Quality Systems in the Food Industry:
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cham
Springer Nature Switzerland
[2019]
|
| Series: | SpringerBriefs in molecular science
Chemistry of foods |
| Subjects: | |
| Online Access: | BTU01 TUM01 Volltext Buchcover |
| Physical Description: | 1 Online-Ressource (VI, 55 p) |
| ISBN: | 9783030225537 |
| DOI: | 10.1007/978-3-030-22553-7 |
Staff View
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV045948496 | ||
| 003 | DE-604 | ||
| 005 | 20230817 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 190624s2019 |||| o||u| ||||||eng d | ||
| 020 | |a 9783030225537 |c Online |9 978-3-030-22553-7 | ||
| 024 | 7 | |a 10.1007/978-3-030-22553-7 |2 doi | |
| 035 | |a (ZDB-2-CMS)9783030225537 | ||
| 035 | |a (OCoLC)1107353818 | ||
| 035 | |a (DE-599)BVBBV045948496 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-634 |a DE-91 |a DE-83 | ||
| 082 | 0 | |a 664 |2 23 | |
| 082 | 0 | |a 641.3 |2 23 | |
| 084 | |a VN 8000 |0 (DE-625)147623:253 |2 rvk | ||
| 084 | |a CHE 000 |2 stub | ||
| 100 | 1 | |a Fiorino, Marco |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Quality Systems in the Food Industry |c Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat |
| 264 | 1 | |a Cham |b Springer Nature Switzerland |c [2019] | |
| 264 | 4 | |c © 2019 | |
| 300 | |a 1 Online-Ressource (VI, 55 p) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a SpringerBriefs in molecular science | |
| 490 | 0 | |a Chemistry of foods | |
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Quality Control, Reliability, Safety and Risk | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Food science | |
| 650 | 4 | |a System safety | |
| 650 | 4 | |a Nutrition | |
| 650 | 0 | 7 | |a Lebensmittelqualität |0 (DE-588)4343361-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelüberwachung |0 (DE-588)4140844-5 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelqualität |0 (DE-588)4343361-3 |D s |
| 689 | 0 | 1 | |a Lebensmittelüberwachung |0 (DE-588)4140844-5 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Barone, Caterina |4 aut | |
| 700 | 1 | |a Barone, Michele |4 aut | |
| 700 | 1 | |a Mason, Marco |d 1987- |0 (DE-588)1135317003 |4 aut | |
| 700 | 1 | |a Bhagat, Arpan |4 aut | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-3-030-22552-0 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-3-030-22554-4 |
| 856 | 4 | 0 | |u https://doi.org/10.1007/978-3-030-22553-7 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 856 | 4 | 2 | |m SWB Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031330627&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Buchcover |
| 912 | |a ZDB-2-CMS |a ZDB-4-NLEBK | ||
| 940 | 1 | |q ZDB-2-CMS_2019 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-031330627 | ||
| 966 | e | |u https://doi.org/10.1007/978-3-030-22553-7 |l BTU01 |p ZDB-2-CMS |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1007/978-3-030-22553-7 |l TUM01 |p ZDB-2-CMS |x Verlag |3 Volltext | |
Record in the Search Index
| _version_ | 1804180155982151680 |
|---|---|
| any_adam_object | 1 |
| author | Fiorino, Marco Barone, Caterina Barone, Michele Mason, Marco 1987- Bhagat, Arpan |
| author_GND | (DE-588)1135317003 |
| author_facet | Fiorino, Marco Barone, Caterina Barone, Michele Mason, Marco 1987- Bhagat, Arpan |
| author_role | aut aut aut aut aut |
| author_sort | Fiorino, Marco |
| author_variant | m f mf c b cb m b mb m m mm a b ab |
| building | Verbundindex |
| bvnumber | BV045948496 |
| classification_rvk | VN 8000 |
| classification_tum | CHE 000 |
| collection | ZDB-2-CMS ZDB-4-NLEBK |
| ctrlnum | (ZDB-2-CMS)9783030225537 (OCoLC)1107353818 (DE-599)BVBBV045948496 |
| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-030-22553-7 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02554nmm a2200637zc 4500</leader><controlfield tag="001">BV045948496</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20230817 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">190624s2019 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783030225537</subfield><subfield code="c">Online</subfield><subfield code="9">978-3-030-22553-7</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/978-3-030-22553-7</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-2-CMS)9783030225537</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1107353818</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV045948496</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-634</subfield><subfield code="a">DE-91</subfield><subfield code="a">DE-83</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664</subfield><subfield code="2">23</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.3</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VN 8000</subfield><subfield code="0">(DE-625)147623:253</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 000</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Fiorino, Marco</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Quality Systems in the Food Industry</subfield><subfield code="c">Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cham</subfield><subfield code="b">Springer Nature Switzerland</subfield><subfield code="c">[2019]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2019</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (VI, 55 p)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">SpringerBriefs in molecular