Food for Thought: Some Recent Books on Ancient Greek and Roman Food. [Rezension von: J. Wilkins & S. Hill: Food in the Ancient World, Oxford: Blackwell Publishing (2005), 300 pages; Rezension von: H. E. M Cool: Eating and drinking in Roman Britain, Cambridge: Cambridge University Press (2006), 282 pages; Rezension von: S. Gainger, C. Grocock: Apicius: a critical edition with an introduction and English translation, Totnes, Devon: Prospect Books (2006), 414 pages; Rezension von: S. Grainger: Cooking Apicius, Totnes, Devon: Prospect Books (2006), 128 pages]:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
2007
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| Schlagworte: | |
| ISSN: | 0334-4509 |
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| spelling | Weingarten, Susan Verfasser (DE-588)173769861 aut Food for Thought: Some Recent Books on Ancient Greek and Roman Food. [Rezension von: J. Wilkins & S. Hill: Food in the Ancient World, Oxford: Blackwell Publishing (2005), 300 pages; Rezension von: H. E. M Cool: Eating and drinking in Roman Britain, Cambridge: Cambridge University Press (2006), 282 pages; Rezension von: S. Gainger, C. Grocock: Apicius: a critical edition with an introduction and English translation, Totnes, Devon: Prospect Books (2006), 414 pages; Rezension von: S. Grainger: Cooking Apicius, Totnes, Devon: Prospect Books (2006), 128 pages] 2007 txt rdacontent n rdamedia nc rdacarrier (DE-588)4049712-4 Rezension gnd-content Ernährung & Küchenwesen (DE-2581)TH000005926 gbd volume:26 year:2007 pages:205-210 Scripta classica Israelica Jerusalem, 2007 26 (2007), 205-210 (DE-604)BV002694378 0334-4509 (DE-600)192930-6 Rezension von Cool, H. E. M. Eating and drinking in Roman Britain (DE-604)BV021649786 Rezension von Wilkins, John Food in the ancient world (DE-604)BV021300820 Rezension von Apicius Apicius : a critical edition (DE-604)BV046992528 Rezension von Apicius, Marcus Gavius Cooking Apicius (DE-604)BV046992534 |
| spellingShingle | Weingarten, Susan Food for Thought: Some Recent Books on Ancient Greek and Roman Food. [Rezension von: J. Wilkins & S. Hill: Food in the Ancient World, Oxford: Blackwell Publishing (2005), 300 pages; Rezension von: H. E. M Cool: Eating and drinking in Roman Britain, Cambridge: Cambridge University Press (2006), 282 pages; Rezension von: S. Gainger, C. Grocock: Apicius: a critical edition with an introduction and English translation, Totnes, Devon: Prospect Books (2006), 414 pages; Rezension von: S. Grainger: Cooking Apicius, Totnes, Devon: Prospect Books (2006), 128 pages] |
| subject_GND | (DE-588)4049712-4 |
| title | Food for Thought: Some Recent Books on Ancient Greek and Roman Food. [Rezension von: J. Wilkins & S. Hill: Food in the Ancient World, Oxford: Blackwell Publishing (2005), 300 pages; Rezension von: H. E. M Cool: Eating and drinking in Roman Britain, Cambridge: Cambridge University Press (2006), 282 pages; Rezension von: S. Gainger, C. Grocock: Apicius: a critical edition with an introduction and English translation, Totnes, Devon: Prospect Books (2006), 414 pages; Rezension von: S. Grainger: Cooking Apicius, Totnes, Devon: Prospect Books (2006), 128 pages] |
| title_auth | Food for Thought: Some Recent Books on Ancient Greek and Roman Food. [Rezension von: J. Wilkins & S. Hill: Food in the Ancient World, Oxford: Blackwell Publishing (2005), 300 pages; Rezension von: H. E. M Cool: Eating and drinking in Roman Britain, Cambridge: Cambridge University Press (2006), 282 pages; Rezension von: S. Gainger, C. Grocock: Apicius: a critical edition with an introduction and English translation, Totnes, Devon: Prospect Books (2006), 414 pages; Rezension von: S. Grainger: Cooking Apicius, Totnes, Devon: Prospect Books (2006), 128 pages] |
