Comic Gastronomy. [Rezension von: J. Wilkins: The Boastful Chef. The Discourse of Food in Ancient Greek Comedy. Pp. xxviii + 465. Oxford: Oxford University Press (2000)]:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
2002
|
| Schlagworte: | |
| Online-Zugang: | JSTOR |
| ISSN: | 0009-840X |
Internformat
MARC
| LEADER | 00000naa a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV045997496 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 190627s2002 |||| 00||| eng d | ||
| 035 | |a (gbd)0792799 | ||
| 035 | |a (DE-599)BVBBV045997496 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | 0 | |a eng | |
| 100 | 1 | |a Fisher, N. R. E. |d ca. 20./21. Jh. |e Verfasser |0 (DE-588)142817112 |4 aut | |
| 245 | 1 | 0 | |a Comic Gastronomy. [Rezension von: J. Wilkins: The Boastful Chef. The Discourse of Food in Ancient Greek Comedy. Pp. xxviii + 465. Oxford: Oxford University Press (2000)] |
| 264 | 1 | |c 2002 | |
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 655 | 7 | |0 (DE-588)4049712-4 |a Rezension |2 gnd-content | |
| 688 | 7 | |a Coquinaria varia |0 (DE-2581)TH000000810 |2 gbd | |
| 688 | 7 | |a Ernährung & Küchenwesen |0 (DE-2581)TH000005926 |2 gbd | |
| 688 | 7 | |a Komödie, Neue & römische Komödie |0 (DE-2581)TH000005154 |2 gbd | |
| 688 | 7 | |a Komödie, Alte & Mittlere Komödie |0 (DE-2581)TH000005153 |2 gbd | |
| 773 | 1 | 8 | |g volume:52 |g number:2 |g year:2002 |g pages:246-248 |
| 773 | 0 | 8 | |t The classical review / Classical Association |d Oxford, 2002 |g 52, 2 (2002), 246-248 |w (DE-604)BV002528589 |x 0009-840X |o (DE-600)207952-5 |
| 787 | 0 | 8 | |i Rezension von |a Wilkins, John |t The boastful chef : the discourse of food in ancient Greek comedy |w (DE-604)BV013418036 |
| 856 | 4 | 1 | |u https://www.jstor.org/stable/3661961 |y JSTOR |z kostenfrei |3 Volltext#Teil |
| 940 | 1 | |n gbd | |
| 940 | 1 | |q gbd_4_0301 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-031379498 | ||
| 941 | |b 52 |h 2 |j 2002 |s 246-248 | ||
Datensatz im Suchindex
| _version_ | 1804180228225892352 |
|---|---|
| any_adam_object | |
| article_link | (DE-604)BV002528589 |
| author | Fisher, N. R. E. ca. 20./21. Jh |
| author_GND | (DE-588)142817112 |
| author_facet | Fisher, N. R. E. ca. 20./21. Jh |
| author_role | aut |
| author_sort | Fisher, N. R. E. ca. 20./21. Jh |
| author_variant | n r e f nre nref |
| building | Verbundindex |
| bvnumber | BV045997496 |
| ctrlnum | (gbd)0792799 (DE-599)BVBBV045997496 |
| format | Article |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01583naa a2200361 c 4500</leader><controlfield tag="001">BV045997496</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">190627s2002 |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(gbd)0792799</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV045997496</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Fisher, N. R. E.</subfield><subfield code="d">ca. 20./21. Jh.</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)142817112</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Comic Gastronomy. [Rezension von: J. Wilkins: The Boastful Chef. The Discourse of Food in Ancient Greek Comedy. Pp. xxviii + 465. Oxford: Oxford University Press (2000)]</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2002</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4049712-4</subfield><subfield code="a">Rezension</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="688" ind1=" " ind2="7"><subfield code="a">Coquinaria varia</subfield><subfield code="0">(DE-2581)TH000000810</subfield><subfield code="2">gbd</subfield></datafield><datafield tag="688" ind1=" " ind2="7"><subfield code="a">Ernährung & Küchenwesen</subfield><subfield code="0">(DE-2581)TH000005926</subfield><subfield code="2">gbd</subfield></datafield><datafield tag="688" ind1=" " ind2="7"><subfield code="a">Komödie, Neue & römische Komödie</subfield><subfield code="0">(DE-2581)TH000005154</subfield><subfield code="2">gbd</subfield></datafield><datafield tag="688" ind1=" " ind2="7"><subfield code="a">Komödie, Alte & Mittlere Komödie</subfield><subfield code="0">(DE-2581)TH000005153</subfield><subfield code="2">gbd</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:52</subfield><subfield code="g">number:2</subfield><subfield code="g">year:2002</subfield><subfield code="g">pages:246-248</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="t">The classical review / Classical Association</subfield><subfield