The contribution of meat to the diet in Southern Gaul. [Rezension von: Philipep Columeau; Alimentation Carnée en Gaule du Sud (VIIe s. av. J.-C. - XIV s.) (Travaux du Centre Camille Julian, Université de Provence 29, 2002). Pp. 270, figs. 219]:
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
2004
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| Schlagworte: | |
| ISSN: | 1047-7594 |
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| spelling | MacKinnon, Michael R. 1966- Verfasser (DE-588)1056133457 aut The contribution of meat to the diet in Southern Gaul. [Rezension von: Philipep Columeau; Alimentation Carnée en Gaule du Sud (VIIe s. av. J.-C. - XIV s.) (Travaux du Centre Camille Julian, Université de Provence 29, 2002). Pp. 270, figs. 219] 2004 txt rdacontent n rdamedia nc rdacarrier (DE-588)4049712-4 Rezension gnd-content Ernährung & Küchenwesen (DE-2581)TH000005926 gbd volume:17 year:2004 pages:678-680 Journal of Roman archaeology Ann Arbor, Mich., 2004 17 (2004), 678-680 (DE-604)BV002597710 1047-7594 (DE-600)1009581-0 Rezension von Columeau, Philippe Alimentation carnée en Gaule du Sud : (VIIe s. av. J.-C. - XIVe s.) (DE-604)BV016558632 |
| spellingShingle | MacKinnon, Michael R. 1966- The contribution of meat to the diet in Southern Gaul. [Rezension von: Philipep Columeau; Alimentation Carnée en Gaule du Sud (VIIe s. av. J.-C. - XIV s.) (Travaux du Centre Camille Julian, Université de Provence 29, 2002). Pp. 270, figs. 219] |
| subject_GND | (DE-588)4049712-4 |
| title | The contribution of meat to the diet in Southern Gaul. [Rezension von: Philipep Columeau; Alimentation Carnée en Gaule du Sud (VIIe s. av. J.-C. - XIV s.) (Travaux du Centre Camille Julian, Université de Provence 29, 2002). Pp. 270, figs. 219] |
| title_auth | The contribution of meat to the diet in Southern Gaul. [Rezension von: Philipep Columeau; Alimentation Carnée en Gaule du Sud (VIIe s. av. J.-C. - XIV s.) (Travaux du Centre Camille Julian, Université de Provence 29, 2002). Pp. 270, figs. 219] |
| title_exact_search | The contribution of meat to the diet in Southern Gaul. [Rezension von: Philipep Columeau; Alimentation Carnée en Gaule du Sud (VIIe s. av. J.-C. - XIV s.) (Travaux du Centre Camille Julian, Université de Provence 29, 2002). Pp. 270, figs. 219] |
| title_full | The contribution of meat to the diet in Southern Gaul. [Rezension von: Philipep Columeau; Alimentation Carnée en Gaule du Sud (VIIe s. av. J.-C. - XIV s.) (Travaux du Centre Camille Julian, Université de Provence 29, 2002). Pp. 270, figs. 219] |
| title_fullStr | The contribution of meat to the diet in Southern Gaul. [Rezension von: Philipep Columeau; Alimentation Carnée en Gaule du Sud (VIIe s. av. J.-C. - XIV s.) (Travaux du Centre Camille Julian, Université de Provence 29, 2002). Pp. 270, figs. 219] |
| title_full_unstemmed | The contribution of meat to the diet in Southern Gaul. [Rezension von: Philipep Columeau; Alimentation Carnée en Gaule du Sud (VIIe s. av. J.-C. - XIV s.) (Travaux du Centre Camille Julian, Université de Provence 29, 2002). Pp. 270, figs. 219] |
| title_short | The contribution of meat to the diet in Southern Gaul. [Rezension von: Philipep Columeau; Alimentation Carnée en Gaule du Sud (VIIe s. av. J.-C. - XIV s.) (Travaux du Centre Camille Julian, Université de Provence 29, 2002). Pp. 270, figs. 219] |
| title_sort | the contribution of meat to the diet in southern gaul rezension von philipep columeau alimentation carnee en gaule du sud viie s av j c xiv s travaux du centre camille julian universite de provence 29 2002 pp 270 figs 219 |
| topic_facet | Rezension |
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