| title_exact_search | Food for Thought: Some Recent Books on Ancient Greek and Roman Food. [Rezension von: J. Wilkins & S. Hill: Food in the Ancient World, Oxford: Blackwell Publishing (2005), 300 pages; Rezension von: H. E. M Cool: Eating and drinking in Roman Britain, Cambridge: Cambridge University Press (2006), 282 pages; Rezension von: S. Gainger, C. Grocock: Apicius: a critical edition with an introduction and English translation, Totnes, Devon: Prospect Books (2006), 414 pages; Rezension von: S. Grainger: Cooking Apicius, Totnes, Devon: Prospect Books (2006), 128 pages] |
| title_full | Food for Thought: Some Recent Books on Ancient Greek and Roman Food. [Rezension von: J. Wilkins & S. Hill: Food in the Ancient World, Oxford: Blackwell Publishing (2005), 300 pages; Rezension von: H. E. M Cool: Eating and drinking in Roman Britain, Cambridge: Cambridge University Press (2006), 282 pages; Rezension von: S. Gainger, C. Grocock: Apicius: a critical edition with an introduction and English translation, Totnes, Devon: Prospect Books (2006), 414 pages; Rezension von: S. Grainger: Cooking Apicius, Totnes, Devon: Prospect Books (2006), 128 pages] |
| title_fullStr | Food for Thought: Some Recent Books on Ancient Greek and Roman Food. [Rezension von: J. Wilkins & S. Hill: Food in the Ancient World, Oxford: Blackwell Publishing (2005), 300 pages; Rezension von: H. E. M Cool: Eating and drinking in Roman Britain, Cambridge: Cambridge University Press (2006), 282 pages; Rezension von: S. Gainger, C. Grocock: Apicius: a critical edition with an introduction and English translation, Totnes, Devon: Prospect Books (2006), 414 pages; Rezension von: S. Grainger: Cooking Apicius, Totnes, Devon: Prospect Books (2006), 128 pages] |
| title_full_unstemmed | Food for Thought: Some Recent Books on Ancient Greek and Roman Food. [Rezension von: J. Wilkins & S. Hill: Food in the Ancient World, Oxford: Blackwell Publishing (2005), 300 pages; Rezension von: H. E. M Cool: Eating and drinking in Roman Britain, Cambridge: Cambridge University Press (2006), 282 pages; Rezension von: S. Gainger, C. Grocock: Apicius: a critical edition with an introduction and English translation, Totnes, Devon: Prospect Books (2006), 414 pages; Rezension von: S. Grainger: Cooking Apicius, Totnes, Devon: Prospect Books (2006), 128 pages] |
| title_short | Food for Thought: Some Recent Books on Ancient Greek and Roman Food. [Rezension von: J. Wilkins & S. Hill: Food in the Ancient World, Oxford: Blackwell Publishing (2005), 300 pages; Rezension von: H. E. M Cool: Eating and drinking in Roman Britain, Cambridge: Cambridge University Press (2006), 282 pages; Rezension von: S. Gainger, C. Grocock: Apicius: a critical edition with an introduction and English translation, Totnes, Devon: Prospect Books (2006), 414 pages; Rezension von: S. Grainger: Cooking Apicius, Totnes, Devon: Prospect Books (2006), 128 pages] |
| title_sort | food for thought some recent books on ancient greek and roman food rezension von j wilkins s hill food in the ancient world oxford blackwell publishing 2005 300 pages rezension von h e m cool eating and drinking in roman britain cambridge cambridge university press 2006 282 pages rezension von s gainger c grocock apicius a critical edition with an introduction and english translation totnes devon prospect books 2006 414 pages rezension von s grainger cooking apicius totnes devon prospect books 2006 128 pages |
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