science</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Chemistry of foods</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Quality Control, Reliability, Safety and Risk</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">System safety</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelqualität</subfield><subfield code="0">(DE-588)4343361-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelüberwachung</subfield><subfield code="0">(DE-588)4140844-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelqualität</subfield><subfield code="0">(DE-588)4343361-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittelüberwachung</subfield><subfield code="0">(DE-588)4140844-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Barone, Caterina</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Barone, Michele</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Mason, Marco</subfield><subfield code="d">1987-</subfield><subfield code="0">(DE-588)1135317003</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Bhagat, Arpan</subfield><subfield code="4">aut</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-3-030-22552-0</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-3-030-22554-4</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1007/978-3-030-22553-7</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">SWB Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031330627&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Buchcover</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-2-CMS</subfield><subfield code="a">ZDB-4-NLEBK</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">ZDB-2-CMS_2019</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-031330627</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-030-22553-7</subfield><subfield code="l">BTU01</subfield><subfield code="p">ZDB-2-CMS</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-030-22553-7</subfield><subfield code="l">TUM01</subfield><subfield code="p">ZDB-2-CMS</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV045948496 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:31:16Z |
| institution | BVB |
| isbn | 9783030225537 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031330627 |
| oclc_num | 1107353818 |
| open_access_boolean | |
| owner | DE-634 DE-91 DE-BY-TUM DE-83 |
| owner_facet | DE-634 DE-91 DE-BY-TUM DE-83 |
| physical | 1 Online-Ressource (VI, 55 p) |
| psigel | ZDB-2-CMS ZDB-4-NLEBK ZDB-2-CMS_2019 |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Springer Nature Switzerland |
| record_format | marc |
| series2 | SpringerBriefs in molecular science Chemistry of foods |
| spelling | Fiorino, Marco Verfasser aut Quality Systems in the Food Industry Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat Cham Springer Nature Switzerland [2019] © 2019 1 Online-Ressource (VI, 55 p) txt rdacontent c rdamedia cr rdacarrier SpringerBriefs in molecular science Chemistry of foods Food Science Quality Control, Reliability, Safety and Risk Nutrition Food science System safety Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf Lebensmittelüberwachung (DE-588)4140844-5 gnd rswk-swf Lebensmittelqualität (DE-588)4343361-3 s Lebensmittelüberwachung (DE-588)4140844-5 s DE-604 Barone, Caterina aut Barone, Michele aut Mason, Marco 1987- (DE-588)1135317003 aut Bhagat, Arpan aut Erscheint auch als Druck-Ausgabe 978-3-030-22552-0 Erscheint auch als Druck-Ausgabe 978-3-030-22554-4 https://doi.org/10.1007/978-3-030-22553-7 Verlag URL des Erstveröffentlichers Volltext SWB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031330627&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Buchcover |
| spellingShingle | Fiorino, Marco Barone, Caterina Barone, Michele Mason, Marco 1987- Bhagat, Arpan Quality Systems in the Food Industry Food Science Quality Control, Reliability, Safety and Risk Nutrition Food science System safety Lebensmittelqualität (DE-588)4343361-3 gnd Lebensmittelüberwachung (DE-588)4140844-5 gnd |
| subject_GND | (DE-588)4343361-3 (DE-588)4140844-5 |
| title | Quality Systems in the Food Industry |
| title_auth | Quality Systems in the Food Industry |
| title_exact_search | Quality Systems in the Food Industry |
| title_full | Quality Systems in the Food Industry Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat |
| title_fullStr | Quality Systems in the Food Industry Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat |
| title_full_unstemmed | Quality Systems in the Food Industry Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat |
| title_short | Quality Systems in the Food Industry |
| title_sort | quality systems in the food industry |
| topic | Food Science Quality Control, Reliability, Safety and Risk Nutrition Food science System safety Lebensmittelqualität (DE-588)4343361-3 gnd Lebensmittelüberwachung (DE-588)4140844-5 gnd |
| topic_facet | Food Science Quality Control, Reliability, Safety and Risk Nutrition Food science System safety Lebensmittelqualität Lebensmittelüberwachung |
| url | https://doi.org/10.1007/978-3-030-22553-7 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031330627&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT fiorinomarco qualitysystemsinthefoodindustry AT baronecaterina qualitysystemsinthefoodindustry AT baronemichele qualitysystemsinthefoodindustry AT masonmarco qualitysystemsinthefoodindustry AT bhagatarpan qualitysystemsinthefoodindustry |