Eggs as functional foods and nutraceuticals for human health:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Royal Society of Chemistry
[2019]
|
| Schriftenreihe: | RSC food chemistry, function and analysis
No. 14 |
| Schlagworte: | |
| Online-Zugang: | FHN01 UBM01 UER01 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource (XV, 406 Seiten) Illustrationen, Diagramme |
| ISBN: | 9781788013833 |
| DOI: | 10.1039/9781788013833 |
Internformat
MARC
| LEADER | 00000nmm a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV046024454 | ||
| 003 | DE-604 | ||
| 005 | 20211229 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 190627s2019 |||| o||u| ||||||eng d | ||
| 015 | |a GBB990305 |2 dnb | ||
| 020 | |a 9781788013833 |c Online, PDF |9 978-1-78801-383-3 | ||
| 024 | 7 | |a 10.1039/9781788013833 |2 doi | |
| 035 | |a (OCoLC)1107328229 | ||
| 035 | |a (DE-599)BVBBV046024454 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-29 |a DE-92 |a DE-19 | ||
| 245 | 1 | 0 | |a Eggs as functional foods and nutraceuticals for human health |c edited by Jianping Wu |
| 264 | 1 | |a London |b Royal Society of Chemistry |c [2019] | |
| 300 | |a 1 Online-Ressource (XV, 406 Seiten) |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 1 | |a RSC food chemistry, function and analysis |v No. 14 | |
| 650 | 4 | |a Eggs | |
| 650 | 7 | |a HEALTH & FITNESS / Healthy Living |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS / Holism |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS / Reference |2 bisacsh | |
| 650 | 7 | |a MEDICAL / Preventive Medicine |2 bisacsh | |
| 650 | 7 | |a Eggs |2 fast | |
| 700 | 1 | |a Wu, Jianping |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-1-78801-213-3 |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe, EPUB |z 978-1-78801-779-4 |
| 830 | 0 | |a RSC food chemistry, function and analysis |v No. 14 |w (DE-604)BV045133867 |9 14 | |
| 856 | 4 | 0 | |u https://doi.org/10.1039/9781788013833 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-11-EBC |a ZDB-1-RSEK | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-031406440 | ||
| 966 | e | |u https://doi.org/10.1039/9781788013833 |l FHN01 |p ZDB-11-EBC |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1039/9781788013833 |l UBM01 |p ZDB-1-RSEK |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1039/9781788013833 |l UER01 |p ZDB-11-EBC |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804180269330071552 |
|---|---|
| any_adam_object | |
| author2 | Wu, Jianping |
| author2_role | edt |
| author2_variant | j w jw |
| author_facet | Wu, Jianping |
| building | Verbundindex |
| bvnumber | BV046024454 |
| collection | ZDB-11-EBC ZDB-1-RSEK |
| ctrlnum | (OCoLC)1107328229 (DE-599)BVBBV046024454 |
| doi_str_mv | 10.1039/9781788013833 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01876nmm a2200457 cb4500</leader><controlfield tag="001">BV046024454</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20211229 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">190627s2019 |||| o||u| ||||||eng d</controlfield><datafield tag="015" ind1=" " ind2=" "><subfield code="a">GBB990305</subfield><subfield code="2">dnb</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781788013833</subfield><subfield code="c">Online, PDF</subfield><subfield code="9">978-1-78801-383-3</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1039/9781788013833</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1107328229</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV046024454</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-29</subfield><subfield code="a">DE-92</subfield><subfield code="a">DE-19</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Eggs as functional foods and nutraceuticals for human health</subfield><subfield code="c">edited by Jianping Wu</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">Royal Society of Chemistry</subfield><subfield code="c">[2019]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (XV, 406 Seiten)</subfield><subfield code="b">Illustrationen, Diagramme</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">RSC food chemistry, function and analysis</subfield><subfield code="v">No. 14</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Eggs</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">HEALTH & FITNESS / Healthy Living</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">HEALTH & FITNESS / Holism</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">HEALTH & FITNESS / Reference</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">MEDICAL / Preventive Medicine</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Eggs</subfield><subfield code="2">fast</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Wu, Jianping</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-1-78801-213-3</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe, EPUB</subfield><subfield code="z">978-1-78801-779-4</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">RSC food chemistry, function and analysis</subfield><subfield code="v">No. 14</subfield><subfield code="w">(DE-604)BV045133867</subfield><subfield code="9">14</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1039/9781788013833</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-11-EBC</subfield><subfield code="a">ZDB-1-RSEK</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-031406440</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1039/9781788013833</subfield><subfield code="l">FHN01</subfield><subfield code="p">ZDB-11-EBC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1039/9781788013833</subfield><subfield code="l">UBM01</subfield><subfield code="p">ZDB-1-RSEK</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1039/9781788013833</subfield><subfield code="l">UER01</subfield><subfield code="p">ZDB-11-EBC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV046024454 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:33:04Z |
| institution | BVB |
| isbn | 9781788013833 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031406440 |
| oclc_num | 1107328229 |
| open_access_boolean | |
| owner | DE-29 DE-92 DE-19 DE-BY-UBM |
| owner_facet | DE-29 DE-92 DE-19 DE-BY-UBM |
| physical | 1 Online-Ressource (XV, 406 Seiten) Illustrationen, Diagramme |
| psigel | ZDB-11-EBC ZDB-1-RSEK |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Royal Society of Chemistry |
| record_format | marc |
| series | RSC food chemistry, function and analysis |
| series2 | RSC food chemistry, function and analysis |
| spelling | Eggs as functional foods and nutraceuticals for human health edited by Jianping Wu London Royal Society of Chemistry [2019] 1 Online-Ressource (XV, 406 Seiten) Illustrationen, Diagramme txt rdacontent c rdamedia cr rdacarrier RSC food chemistry, function and analysis No. 14 Eggs HEALTH & FITNESS / Healthy Living bisacsh HEALTH & FITNESS / Holism bisacsh HEALTH & FITNESS / Reference bisacsh MEDICAL / Preventive Medicine bisacsh Eggs fast Wu, Jianping edt Erscheint auch als Druck-Ausgabe 978-1-78801-213-3 Erscheint auch als Online-Ausgabe, EPUB 978-1-78801-779-4 RSC food chemistry, function and analysis No. 14 (DE-604)BV045133867 14 https://doi.org/10.1039/9781788013833 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Eggs as functional foods and nutraceuticals for human health RSC food chemistry, function and analysis Eggs HEALTH & FITNESS / Healthy Living bisacsh HEALTH & FITNESS / Holism bisacsh HEALTH & FITNESS / Reference bisacsh MEDICAL / Preventive Medicine bisacsh Eggs fast |
| title | Eggs as functional foods and nutraceuticals for human health |
| title_auth | Eggs as functional foods and nutraceuticals for human health |
| title_exact_search | Eggs as functional foods and nutraceuticals for human health |
| title_full | Eggs as functional foods and nutraceuticals for human health edited by Jianping Wu |
| title_fullStr | Eggs as functional foods and nutraceuticals for human health edited by Jianping Wu |
| title_full_unstemmed | Eggs as functional foods and nutraceuticals for human health edited by Jianping Wu |
| title_short | Eggs as functional foods and nutraceuticals for human health |
| title_sort | eggs as functional foods and nutraceuticals for human health |
| topic | Eggs HEALTH & FITNESS / Healthy Living bisacsh HEALTH & FITNESS / Holism bisacsh HEALTH & FITNESS / Reference bisacsh MEDICAL / Preventive Medicine bisacsh Eggs fast |
| topic_facet | Eggs HEALTH & FITNESS / Healthy Living HEALTH & FITNESS / Holism HEALTH & FITNESS / Reference MEDICAL / Preventive Medicine |
| url | https://doi.org/10.1039/9781788013833 |
| volume_link | (DE-604)BV045133867 |
| work_keys_str_mv | AT wujianping eggsasfunctionalfoodsandnutraceuticalsforhumanhealth |