Contested tastes: foie gras and the politics of food
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Princeton ; Oxford
Princeton University Press
[2016]
|
Schriftenreihe: | Princeton studies in cultural sociology
|
Schlagworte: | |
Beschreibung: | Includes bibliographical references (pages 243-258) and index |
Beschreibung: | xx, 270 Seiten Illustrationen 24 cm |
ISBN: | 9780691154930 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV046041091 | ||
003 | DE-604 | ||
005 | 20210223 | ||
007 | t | ||
008 | 190710s2016 xxua||| |||| 00||| eng d | ||
010 | |a 015956952 | ||
020 | |a 9780691154930 |9 978-0-691-15493-0 | ||
035 | |a (OCoLC)1108331737 | ||
035 | |a (DE-599)BVBBV046041091 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
044 | |a xxu |c US | ||
049 | |a DE-19 |a DE-11 | ||
050 | 0 | |a HD9330.F633 | |
084 | |a CC 7266 |0 (DE-625)17681: |2 rvk | ||
084 | |a LC 17185 |0 (DE-625)90626:828 |2 rvk | ||
084 | |a LC 17610 |0 (DE-625)90626:983 |2 rvk | ||
100 | 1 | |a DeSoucey, Michaela |0 (DE-588)137558015 |4 aut | |
245 | 1 | 0 | |a Contested tastes |b foie gras and the politics of food |c Michaela Desoucey |
246 | 1 | 3 | |a Foie gras and the politics of food |
264 | 1 | |a Princeton ; Oxford |b Princeton University Press |c [2016] | |
264 | 4 | |c © 2016 | |
300 | |a xx, 270 Seiten |b Illustrationen |c 24 cm | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a Princeton studies in cultural sociology | |
500 | |a Includes bibliographical references (pages 243-258) and index | ||
650 | 4 | |a Foie gras / fast / (OCoLC)fst00928534 | |
650 | 4 | |a Food habits / fast / (OCoLC)fst00930807 | |
650 | 4 | |a Food / Social aspects / fast / (OCoLC)fst00930613 | |
650 | 4 | |a Gastronomy / fast / (OCoLC)fst00938901 | |
650 | 4 | |a Foie gras industry |x Moral and ethical aspects | |
650 | 4 | |a Foie gras industry |x Social aspects | |
650 | 4 | |a Foie gras industry |x Political aspects | |
650 | 4 | |a Foie gras | |
650 | 4 | |a Food habits |x Moral and ethical aspects | |
650 | 4 | |a Food habits |x Social aspects | |
650 | 4 | |a Food habits |z France | |
650 | 4 | |a Gastronomy |z France | |
650 | 4 | |a Foie gras industry |x Law and legislation |z United States | |
650 | 4 | |a Feeding Behavior | |
650 | 4 | |a Food | |
650 | 4 | |a Poultry | |
650 | 4 | |a Feeding Methods | |
650 | 4 | |a Animal Welfare | |
650 | 4 | |a Foie gras | |
650 | 4 | |a Food habits | |
650 | 4 | |a Food | |
650 | 4 | |a Gastronomy | |
651 | 4 | |a France / fast / (OCoLC)fst01204289 | |
651 | 4 | |a France | |
940 | 1 | |q UBM-RCC | |
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-031422784 |
Datensatz im Suchindex
_version_ | 1811033995087970304 |
---|---|
adam_text | |
any_adam_object | |
author | DeSoucey, Michaela |
author_GND | (DE-588)137558015 |
author_facet | DeSoucey, Michaela |
author_role | aut |
author_sort | DeSoucey, Michaela |
author_variant | m d md |
building | Verbundindex |
bvnumber | BV046041091 |
callnumber-first | H - Social Science |
callnumber-label | HD9330 |
callnumber-raw | HD9330.F633 |
callnumber-search | HD9330.F633 |
callnumber-sort | HD 49330 F633 |
callnumber-subject | HD - Industries, Land Use, Labor |
classification_rvk | CC 7266 LC 17185 LC 17610 |
ctrlnum | (OCoLC)1108331737 (DE-599)BVBBV046041091 |
discipline | Philosophie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 c 4500</leader><controlfield tag="001">BV046041091</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20210223</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">190710s2016 xxua||| |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">015956952</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780691154930</subfield><subfield code="9">978-0-691-15493-0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1108331737</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV046041091</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-19</subfield><subfield code="a">DE-11</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">HD9330.F633</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CC 7266</subfield><subfield code="0">(DE-625)17681:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17185</subfield><subfield code="0">(DE-625)90626:828</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17610</subfield><subfield code="0">(DE-625)90626:983</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">DeSoucey, Michaela</subfield><subfield code="0">(DE-588)137558015</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Contested tastes</subfield><subfield code="b">foie gras and the politics of food</subfield><subfield code="c">Michaela Desoucey</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">Foie gras and the politics of food</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Princeton ; Oxford</subfield><subfield code="b">Princeton University Press</subfield><subfield code="c">[2016]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2016</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xx, 270 Seiten</subfield><subfield code="b">Illustrationen</subfield><subfield code="c">24 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Princeton studies in cultural sociology</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references (pages 243-258) and index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Foie gras / fast / (OCoLC)fst00928534</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits / fast / (OCoLC)fst00930807</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food / Social aspects / fast / (OCoLC)fst00930613</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Gastronomy / fast / (OCoLC)fst00938901</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Foie gras industry</subfield><subfield code="x">Moral and ethical aspects</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Foie