[Rezension von: P. Garnsey: Food and Society in Classical Antiquity (Key Themes in Ancient History). Cambridge: Cambridge Universtiy Press (1999). Pp. 175, 9 figs]:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Artikel |
Sprache: | Undetermined |
Veröffentlicht: |
2000
|
Schlagworte: | |
ISSN: | 0075-4358 |
Internformat
MARC
LEADER | 00000naa a2200000 c 4500 | ||
---|---|---|---|
001 | BV046041485 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | t | ||
008 | 190710s2000 |||| 00||| und d | ||
035 | |a (gbd)0759845 | ||
035 | |a (DE-599)BVBBV046041485 | ||
040 | |a DE-604 |b ger | ||
041 | 0 | |a und | |
100 | 1 | |a Mattingly, D. J. |d 1958- |e Verfasser |0 (DE-588)124672272 |4 aut | |
245 | 1 | 0 | |a [Rezension von: P. Garnsey: Food and Society in Classical Antiquity (Key Themes in Ancient History). Cambridge: Cambridge Universtiy Press (1999). Pp. 175, 9 figs] |
264 | 1 | |c 2000 | |
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
655 | 7 | |0 (DE-588)4049712-4 |a Rezension |2 gnd-content | |
688 | 7 | |a Griechische Sozialgeschichte |0 (DE-2581)TH000006930 |2 gbd | |
688 | 7 | |a Römische Sozialgeschichte |0 (DE-2581)TH000006934 |2 gbd | |
688 | 7 | |a Mentalitäten |0 (DE-2581)TH000006155 |2 gbd | |
688 | 7 | |a Ernährung & Küchenwesen |0 (DE-2581)TH000005926 |2 gbd | |
773 | 1 | 8 | |g volume:90 |g year:2000 |g pages:213-214 |
773 | 0 | 8 | |t The journal of Roman studies / publ. by the Society for the Promotion of Roman Studies |d London, 2000 |g 90 (2000), 213-214 |w (DE-604)BV002527551 |x 0075-4358 |o (DE-600)3172-0 |
787 | 0 | 8 | |i Rezension von |a Garnsey, Peter |t Food and society in classical antiquity |w (DE-604)BV012259511 |
940 | 1 | |n gbd | |
940 | 1 | |q gbd_4_0102 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-031423172 | ||
941 | |b 90 |j 2000 |s 213-214 |
Datensatz im Suchindex
_version_ | 1804180300545130496 |
---|---|
any_adam_object | |
article_link | (DE-604)BV002527551 |
author | Mattingly, D. J. 1958- |
author_GND | (DE-588)124672272 |
author_facet | Mattingly, D. J. 1958- |
author_role | aut |
author_sort | Mattingly, D. J. 1958- |
author_variant | d j m dj djm |
building | Verbundindex |
bvnumber | BV046041485 |
ctrlnum | (gbd)0759845 (DE-599)BVBBV046041485 |
format | Article |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01457naa a2200349 c 4500</leader><controlfield tag="001">BV046041485</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">190710s2000 |||| 00||| und d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(gbd)0759845</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV046041485</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">und</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Mattingly, D. J.</subfield><subfield code="d">1958-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)124672272</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">[Rezension von: P. Garnsey: Food and Society in Classical Antiquity (Key Themes in Ancient History). Cambridge: Cambridge Universtiy Press (1999). Pp. 175, 9 figs]</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2000</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4049712-4</subfield><subfield code="a">Rezension</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="688" ind1=" " ind2="7"><subfield code="a">Griechische Sozialgeschichte</subfield><subfield code="0">(DE-2581)TH000006930</subfield><subfield code="2">gbd</subfield></datafield><datafield tag="688" ind1=" " ind2="7"><subfield code="a">Römische Sozialgeschichte</subfield><subfield code="0">(DE-2581)TH000006934</subfield><subfield code="2">gbd</subfield></datafield><datafield tag="688" ind1=" " ind2="7"><subfield code="a">Mentalitäten</subfield><subfield code="0">(DE-2581)TH000006155</subfield><subfield code="2">gbd</subfield></datafield><datafield tag="688" ind1=" " ind2="7"><subfield code="a">Ernährung & Küchenwesen</subfield><subfield code="0">(DE-2581)TH000005926</subfield><subfield code="2">gbd</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:90</subfield><subfield code="g">year:2000</subfield><subfield