[Rezension von: S. Douglas Olson & Alexander Sens: Archestratos of Gela. Greek culture and cuisine in the fourth century BCE. Text, translation and commentary. Oxford: Oxford UP (2000), LXXXIV, 261 S.]:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Artikel |
| Sprache: | Undetermined |
| Veröffentlicht: |
2003
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| Schlagworte: | |
| ISSN: | 0017-1417 |
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| spelling | Hopkinson, Neil 1957-2021 Verfasser (DE-588)138946396 aut [Rezension von: S. Douglas Olson & Alexander Sens: Archestratos of Gela. Greek culture and cuisine in the fourth century BCE. Text, translation and commentary. Oxford: Oxford UP (2000), LXXXIV, 261 S.] 2003 txt rdacontent n rdamedia nc rdacarrier (DE-588)4049712-4 Rezension gnd-content Coquinaria varia (DE-2581)TH000000810 gbd Archestratus parodius TLG 1175 (DE-2581)TH000000264 gbd volume:75 number:5 year:2003 pages:445-446 Gnomon Berlin, 2003 75, 5 (2003), 445-446 (DE-604)BV002527482 0017-1417 (DE-600)2296-2 Rezension von Olson, S. Douglas Archestratos of Gela : Greek culture and cuisine in the fourth century BCE ; text, translation, and commentary (DE-604)BV013057554 |
| spellingShingle | Hopkinson, Neil 1957-2021 [Rezension von: S. Douglas Olson & Alexander Sens: Archestratos of Gela. Greek culture and cuisine in the fourth century BCE. Text, translation and commentary. Oxford: Oxford UP (2000), LXXXIV, 261 S.] |
| subject_GND | (DE-588)4049712-4 |
| title | [Rezension von: S. Douglas Olson & Alexander Sens: Archestratos of Gela. Greek culture and cuisine in the fourth century BCE. Text, translation and commentary. Oxford: Oxford UP (2000), LXXXIV, 261 S.] |
| title_auth | [Rezension von: S. Douglas Olson & Alexander Sens: Archestratos of Gela. Greek culture and cuisine in the fourth century BCE. Text, translation and commentary. Oxford: Oxford UP (2000), LXXXIV, 261 S.] |
| title_exact_search | [Rezension von: S. Douglas Olson & Alexander Sens: Archestratos of Gela. Greek culture and cuisine in the fourth century BCE. Text, translation and commentary. Oxford: Oxford UP (2000), LXXXIV, 261 S.] |
| title_full | [Rezension von: S. Douglas Olson & Alexander Sens: Archestratos of Gela. Greek culture and cuisine in the fourth century BCE. Text, translation and commentary. Oxford: Oxford UP (2000), LXXXIV, 261 S.] |
| title_fullStr | [Rezension von: S. Douglas Olson & Alexander Sens: Archestratos of Gela. Greek culture and cuisine in the fourth century BCE. Text, translation and commentary. Oxford: Oxford UP (2000), LXXXIV, 261 S.] |
| title_full_unstemmed | [Rezension von: S. Douglas Olson & Alexander Sens: Archestratos of Gela. Greek culture and cuisine in the fourth century BCE. Text, translation and commentary. Oxford: Oxford UP (2000), LXXXIV, 261 S.] |
| title_short | [Rezension von: S. Douglas Olson & Alexander Sens: Archestratos of Gela. Greek culture and cuisine in the fourth century BCE. Text, translation and commentary. Oxford: Oxford UP (2000), LXXXIV, 261 S.] |
| title_sort | rezension von s douglas olson alexander sens archestratos of gela greek culture and cuisine in the fourth century bce text translation and commentary oxford oxford up 2000 lxxxiv 261 s |
| topic_facet | Rezension |
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