Nathani-Wane, N. (2018). Indigenous African Knowledge Production: Food-Processing Practices among Kenyan Rural Women. University of Toronto Press. https://doi.org/10.3138/9781442670037
Chicago Style (17th ed.) CitationNathani-Wane, Njoki. Indigenous African Knowledge Production: Food-Processing Practices Among Kenyan Rural Women. Toronto: University of Toronto Press, 2018. https://doi.org/10.3138/9781442670037.
MLA (9th ed.) CitationNathani-Wane, Njoki. Indigenous African Knowledge Production: Food-Processing Practices Among Kenyan Rural Women. University of Toronto Press, 2018. https://doi.org/10.3138/9781442670037.
Warning: These citations may not always be 100% accurate.