Wu, J. (2019). Eggs as functional foods and nutraceuticals for human health. Royal Society of Chemistry. https://doi.org/10.1039/9781788013833
Chicago-Zitierstil (17. Ausg.)Wu, Jianping. Eggs as Functional Foods and Nutraceuticals for Human Health. London: Royal Society of Chemistry, 2019. https://doi.org/10.1039/9781788013833.
MLA-Zitierstil (9. Ausg.)Wu, Jianping. Eggs as Functional Foods and Nutraceuticals for Human Health. Royal Society of Chemistry, 2019. https://doi.org/10.1039/9781788013833.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.