[Rezension von: P. Garnsey: Food and Society in Classical Antiquity (Key Themes in Ancient History). Cambridge: Cambridge Universtiy Press (1999). Pp. 175, 9 figs]:
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Bibliographic Details
Main Author: Mattingly, D. J. 1958- (Author)
Format: Article
Language:Undetermined
Published: 2000
Subjects:
ISSN:0075-4358

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