The science of cookery and the art of eating well: philosophical and historical reflections on food and dining in culture
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Stuttgart
ibidem-Verlag
[2018]
|
| Schriftenreihe: | Studies in medical philosophy
vol. 3 |
| Schlagworte: | |
| Online-Zugang: | Inhaltstext http://www.ibidemverlag.de Inhaltsverzeichnis Inhaltsverzeichnis |
| Beschreibung: | 122 Seiten 21 cm, 161 g |
| ISBN: | 9783838211985 3838211987 |
Internformat
MARC
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Datensatz im Suchindex
| _version_ | 1804180159767511040 |
|---|---|
| adam_text | C O N TE N TS
PREFACE..............................................................................................
11
C HAPTER 1
INTRODUCTION: THE SCIENCE OF COOKERY AND THE ART
OF EATING
WELL..................................................................................13
C HAPTER 2
THE D INNER OF THE SEVEN WISE M EN
..........................................
37
C HAPTER 3
THE LEARNED B AN Q U E TE
RS.............................................................59
C HAPTER 4
THE COOKBOOKS: APICIUS AND A RTUSI
.........................................
85
N O TE
S..............................................................................................107
SELECTED
BIBLIOGRAPHY.................................................................115
INDEX 119
|
| any_adam_object | 1 |
| author | Verene, Donald Phillip 1937- |
| author_GND | (DE-588)129726850 |
| author_facet | Verene, Donald Phillip 1937- |
| author_role | aut |
| author_sort | Verene, Donald Phillip 1937- |
| author_variant | d p v dp dpv |
| building | Verbundindex |
| bvnumber | BV045950626 |
| ctrlnum | (OCoLC)1083876652 (DE-599)DNB1161200169 |
| dewey-full | 394.12 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.12 |
| dewey-search | 394.12 |
| dewey-sort | 3394.12 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Medizin Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| era | Geschichte gnd |
| era_facet | Geschichte |
| format | Book |
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| spelling | Verene, Donald Phillip 1937- Verfasser (DE-588)129726850 aut The science of cookery and the art of eating well philosophical and historical reflections on food and dining in culture Donald Phillip Verene Stuttgart ibidem-Verlag [2018] 122 Seiten 21 cm, 161 g txt rdacontent n rdamedia nc rdacarrier Studies in medical philosophy vol. 3 Geschichte gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Kultur (DE-588)4125698-0 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Cookery Nutrition Medicine Ernährung Medizin Kochen Kochkunst - Gastronomie (DE-2581)TH000005949 gbd Diätetik (Ernährung) (DE-2581)TH000005952 gbd Kulturgeschichte der Antike (DE-2581)TH000005829 gbd Ernährung & Küchenwesen (DE-2581)TH000005926 gbd Philosophie der Antike (DE-2581)TH000006619 gbd Ess- und Trinksitte (DE-588)4015556-0 s DE-604 Ernährungsgewohnheit (DE-588)4136846-0 s Kultur (DE-588)4125698-0 s Geschichte z ibidem-Verlag (DE-588)1064121934 pbl Studies in medical philosophy vol. 3 (DE-604)BV045950621 3 X:MVB text/html http://deposit.dnb.de/cgi-bin/dokserv?id=4c1e5cb0f05545fd92c6e94705b31dc3&prov=M&dok_var=1&dok_ext=htm Inhaltstext X:MVB http://www.ibidemverlag.de B:DE-101 application/pdf http://d-nb.info/1161200169/04 Inhaltsverzeichnis DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031332714&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Verene, Donald Phillip 1937- The science of cookery and the art of eating well philosophical and historical reflections on food and dining in culture Studies in medical philosophy Ernährungsgewohnheit (DE-588)4136846-0 gnd Kultur (DE-588)4125698-0 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
| subject_GND | (DE-588)4136846-0 (DE-588)4125698-0 (DE-588)4015556-0 |
| title | The science of cookery and the art of eating well philosophical and historical reflections on food and dining in culture |
| title_auth | The science of cookery and the art of eating well philosophical and historical reflections on food and dining in culture |
| title_exact_search | The science of cookery and the art of eating well philosophical and historical reflections on food and dining in culture |
| title_full | The science of cookery and the art of eating well philosophical and historical reflections on food and dining in culture Donald Phillip Verene |
| title_fullStr | The science of cookery and the art of eating well philosophical and historical reflections on food and dining in culture Donald Phillip Verene |
| title_full_unstemmed | The science of cookery and the art of eating well philosophical and historical reflections on food and dining in culture Donald Phillip Verene |
| title_short | The science of cookery and the art of eating well |
| title_sort | the science of cookery and the art of eating well philosophical and historical reflections on food and dining in culture |
| title_sub | philosophical and historical reflections on food and dining in culture |
| topic | Ernährungsgewohnheit (DE-588)4136846-0 gnd Kultur (DE-588)4125698-0 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
| topic_facet | Ernährungsgewohnheit Kultur Ess- und Trinksitte |
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