code="g">pages:213-214</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="t">The journal of Roman studies / publ. by the Society for the Promotion of Roman Studies</subfield><subfield code="d">London, 2000</subfield><subfield code="g">90 (2000), 213-214</subfield><subfield code="w">(DE-604)BV002527551</subfield><subfield code="x">0075-4358</subfield><subfield code="o">(DE-600)3172-0</subfield></datafield><datafield tag="787" ind1="0" ind2="8"><subfield code="i">Rezension von</subfield><subfield code="a">Garnsey, Peter</subfield><subfield code="t">Food and society in classical antiquity</subfield><subfield code="w">(DE-604)BV012259511</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="n">gbd</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">gbd_4_0102</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-031423172</subfield></datafield><datafield tag="941" ind1=" " ind2=" "><subfield code="b">90</subfield><subfield code="j">2000</subfield><subfield code="s">213-214</subfield></datafield></record></collection> |
genre | (DE-588)4049712-4 Rezension gnd-content |
genre_facet | Rezension |
id | DE-604.BV046041485 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T08:33:34Z |
institution | BVB |
issn | 0075-4358 |
language | Undetermined |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031423172 |
open_access_boolean | |
psigel | gbd_4_0102 |
publishDate | 2000 |
publishDateSearch | 2000 |
publishDateSort | 2000 |
record_format | marc |
spelling | Mattingly, D. J. 1958- Verfasser (DE-588)124672272 aut [Rezension von: P. Garnsey: Food and Society in Classical Antiquity (Key Themes in Ancient History). Cambridge: Cambridge Universtiy Press (1999). Pp. 175, 9 figs] 2000 txt rdacontent n rdamedia nc rdacarrier (DE-588)4049712-4 Rezension gnd-content Griechische Sozialgeschichte (DE-2581)TH000006930 gbd Römische Sozialgeschichte (DE-2581)TH000006934 gbd Mentalitäten (DE-2581)TH000006155 gbd Ernährung & Küchenwesen (DE-2581)TH000005926 gbd volume:90 year:2000 pages:213-214 The journal of Roman studies / publ. by the Society for the Promotion of Roman Studies London, 2000 90 (2000), 213-214 (DE-604)BV002527551 0075-4358 (DE-600)3172-0 Rezension von Garnsey, Peter Food and society in classical antiquity (DE-604)BV012259511 |
spellingShingle | Mattingly, D. J. 1958- [Rezension von: P. Garnsey: Food and Society in Classical Antiquity (Key Themes in Ancient History). Cambridge: Cambridge Universtiy Press (1999). Pp. 175, 9 figs] |
subject_GND | (DE-588)4049712-4 |
title | [Rezension von: P. Garnsey: Food and Society in Classical Antiquity (Key Themes in Ancient History). Cambridge: Cambridge Universtiy Press (1999). Pp. 175, 9 figs] |
title_auth | [Rezension von: P. Garnsey: Food and Society in Classical Antiquity (Key Themes in Ancient History). Cambridge: Cambridge Universtiy Press (1999). Pp. 175, 9 figs] |
title_exact_search | [Rezension von: P. Garnsey: Food and Society in Classical Antiquity (Key Themes in Ancient History). Cambridge: Cambridge Universtiy Press (1999). Pp. 175, 9 figs] |
title_full | [Rezension von: P. Garnsey: Food and Society in Classical Antiquity (Key Themes in Ancient History). Cambridge: Cambridge Universtiy Press (1999). Pp. 175, 9 figs] |
title_fullStr | [Rezension von: P. Garnsey: Food and Society in Classical Antiquity (Key Themes in Ancient History). Cambridge: Cambridge Universtiy Press (1999). Pp. 175, 9 figs] |
title_full_unstemmed | [Rezension von: P. Garnsey: Food and Society in Classical Antiquity (Key Themes in Ancient History). Cambridge: Cambridge Universtiy Press (1999). Pp. 175, 9 figs] |
title_short | [Rezension von: P. Garnsey: Food and Society in Classical Antiquity (Key Themes in Ancient History). Cambridge: Cambridge Universtiy Press (1999). Pp. 175, 9 figs] |
title_sort | rezension von p garnsey food and society in classical antiquity key themes in ancient history cambridge cambridge universtiy press 1999 pp 175 9 figs |
topic_facet | Rezension |
work_keys_str_mv | AT mattinglydj rezensionvonpgarnseyfoodandsocietyinclassicalantiquitykeythemesinancienthistorycambridgecambridgeuniverstiypress1999pp1759figs |