Food Preservation in Developing Countries: Challenges and Solutions:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2019
Cham Springer |
| Schlagworte: | |
| Online-Zugang: | BTU01 TUM01 Volltext Buchcover |
| Beschreibung: | 1 Online-Ressource (XVII, 245 p. 137 illus., 131 illus. in color) |
| ISBN: | 9783030115302 |
| DOI: | 10.1007/978-3-030-11530-2 |
Internformat
MARC
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Datensatz im Suchindex
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| any_adam_object | 1 |
| author | Joardder, Mohammad U. H. Hasan Masud, Mahadi |
| author_facet | Joardder, Mohammad U. H. Hasan Masud, Mahadi |
| author_role | aut aut |
| author_sort | Joardder, Mohammad U. H. |
| author_variant | m u h j muh muhj m m h mm mmh |
| building | Verbundindex |
| bvnumber | BV045948427 |
| classification_tum | CHE 000 |
| collection | ZDB-2-CMS |
| ctrlnum | (ZDB-2-CMS)9783030115302 (OCoLC)1107374267 (DE-599)BVBBV045948427 |
| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-030-11530-2 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:31:16Z |
| institution | BVB |
| isbn | 9783030115302 |
| language | English |
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| physical | 1 Online-Ressource (XVII, 245 p. 137 illus., 131 illus. in color) |
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| publishDate | 2019 |
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| spelling | Joardder, Mohammad U. H. Verfasser aut Food Preservation in Developing Countries: Challenges and Solutions by Mohammad U. H. Joardder, Mahadi Hasan Masud Cham Springer International Publishing 2019 Cham Springer 1 Online-Ressource (XVII, 245 p. 137 illus., 131 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Science Agriculture Food Microbiology Food science Food / Microbiology Hasan Masud, Mahadi aut Erscheint auch als Druck-Ausgabe 978-3-030-11529-6 Erscheint auch als Druck-Ausgabe 978-3-030-11531-9 https://doi.org/10.1007/978-3-030-11530-2 Verlag URL des Erstveröffentlichers Volltext SWB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031330558&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Buchcover |
| spellingShingle | Joardder, Mohammad U. H. Hasan Masud, Mahadi Food Preservation in Developing Countries: Challenges and Solutions Food Science Agriculture Food Microbiology Food science Food / Microbiology |
| title | Food Preservation in Developing Countries: Challenges and Solutions |
| title_auth | Food Preservation in Developing Countries: Challenges and Solutions |
| title_exact_search | Food Preservation in Developing Countries: Challenges and Solutions |
| title_full | Food Preservation in Developing Countries: Challenges and Solutions by Mohammad U. H. Joardder, Mahadi Hasan Masud |
| title_fullStr | Food Preservation in Developing Countries: Challenges and Solutions by Mohammad U. H. Joardder, Mahadi Hasan Masud |
| title_full_unstemmed | Food Preservation in Developing Countries: Challenges and Solutions by Mohammad U. H. Joardder, Mahadi Hasan Masud |
| title_short | Food Preservation in Developing Countries: Challenges and Solutions |
| title_sort | food preservation in developing countries challenges and solutions |
| topic | Food Science Agriculture Food Microbiology Food science Food / Microbiology |
| topic_facet | Food Science Agriculture Food Microbiology Food science Food / Microbiology |
| url | https://doi.org/10.1007/978-3-030-11530-2 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031330558&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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