Hanni Rützlers Foodreport 2020:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Frankfurt am Main
Zukunftsinstitut GmbH
[2019]
|
| Schriftenreihe: | Lebensmittel Zeitung
|
| Schlagworte: | |
| Beschreibung: | 120 Seiten Illustrationen, Diagramme |
| ISBN: | 9783945647608 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV045947734 | ||
| 003 | DE-604 | ||
| 005 | 20200702 | ||
| 007 | t | ||
| 008 | 190624s2019 a||| |||| 00||| ger d | ||
| 020 | |a 9783945647608 |9 978-3-945647-60-8 | ||
| 035 | |a (OCoLC)1104224946 | ||
| 035 | |a (DE-599)BVBBV045947734 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-824 |a DE-Veh1 |a DE-1029 |a DE-M49 |a DE-92 |a DE-1028 |a DE-Er8 | ||
| 084 | |a MS 5560 |0 (DE-625)123728: |2 rvk | ||
| 084 | |a OEK 100 |2 stub | ||
| 084 | |a OEK 120 |2 stub | ||
| 100 | 1 | |a Rützler, Hanni |d 1962- |e Verfasser |0 (DE-588)115831894 |4 aut | |
| 245 | 1 | 0 | |a Hanni Rützlers Foodreport 2020 |c Herausgeber: Zukunftsinstitut GmbH ; Autoren: Hanni Rützler, Wolfgang Reiter |
| 246 | 1 | 3 | |a Food report 2020 |
| 264 | 1 | |a Frankfurt am Main |b Zukunftsinstitut GmbH |c [2019] | |
| 300 | |a 120 Seiten |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Lebensmittel Zeitung | |
| 650 | 0 | 7 | |a Kochen |0 (DE-588)4031445-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Trend |0 (DE-588)4138150-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Zubereitung |0 (DE-588)4272526-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Zubereitung |0 (DE-588)4272526-4 |D s |
| 689 | 0 | 1 | |a Trend |0 (DE-588)4138150-6 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 1 | 1 | |a Kochen |0 (DE-588)4031445-5 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Reiter, Wolfgang |d 1955- |e Verfasser |0 (DE-588)1068798009 |4 aut | |
| 710 | 2 | |a Zukunftsinstitut |0 (DE-588)3054798-2 |4 isb | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-031329886 | ||
Datensatz im Suchindex
| _version_ | 1804180154459619328 |
|---|---|
| any_adam_object | |
| author | Rützler, Hanni 1962- Reiter, Wolfgang 1955- |
| author_GND | (DE-588)115831894 (DE-588)1068798009 |
| author_facet | Rützler, Hanni 1962- Reiter, Wolfgang 1955- |
| author_role | aut aut |
| author_sort | Rützler, Hanni 1962- |
| author_variant | h r hr w r wr |
| building | Verbundindex |
| bvnumber | BV045947734 |
| classification_rvk | MS 5560 |
| classification_tum | OEK 100 OEK 120 |
| ctrlnum | (OCoLC)1104224946 (DE-599)BVBBV045947734 |
| discipline | Soziologie Ökotrophologie |
| format | Book |
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| id | DE-604.BV045947734 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:31:15Z |
| institution | BVB |
| institution_GND | (DE-588)3054798-2 |
| isbn | 9783945647608 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031329886 |
| oclc_num | 1104224946 |
| open_access_boolean | |
| owner | DE-824 DE-Veh1 DE-1029 DE-M49 DE-BY-TUM DE-92 DE-1028 DE-Er8 |
| owner_facet | DE-824 DE-Veh1 DE-1029 DE-M49 DE-BY-TUM DE-92 DE-1028 DE-Er8 |
| physical | 120 Seiten Illustrationen, Diagramme |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Zukunftsinstitut GmbH |
| record_format | marc |
| series2 | Lebensmittel Zeitung |
| spelling | Rützler, Hanni 1962- Verfasser (DE-588)115831894 aut Hanni Rützlers Foodreport 2020 Herausgeber: Zukunftsinstitut GmbH ; Autoren: Hanni Rützler, Wolfgang Reiter Food report 2020 Frankfurt am Main Zukunftsinstitut GmbH [2019] 120 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Lebensmittel Zeitung Kochen (DE-588)4031445-5 gnd rswk-swf Trend (DE-588)4138150-6 gnd rswk-swf Zubereitung (DE-588)4272526-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Zubereitung (DE-588)4272526-4 s Trend (DE-588)4138150-6 s DE-604 Lebensmittel (DE-588)4034870-2 s Kochen (DE-588)4031445-5 s Reiter, Wolfgang 1955- Verfasser (DE-588)1068798009 aut Zukunftsinstitut (DE-588)3054798-2 isb |
| spellingShingle | Rützler, Hanni 1962- Reiter, Wolfgang 1955- Hanni Rützlers Foodreport 2020 Kochen (DE-588)4031445-5 gnd Trend (DE-588)4138150-6 gnd Zubereitung (DE-588)4272526-4 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4031445-5 (DE-588)4138150-6 (DE-588)4272526-4 (DE-588)4034870-2 |
| title | Hanni Rützlers Foodreport 2020 |
| title_alt | Food report 2020 |
| title_auth | Hanni Rützlers Foodreport 2020 |
| title_exact_search | Hanni Rützlers Foodreport 2020 |
| title_full | Hanni Rützlers Foodreport 2020 Herausgeber: Zukunftsinstitut GmbH ; Autoren: Hanni Rützler, Wolfgang Reiter |
| title_fullStr | Hanni Rützlers Foodreport 2020 Herausgeber: Zukunftsinstitut GmbH ; Autoren: Hanni Rützler, Wolfgang Reiter |
| title_full_unstemmed | Hanni Rützlers Foodreport 2020 Herausgeber: Zukunftsinstitut GmbH ; Autoren: Hanni Rützler, Wolfgang Reiter |
| title_short | Hanni Rützlers Foodreport 2020 |
| title_sort | hanni rutzlers foodreport 2020 |
| topic | Kochen (DE-588)4031445-5 gnd Trend (DE-588)4138150-6 gnd Zubereitung (DE-588)4272526-4 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Kochen Trend Zubereitung Lebensmittel |
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