Agriculture in Johor: What's Left?

Despite decades of industrialization, Johor remains an agricultural powerhouse. The state is Peninsular Malaysia’s largest contributor to agricultural gross domestic product, and its official agricultural productivity is Malaysia’s third highest. Johor’s agricultural strengths lie primarily in produ...

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Bibliographische Detailangaben
1. Verfasser: Pakiam, Geoffrey Kevin (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Singapore ISEAS Publishing [2018]
Schlagworte:
Online-Zugang:DE-1046
DE-859
DE-860
DE-739
DE-473
DE-1043
DE-858
URL des Erstveröffentlichers
Zusammenfassung:Despite decades of industrialization, Johor remains an agricultural powerhouse. The state is Peninsular Malaysia’s largest contributor to agricultural gross domestic product, and its official agricultural productivity is Malaysia’s third highest. Johor’s agricultural strengths lie primarily in product specialization, namely the farming of oil palms, various fruits and vegetables, poultry, pigs, cut flowers, and ornamental fish. Johor’s production clusters have taken decades, if not centuries, to build up their regional dominance. Urbanization, often blamed for diminishing agriculture’s importance, has actually helped drive Johor’s farm growth, even until the present day. Johor’s agricultural sector will persist for at least another decade, but may become even more specialized
Beschreibung:Description based on online resource; title from PDF title page (publisher's Web site, viewed 30. Apr 2019)
Beschreibung:1 online resource
ISBN:9789814818827
DOI:10.1355/9789814818827

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