APA (7th ed.) Citation

Wu, J. (2019). Eggs as functional foods and nutraceuticals for human health. Royal Society of Chemistry. https://doi.org/10.1039/9781788013833

Chicago Style (17th ed.) Citation

Wu, Jianping. Eggs as Functional Foods and Nutraceuticals for Human Health. London: Royal Society of Chemistry, 2019. https://doi.org/10.1039/9781788013833.

MLA (9th ed.) Citation

Wu, Jianping. Eggs as Functional Foods and Nutraceuticals for Human Health. Royal Society of Chemistry, 2019. https://doi.org/10.1039/9781788013833.