Nanobiotechnology in Food: Concepts, Applications and Perspectives:
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Cham
Springer
2019
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Schlagworte: | |
Online-Zugang: | TUM01 https://doi.org/10.1007/978-3-030-05846-3 Buchcover |
Beschreibung: | 1 Online-Ressource (X, 155 p. 61 illus., 57 illus. in color) |
ISBN: | 9783030058463 |
DOI: | 10.1007/978-3-030-05846-3 |
Internformat
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300 | |a 1 Online-Ressource (X, 155 p. 61 illus., 57 illus. in color) | ||
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Datensatz im Suchindex
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any_adam_object | 1 |
author | Jafarizadeh-Malmiri, Hoda |
author_facet | Jafarizadeh-Malmiri, Hoda |
author_role | aut |
author_sort | Jafarizadeh-Malmiri, Hoda |
author_variant | h j m hjm |
building | Verbundindex |
bvnumber | BV045933161 |
classification_rvk | WF 9700 VN 8900 VN 8000 VE 9850 |
classification_tum | CHE 000 |
collection | ZDB-2-CMS ZDB-30-PQE |
ctrlnum | (Springer)978-3-030-05846-3 (OCoLC)1189266810 (DE-599)HBZHT019958004 |
dewey-full | 664 641.3 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology 641 - Food and drink |
dewey-raw | 664 641.3 |
dewey-search | 664 641.3 |
dewey-sort | 3664 |
dewey-tens | 660 - Chemical engineering 640 - Home and family management |
discipline | Chemie / Pharmazie Biologie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
doi_str_mv | 10.1007/978-3-030-05846-3 |
format | Electronic eBook |
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institution | BVB |
isbn | 9783030058463 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031315553 |
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physical | 1 Online-Ressource (X, 155 p. 61 illus., 57 illus. in color) |
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publisher | Springer |
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spelling | Jafarizadeh-Malmiri, Hoda Verfasser aut Nanobiotechnology in Food: Concepts, Applications and Perspectives Hoda Jafarizadeh-Malmiri, Zahra Sayyar, Navideh Anarjan, Aydin Berenjian Cham Springer 2019 1 Online-Ressource (X, 155 p. 61 illus., 57 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food science Chemistry, Organic Biotechnologie (DE-588)4069491-4 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Nanotechnologie (DE-588)4327470-5 gnd rswk-swf Nanotechnologie (DE-588)4327470-5 s Biotechnologie (DE-588)4069491-4 s Lebensmitteltechnologie (DE-588)4034901-9 s DE-604 Sayyar, Zahra Sonstige oth Anarjan, Navideh Sonstige oth Berenjian, Aydin Sonstige oth Erscheint auch als Druck-Ausgabe 978-3-030-05845-6 https://doi.org/10.1007/978-3-030-05846-3 Resolving-System SWB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031315553&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Buchcover |
spellingShingle | Jafarizadeh-Malmiri, Hoda Nanobiotechnology in Food: Concepts, Applications and Perspectives Food science Chemistry, Organic Biotechnologie (DE-588)4069491-4 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Nanotechnologie (DE-588)4327470-5 gnd |
subject_GND | (DE-588)4069491-4 (DE-588)4034901-9 (DE-588)4327470-5 |
title | Nanobiotechnology in Food: Concepts, Applications and Perspectives |
title_auth | Nanobiotechnology in Food: Concepts, Applications and Perspectives |
title_exact_search | Nanobiotechnology in Food: Concepts, Applications and Perspectives |
title_full | Nanobiotechnology in Food: Concepts, Applications and Perspectives Hoda Jafarizadeh-Malmiri, Zahra Sayyar, Navideh Anarjan, Aydin Berenjian |
title_fullStr | Nanobiotechnology in Food: Concepts, Applications and Perspectives Hoda Jafarizadeh-Malmiri, Zahra Sayyar, Navideh Anarjan, Aydin Berenjian |
title_full_unstemmed | Nanobiotechnology in Food: Concepts, Applications and Perspectives Hoda Jafarizadeh-Malmiri, Zahra Sayyar, Navideh Anarjan, Aydin Berenjian |
title_short | Nanobiotechnology in Food: Concepts, Applications and Perspectives |
title_sort | nanobiotechnology in food concepts applications and perspectives |
topic | Food science Chemistry, Organic Biotechnologie (DE-588)4069491-4 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Nanotechnologie (DE-588)4327470-5 gnd |
topic_facet | Food science Chemistry, Organic Biotechnologie Lebensmitteltechnologie Nanotechnologie |
url | https://doi.org/10.1007/978-3-030-05846-3 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031315553&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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