikha |
| author_variant | k s o ks kso b k t bk bkt |
| building | Verbundindex |
| bvnumber | BV046042605 |
| classification_tum | LEB 410f |
| ctrlnum | (OCoLC)1113284067 (DE-599)BVBBV046042605 |
| dewey-full | 547 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 547 - Organic chemistry |
| dewey-raw | 547 |
| dewey-search | 547 |
| dewey-sort | 3547 |
| dewey-tens | 540 - Chemistry and allied sciences |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| format | Book |
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| id | DE-604.BV046042605 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:33:36Z |
| institution | BVB |
| isbn | 9783319825861 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031424279 |
| oclc_num | 1113284067 |
| open_access_boolean | |
| owner | DE-1028 |
| owner_facet | DE-1028 |
| physical | 340 Seiten |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Springer International Publishing |
| record_format | marc |
| series2 | Food Engineering Series |
| spelling | Ojha, K. Shikha Verfasser aut Novel Food Fermentation Technologies Cham Springer International Publishing 2016 © 2016 340 Seiten txt rdacontent n rdamedia nc rdacarrier Food Engineering Series Description based on publisher supplied metadata and other sources Microbiology Tiwari, Brijesh K. Verfasser (DE-588)1089643594 aut Erscheint auch als Online-Ausgabe Ojha, K. Shikha Novel Food Fermentation Technologies Cham : Springer International Publishing,c2016 9783319424576 |
| spellingShingle | Ojha, K. Shikha Tiwari, Brijesh K. Novel Food Fermentation Technologies Microbiology |
| title | Novel Food Fermentation Technologies |
| title_auth | Novel Food Fermentation Technologies |
| title_exact_search | Novel Food Fermentation Technologies |
| title_full | Novel Food Fermentation Technologies |
| title_fullStr | Novel Food Fermentation Technologies |
| title_full_unstemmed | Novel Food Fermentation Technologies |
| title_short | Novel Food Fermentation Technologies |
| title_sort | novel food fermentation technologies |
| topic | Microbiology |
| topic_facet | Microbiology |
| work_keys_str_mv | AT ojhakshikha novelfoodfermentationtechnologies AT tiwaribrijeshk novelfoodfermentationtechnologies |