[Rezension von: John Wilkins (ed.), Food in European Literature. EUROPA, vol. 2, no 4 (Intellect, European Studies Series, ed. by Keith Cameron). Exeter: Intellect Books, 1996. Pp. 64]:
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch Artikel |
| Sprache: | Undetermined |
| Veröffentlicht: |
1997
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| Schlagworte: | |
| ISSN: | 1063-2948 |
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| spelling | Bober, Phyllis Pray 1920-2002 Verfasser (DE-588)119467097 aut [Rezension von: John Wilkins (ed.), Food in European Literature. EUROPA, vol. 2, no 4 (Intellect, European Studies Series, ed. by Keith Cameron). Exeter: Intellect Books, 1996. Pp. 64] 1997 txt rdacontent c rdamedia cr rdacarrier (DE-588)4049712-4 Rezension gnd-content Ernährung & Küchenwesen (DE-2581)TH000005926 gbd volume:1997.08.03 year:1997 Bryn Mawr classical review / Thomas Library, Bryn Mawr College Bryn Mawr, Pa., 1997 1997.08.03 (1997) (DE-604)BV013186437 1063-2948 (DE-600)2015489-6 Rezension von Wilkins, John Food in European literature (DE-604)BV010969929 |
| spellingShingle | Bober, Phyllis Pray 1920-2002 [Rezension von: John Wilkins (ed.), Food in European Literature. EUROPA, vol. 2, no 4 (Intellect, European Studies Series, ed. by Keith Cameron). Exeter: Intellect Books, 1996. Pp. 64] |
| subject_GND | (DE-588)4049712-4 |
| title | [Rezension von: John Wilkins (ed.), Food in European Literature. EUROPA, vol. 2, no 4 (Intellect, European Studies Series, ed. by Keith Cameron). Exeter: Intellect Books, 1996. Pp. 64] |
| title_auth | [Rezension von: John Wilkins (ed.), Food in European Literature. EUROPA, vol. 2, no 4 (Intellect, European Studies Series, ed. by Keith Cameron). Exeter: Intellect Books, 1996. Pp. 64] |
| title_exact_search | [Rezension von: John Wilkins (ed.), Food in European Literature. EUROPA, vol. 2, no 4 (Intellect, European Studies Series, ed. by Keith Cameron). Exeter: Intellect Books, 1996. Pp. 64] |
| title_full | [Rezension von: John Wilkins (ed.), Food in European Literature. EUROPA, vol. 2, no 4 (Intellect, European Studies Series, ed. by Keith Cameron). Exeter: Intellect Books, 1996. Pp. 64] |
| title_fullStr | [Rezension von: John Wilkins (ed.), Food in European Literature. EUROPA, vol. 2, no 4 (Intellect, European Studies Series, ed. by Keith Cameron). Exeter: Intellect Books, 1996. Pp. 64] |
| title_full_unstemmed | [Rezension von: John Wilkins (ed.), Food in European Literature. EUROPA, vol. 2, no 4 (Intellect, European Studies Series, ed. by Keith Cameron). Exeter: Intellect Books, 1996. Pp. 64] |
| title_short | [Rezension von: John Wilkins (ed.), Food in European Literature. EUROPA, vol. 2, no 4 (Intellect, European Studies Series, ed. by Keith Cameron). Exeter: Intellect Books, 1996. Pp. 64] |
| title_sort | rezension von john wilkins ed food in european literature europa vol 2 no 4 intellect european studies series ed by keith cameron exeter intellect books 1996 pp 64 |
| topic_facet | Rezension |
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