Eggs as functional foods and nutraceuticals for human health:
Saved in:
Bibliographic Details
Other Authors: Wu, Jianping (Editor)
Format: Electronic eBook
Language:English
Published: London Royal Society of Chemistry [2019]
Series:RSC food chemistry, function and analysis No. 14
Subjects:
Online Access:FHN01
UBM01
UER01
Volltext
Physical Description:1 Online-Ressource (XV, 406 Seiten) Illustrationen, Diagramme
ISBN:9781788013833
DOI:10.1039/9781788013833

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection! Get full text