gras industry</subfield><subfield code="x">Social aspects</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Foie gras industry</subfield><subfield code="x">Political aspects</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Foie gras</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits</subfield><subfield code="x">Moral and ethical aspects</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits</subfield><subfield code="x">Social aspects</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits</subfield><subfield code="z">France</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Gastronomy</subfield><subfield code="z">France</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Foie gras industry</subfield><subfield code="x">Law and legislation</subfield><subfield code="z">United States</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Feeding Behavior</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Poultry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Feeding Methods</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Animal Welfare</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Foie gras</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Gastronomy</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">France / fast / (OCoLC)fst01204289</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">France</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">UBM-RCC</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-031422784</subfield></datafield></record></collection> |
geographic | France / fast / (OCoLC)fst01204289 France |
geographic_facet | France / fast / (OCoLC)fst01204289 France |
id | DE-604.BV046041091 |
illustrated | Illustrated |
indexdate | 2024-09-24T00:10:06Z |
institution | BVB |
isbn | 9780691154930 |
language | English |
lccn | 015956952 |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031422784 |
oclc_num | 1108331737 |
open_access_boolean | |
owner | DE-19 DE-BY-UBM DE-11 |
owner_facet | DE-19 DE-BY-UBM DE-11 |
physical | xx, 270 Seiten Illustrationen 24 cm |
psigel | UBM-RCC |
publishDate | 2016 |
publishDateSearch | 2016 |
publishDateSort | 2016 |
publisher | Princeton University Press |
record_format | marc |
series2 | Princeton studies in cultural sociology |
spelling | DeSoucey, Michaela (DE-588)137558015 aut Contested tastes foie gras and the politics of food Michaela Desoucey Foie gras and the politics of food Princeton ; Oxford Princeton University Press [2016] © 2016 xx, 270 Seiten Illustrationen 24 cm txt rdacontent n rdamedia nc rdacarrier Princeton studies in cultural sociology Includes bibliographical references (pages 243-258) and index Foie gras / fast / (OCoLC)fst00928534 Food habits / fast / (OCoLC)fst00930807 Food / Social aspects / fast / (OCoLC)fst00930613 Gastronomy / fast / (OCoLC)fst00938901 Foie gras industry Moral and ethical aspects Foie gras industry Social aspects Foie gras industry Political aspects Foie gras Food habits Moral and ethical aspects Food habits Social aspects Food habits France Gastronomy France Foie gras industry Law and legislation United States Feeding Behavior Food Poultry Feeding Methods Animal Welfare Food habits Gastronomy France / fast / (OCoLC)fst01204289 France |
spellingShingle | DeSoucey, Michaela Contested tastes foie gras and the politics of food Foie gras / fast / (OCoLC)fst00928534 Food habits / fast / (OCoLC)fst00930807 Food / Social aspects / fast / (OCoLC)fst00930613 Gastronomy / fast / (OCoLC)fst00938901 Foie gras industry Moral and ethical aspects Foie gras industry Social aspects Foie gras industry Political aspects Foie gras Food habits Moral and ethical aspects Food habits Social aspects Food habits France Gastronomy France Foie gras industry Law and legislation United States Feeding Behavior Food Poultry Feeding Methods Animal Welfare Food habits Gastronomy |
title | Contested tastes foie gras and the politics of food |
title_alt | Foie gras and the politics of food |
title_auth | Contested tastes foie gras and the politics of food |
title_exact_search | Contested tastes foie gras and the politics of food |
title_full | Contested tastes foie gras and the politics of food Michaela Desoucey |
title_fullStr | Contested tastes foie gras and the politics of food Michaela Desoucey |
title_full_unstemmed | Contested tastes foie gras and the politics of food Michaela Desoucey |
title_short | Contested tastes |
title_sort | contested tastes foie gras and the politics of food |
title_sub | foie gras and the politics of food |
topic | Foie gras / fast / (OCoLC)fst00928534 Food habits / fast / (OCoLC)fst00930807 Food / Social aspects / fast / (OCoLC)fst00930613 Gastronomy / fast / (OCoLC)fst00938901 Foie gras industry Moral and ethical aspects Foie gras industry Social aspects Foie gras industry Political aspects Foie gras Food habits Moral and ethical aspects Food habits Social aspects Food habits France Gastronomy France Foie gras industry Law and legislation United States Feeding Behavior Food Poultry Feeding Methods Animal Welfare Food habits Gastronomy |
topic_facet | Foie gras / fast / (OCoLC)fst00928534 Food habits / fast / (OCoLC)fst00930807 Food / Social aspects / fast / (OCoLC)fst00930613 Gastronomy / fast / (OCoLC)fst00938901 Foie gras industry Moral and ethical aspects Foie gras industry Social aspects Foie gras industry Political aspects Foie gras Food habits Moral and ethical aspects Food habits Social aspects Food habits France Gastronomy France Foie gras industry Law and legislation United States Feeding Behavior Food Poultry Feeding Methods Animal Welfare Food habits Gastronomy France / fast / (OCoLC)fst01204289 France |
work_keys_str_mv | AT desouceymichaela contestedtastesfoiegrasandthepoliticsoffood AT desouceymichaela foiegrasandthepoliticsoffood |