The way we eat now: strategies for eating in a world of change
We never snacked like this and we never binged like this. We never had so many superfoods, or so many chips. We were never quite so confused about food, and what it actually is. This is a book about the good, the terrible and the avocado toast. A riveting exploration of the hidden forces behind what...
Gespeichert in:
| 1. Verfasser: | |
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| Weitere Verfasser: | |
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
4th Estate, an imprint of Harper Collins Publishers
2019
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| Schlagworte: | |
| Zusammenfassung: | We never snacked like this and we never binged like this. We never had so many superfoods, or so many chips. We were never quite so confused about food, and what it actually is. This is a book about the good, the terrible and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how modern food, in all its complexity, has transformed our lives and our world. To re-establish eating as something that gives us both joy and health, we need to find out where we are right now, how we got here and what it is that we share. Award-winning food writer Bee Wilson explores everything from meal replacements such as Huel, the disappearing lunch hour, the rise of veganism, the lack of time to cook and prepare food and the rapid increase in food delivery services. And Bee provides her own doable strategies for how we might navigate the many options available to us to have a balanced, happier relationship with the food we eat |
| Beschreibung: | Literaturverzeichnis Seite 345-364 |
| Beschreibung: | 392 Seiten Illustrationen 22 cm |
| ISBN: | 9780008240769 0008240760 |
Internformat
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| 100 | 1 | |a Wilson, Bee |d 1974- |e Verfasser |0 (DE-588)1059727226 |4 aut | |
| 245 | 1 | 0 | |a The way we eat now |b strategies for eating in a world of change |c Bee Wilson ; illustrations by Annabel Lee |
| 264 | 1 | |a London |b 4th Estate, an imprint of Harper Collins Publishers |c 2019 | |
| 264 | 4 | |c © 2019 | |
| 300 | |a 392 Seiten |b Illustrationen |c 22 cm | ||
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| 500 | |a Literaturverzeichnis Seite 345-364 | ||
| 505 | 8 | |a Introduction: The gatherers and the hunted -- 1: The food transition -- 2: Mismatch -- 3: Edible economics -- 4: Out of time -- 5: The changeable eater -- 6: Dinner without duty -- 7: Eating by the rules -- 8: The return to cooking -- 9: Crossing the bridge -- Epilogue: New food on old plates -- Bibliography -- Illustrations -- Acknowledgements -- References -- Index | |
| 520 | 3 | |a We never snacked like this and we never binged like this. We never had so many superfoods, or so many chips. We were never quite so confused about food, and what it actually is. This is a book about the good, the terrible and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how modern food, in all its complexity, has transformed our lives and our world. To re-establish eating as something that gives us both joy and health, we need to find out where we are right now, how we got here and what it is that we share. Award-winning food writer Bee Wilson explores everything from meal replacements such as Huel, the disappearing lunch hour, the rise of veganism, the lack of time to cook and prepare food and the rapid increase in food delivery services. And Bee provides her own doable strategies for how we might navigate the many options available to us to have a balanced, happier relationship with the food we eat | |
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| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-031418155 | |
Datensatz im Suchindex
| _version_ | 1812898959202451456 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Wilson, Bee 1974- |
| author2 | Lee, Annabel |
| author2_role | ill |
| author2_variant | a l al |
| author_GND | (DE-588)1059727226 |
| author_facet | Wilson, Bee 1974- Lee, Annabel |
| author_role | aut |
| author_sort | Wilson, Bee 1974- |
| author_variant | b w bw |
| building | Verbundindex |
| bvnumber | BV046036379 |
| classification_rvk | LC 17000 |
