[Rezension von: Owen Powell, Galen on the Properties of Foodstuffs. Introduction, Translation and Commentary, with a foreword by John Wilkins. Cambridge: Cambridge University Press, 2003. Pp. 206. ISBN 0-521-81242-9]:
Gespeichert in:
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2003
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| Schlagworte: | |
| ISSN: | 1063-2948 |
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| spelling | Grimm, Veronika E. 1934- Verfasser (DE-588)1314714643 aut [Rezension von: Owen Powell, Galen on the Properties of Foodstuffs. Introduction, Translation and Commentary, with a foreword by John Wilkins. Cambridge: Cambridge University Press, 2003. Pp. 206. ISBN 0-521-81242-9] 2003 txt rdacontent c rdamedia cr rdacarrier (DE-588)4049712-4 Rezension gnd-content Ernährung & Küchenwesen (DE-2581)TH000005926 gbd Galenus med. TLG 0057 (DE-2581)TH000001258 gbd volume:2003.09.03 year:2003 Bryn Mawr classical review / Thomas Library, Bryn Mawr College Bryn Mawr, Pa., 2003 2003.09.03 (2003) (DE-604)BV013186437 1063-2948 (DE-600)2015489-6 Rezension von Galenus On the properties of foodstuffs (DE-604)BV014669158 |
| spellingShingle | Grimm, Veronika E. 1934- [Rezension von: Owen Powell, Galen on the Properties of Foodstuffs. Introduction, Translation and Commentary, with a foreword by John Wilkins. Cambridge: Cambridge University Press, 2003. Pp. 206. ISBN 0-521-81242-9] |
| subject_GND | (DE-588)4049712-4 |
| title | [Rezension von: Owen Powell, Galen on the Properties of Foodstuffs. Introduction, Translation and Commentary, with a foreword by John Wilkins. Cambridge: Cambridge University Press, 2003. Pp. 206. ISBN 0-521-81242-9] |
| title_auth | [Rezension von: Owen Powell, Galen on the Properties of Foodstuffs. Introduction, Translation and Commentary, with a foreword by John Wilkins. Cambridge: Cambridge University Press, 2003. Pp. 206. ISBN 0-521-81242-9] |
| title_exact_search | [Rezension von: Owen Powell, Galen on the Properties of Foodstuffs. Introduction, Translation and Commentary, with a foreword by John Wilkins. Cambridge: Cambridge University Press, 2003. Pp. 206. ISBN 0-521-81242-9] |
| title_full | [Rezension von: Owen Powell, Galen on the Properties of Foodstuffs. Introduction, Translation and Commentary, with a foreword by John Wilkins. Cambridge: Cambridge University Press, 2003. Pp. 206. ISBN 0-521-81242-9] |
| title_fullStr | [Rezension von: Owen Powell, Galen on the Properties of Foodstuffs. Introduction, Translation and Commentary, with a foreword by John Wilkins. Cambridge: Cambridge University Press, 2003. Pp. 206. ISBN 0-521-81242-9] |
| title_full_unstemmed | [Rezension von: Owen Powell, Galen on the Properties of Foodstuffs. Introduction, Translation and Commentary, with a foreword by John Wilkins. Cambridge: Cambridge University Press, 2003. Pp. 206. ISBN 0-521-81242-9] |
| title_short | [Rezension von: Owen Powell, Galen on the Properties of Foodstuffs. Introduction, Translation and Commentary, with a foreword by John Wilkins. Cambridge: Cambridge University Press, 2003. Pp. 206. ISBN 0-521-81242-9] |
| title_sort | rezension von owen powell galen on the properties of foodstuffs introduction translation and commentary with a foreword by john wilkins cambridge cambridge university press 2003 pp 206 isbn 0 521 81242 9 |
| topic_facet | Rezension |
| work_keys_str_mv | AT grimmveronikae rezensionvonowenpowellgalenonthepropertiesoffoodstuffsintroductiontranslationandcommentarywithaforewordbyjohnwilkinscambridgecambridgeuniversitypress2003pp206isbn0521812429 |