code="d">Oxford, 2002</subfield><subfield code="g">52, 2 (2002), 246-248</subfield><subfield code="w">(DE-604)BV002528589</subfield><subfield code="x">0009-840X</subfield><subfield code="o">(DE-600)207952-5</subfield></datafield><datafield tag="787" ind1="0" ind2="8"><subfield code="i">Rezension von</subfield><subfield code="a">Wilkins, John</subfield><subfield code="t">The boastful chef : the discourse of food in ancient Greek comedy</subfield><subfield code="w">(DE-604)BV013418036</subfield></datafield><datafield tag="856" ind1="4" ind2="1"><subfield code="u">https://www.jstor.org/stable/3661961</subfield><subfield code="y">JSTOR</subfield><subfield code="z">kostenfrei</subfield><subfield code="3">Volltext#Teil</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="n">gbd</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">gbd_4_0301</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-031379498</subfield></datafield><datafield tag="941" ind1=" " ind2=" "><subfield code="b">52</subfield><subfield code="h">2</subfield><subfield code="j">2002</subfield><subfield code="s">246-248</subfield></datafield></record></collection> |
| genre | (DE-588)4049712-4 Rezension gnd-content |
| genre_facet | Rezension |
| id | DE-604.BV045997496 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:32:25Z |
| institution | BVB |
| issn | 0009-840X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031379498 |
| open_access_boolean | 1 |
| psigel | gbd_4_0301 |
| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| record_format | marc |
| spelling | Fisher, N. R. E. ca. 20./21. Jh. Verfasser (DE-588)142817112 aut Comic Gastronomy. [Rezension von: J. Wilkins: The Boastful Chef. The Discourse of Food in Ancient Greek Comedy. Pp. xxviii + 465. Oxford: Oxford University Press (2000)] 2002 txt rdacontent n rdamedia nc rdacarrier (DE-588)4049712-4 Rezension gnd-content Coquinaria varia (DE-2581)TH000000810 gbd Ernährung & Küchenwesen (DE-2581)TH000005926 gbd Komödie, Neue & römische Komödie (DE-2581)TH000005154 gbd Komödie, Alte & Mittlere Komödie (DE-2581)TH000005153 gbd volume:52 number:2 year:2002 pages:246-248 The classical review / Classical Association Oxford, 2002 52, 2 (2002), 246-248 (DE-604)BV002528589 0009-840X (DE-600)207952-5 Rezension von Wilkins, John The boastful chef : the discourse of food in ancient Greek comedy (DE-604)BV013418036 https://www.jstor.org/stable/3661961 JSTOR kostenfrei Volltext#Teil |
| spellingShingle | Fisher, N. R. E. ca. 20./21. Jh Comic Gastronomy. [Rezension von: J. Wilkins: The Boastful Chef. The Discourse of Food in Ancient Greek Comedy. Pp. xxviii + 465. Oxford: Oxford University Press (2000)] |
| subject_GND | (DE-588)4049712-4 |
| title | Comic Gastronomy. [Rezension von: J. Wilkins: The Boastful Chef. The Discourse of Food in Ancient Greek Comedy. Pp. xxviii + 465. Oxford: Oxford University Press (2000)] |
| title_auth | Comic Gastronomy. [Rezension von: J. Wilkins: The Boastful Chef. The Discourse of Food in Ancient Greek Comedy. Pp. xxviii + 465. Oxford: Oxford University Press (2000)] |
| title_exact_search | Comic Gastronomy. [Rezension von: J. Wilkins: The Boastful Chef. The Discourse of Food in Ancient Greek Comedy. Pp. xxviii + 465. Oxford: Oxford University Press (2000)] |
| title_full | Comic Gastronomy. [Rezension von: J. Wilkins: The Boastful Chef. The Discourse of Food in Ancient Greek Comedy. Pp. xxviii + 465. Oxford: Oxford University Press (2000)] |
| title_fullStr | Comic Gastronomy. [Rezension von: J. Wilkins: The Boastful Chef. The Discourse of Food in Ancient Greek Comedy. Pp. xxviii + 465. Oxford: Oxford University Press (2000)] |
| title_full_unstemmed | Comic Gastronomy. [Rezension von: J. Wilkins: The Boastful Chef. The Discourse of Food in Ancient Greek Comedy. Pp. xxviii + 465. Oxford: Oxford University Press (2000)] |
| title_short | Comic Gastronomy. [Rezension von: J. Wilkins: The Boastful Chef. The Discourse of Food in Ancient Greek Comedy. Pp. xxviii + 465. Oxford: Oxford University Press (2000)] |
| title_sort | comic gastronomy rezension von j wilkins the boastful chef the discourse of food in ancient greek comedy pp xxviii 465 oxford oxford university press 2000 |
| topic_facet | Rezension |
| url | https://www.jstor.org/stable/3661961 |
| work_keys_str_mv | AT fishernre comicgastronomyrezensionvonjwilkinstheboastfulchefthediscourseoffoodinancientgreekcomedyppxxviii465oxfordoxforduniversitypress2000 |