| contents | Introduction: The gatherers and the hunted -- 1: The food transition -- 2: Mismatch -- 3: Edible economics -- 4: Out of time -- 5: The changeable eater -- 6: Dinner without duty -- 7: Eating by the rules -- 8: The return to cooking -- 9: Crossing the bridge -- Epilogue: New food on old plates -- Bibliography -- Illustrations -- Acknowledgements -- References -- Index |
| ctrlnum | (OCoLC)1110081325 (DE-599)BVBBV046036379 |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| id | DE-604.BV046036379 |
| illustrated | Illustrated |
| indexdate | 2024-10-14T14:12:55Z |
| institution | BVB |
| isbn | 9780008240769 0008240760 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031418155 |
| oclc_num | 1110081325 |
| open_access_boolean | |
| owner | DE-B170 DE-739 DE-11 |
| owner_facet | DE-B170 DE-739 DE-11 |
| physical | 392 Seiten Illustrationen 22 cm |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | 4th Estate, an imprint of Harper Collins Publishers |
| record_format | marc |
| spelling | Wilson, Bee 1974- Verfasser (DE-588)1059727226 aut The way we eat now strategies for eating in a world of change Bee Wilson ; illustrations by Annabel Lee London 4th Estate, an imprint of Harper Collins Publishers 2019 © 2019 392 Seiten Illustrationen 22 cm txt rdacontent sti rdacontent n rdamedia nc rdacarrier Literaturverzeichnis Seite 345-364 Introduction: The gatherers and the hunted -- 1: The food transition -- 2: Mismatch -- 3: Edible economics -- 4: Out of time -- 5: The changeable eater -- 6: Dinner without duty -- 7: Eating by the rules -- 8: The return to cooking -- 9: Crossing the bridge -- Epilogue: New food on old plates -- Bibliography -- Illustrations -- Acknowledgements -- References -- Index We never snacked like this and we never binged like this. We never had so many superfoods, or so many chips. We were never quite so confused about food, and what it actually is. This is a book about the good, the terrible and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how modern food, in all its complexity, has transformed our lives and our world. To re-establish eating as something that gives us both joy and health, we need to find out where we are right now, how we got here and what it is that we share. Award-winning food writer Bee Wilson explores everything from meal replacements such as Huel, the disappearing lunch hour, the rise of veganism, the lack of time to cook and prepare food and the rapid increase in food delivery services. And Bee provides her own doable strategies for how we might navigate the many options available to us to have a balanced, happier relationship with the food we eat Lebensmittelversorgung (DE-588)4034917-2 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Food Food supply Lebensmittelversorgung (DE-588)4034917-2 s Ernährungsgewohnheit (DE-588)4136846-0 s DE-604 Lee, Annabel ill Erscheint auch als Online-Ausgabe, EPUB 9780008240776 |
| spellingShingle | Wilson, Bee 1974- The way we eat now strategies for eating in a world of change Introduction: The gatherers and the hunted -- 1: The food transition -- 2: Mismatch -- 3: Edible economics -- 4: Out of time -- 5: The changeable eater -- 6: Dinner without duty -- 7: Eating by the rules -- 8: The return to cooking -- 9: Crossing the bridge -- Epilogue: New food on old plates -- Bibliography -- Illustrations -- Acknowledgements -- References -- Index Lebensmittelversorgung (DE-588)4034917-2 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| subject_GND | (DE-588)4034917-2 (DE-588)4136846-0 |
| title | The way we eat now strategies for eating in a world of change |
| title_auth | The way we eat now strategies for eating in a world of change |
| title_exact_search | The way we eat now strategies for eating in a world of change |
| title_full | The way we eat now strategies for eating in a world of change Bee Wilson ; illustrations by Annabel Lee |
| title_fullStr | The way we eat now strategies for eating in a world of change Bee Wilson ; illustrations by Annabel Lee |
| title_full_unstemmed | The way we eat now strategies for eating in a world of change Bee Wilson ; illustrations by Annabel Lee |
| title_short | The way we eat now |
| title_sort | the way we eat now strategies for eating in a world of change |
| title_sub | strategies for eating in a world of change |
| topic | Lebensmittelversorgung (DE-588)4034917-2 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Lebensmittelversorgung Ernährungsgewohnheit |
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