The next frontier of restaurant management: harnessing data to improve guest service and enhance the employee experience
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Ithaca, NY
Cornell University Press
[2019]
|
| Schriftenreihe: | Cornell Hospitality Management: Best Practices
|
| Schlagworte: | |
| Online-Zugang: | DE-1043 DE-1046 DE-858 DE-Aug4 DE-M347 DE-898 DE-859 DE-860 DE-91 DE-473 DE-706 DE-945 DE-29 DE-739 Volltext |
| Beschreibung: | 1 Online-Ressource (x, 241 Seiten) Illustrationen, Diagramme |
| ISBN: | 9781501736520 |
| DOI: | 10.7591/9781501736520 |
Internformat
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Datensatz im Suchindex
| _version_ | 1810089712575053824 |
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| adam_text | |
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| author2 | Susskind, Alex Maynard, Mark |
| author2_role | edt edt |
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| dewey-full | 647.95068 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647.95068 |
| dewey-search | 647.95068 |
| dewey-sort | 3647.95068 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
| doi_str_mv | 10.7591/9781501736520 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-09-13T14:01:08Z |
| institution | BVB |
| isbn | 9781501736520 |
| language | English |
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| physical | 1 Online-Ressource (x, 241 Seiten) Illustrationen, Diagramme |
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| publishDate | 2019 |
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| publisher | Cornell University Press |
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| series2 | Cornell Hospitality Management: Best Practices |
| spelling | The next frontier of restaurant management harnessing data to improve guest service and enhance the employee experience Edited by Alex M. Susskind and Mark Maynard Ithaca, NY Cornell University Press [2019] © 2019 1 Online-Ressource (x, 241 Seiten) Illustrationen, Diagramme txt rdacontent c rdamedia cr rdacarrier Cornell Hospitality Management: Best Practices Gaststättengewerbe (DE-588)4071601-6 gnd rswk-swf Kundenorientierung (DE-588)4316837-1 gnd rswk-swf Gaststättengewerbe (DE-588)4071601-6 s Kundenorientierung (DE-588)4316837-1 s DE-604 Susskind, Alex (DE-588)116752750X edt Maynard, Mark edt Erscheint auch als Druck-Ausgabe 978-1-5017-3650-6 https://doi.org/10.7591/9781501736520 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | The next frontier of restaurant management harnessing data to improve guest service and enhance the employee experience Gaststättengewerbe (DE-588)4071601-6 gnd Kundenorientierung (DE-588)4316837-1 gnd |
| subject_GND | (DE-588)4071601-6 (DE-588)4316837-1 |
| title | The next frontier of restaurant management harnessing data to improve guest service and enhance the employee experience |
| title_auth | The next frontier of restaurant management harnessing data to improve guest service and enhance the employee experience |
| title_exact_search | The next frontier of restaurant management harnessing data to improve guest service and enhance the employee experience |
| title_full | The next frontier of restaurant management harnessing data to improve guest service and enhance the employee experience Edited by Alex M. Susskind and Mark Maynard |
| title_fullStr | The next frontier of restaurant management harnessing data to improve guest service and enhance the employee experience Edited by Alex M. Susskind and Mark Maynard |
| title_full_unstemmed | The next frontier of restaurant management harnessing data to improve guest service and enhance the employee experience Edited by Alex M. Susskind and Mark Maynard |
| title_short | The next frontier of restaurant management |
| title_sort | the next frontier of restaurant management harnessing data to improve guest service and enhance the employee experience |
| title_sub | harnessing data to improve guest service and enhance the employee experience |
| topic | Gaststättengewerbe (DE-588)4071601-6 gnd Kundenorientierung (DE-588)4316837-1 gnd |
| topic_facet | Gaststättengewerbe Kundenorientierung |
| url | https://doi.org/10.7591/9781501736520 |
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