Indigenous African Knowledge Production: Food-Processing Practices among Kenyan Rural Women
TAmong the rural Embu people of Eastern Kenya, teaching and learning are not purely institutional activities. Instead, knowledge is passed from generation to generation alongside the most mundane activities. In Indigenous African Knowledge Production, Njoki Nathani Wane uses food-processing practice...
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1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Toronto
University of Toronto Press
[2018]
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Schlagworte: | |
Online-Zugang: | DE-1046 DE-859 DE-860 DE-739 DE-1043 DE-858 URL des Erstveröffentlichers |
Zusammenfassung: | TAmong the rural Embu people of Eastern Kenya, teaching and learning are not purely institutional activities. Instead, knowledge is passed from generation to generation alongside the most mundane activities. In Indigenous African Knowledge Production, Njoki Nathani Wane uses food-processing practices – preparing, preserving, cooking, and serving – as an entry point into the indigenous knowledge of the Embu and the role that rural Embu women play in creating and transmitting it.Using personal narratives collected during several years of field research in Kenya, Wane demonstrates how Embu women use proverbs, fables, and folktales to preserve and communicate their world-view, knowledge, and cultural norms. She shows how this process preserves Indigenous knowledge devalued by the colonial and post-colonial educational systems, as well as the gendered dimension of the transmission process.Wane’s book will be useful not just to those studying development and education in Africa, but also to all those interested in questions of how to preserve and recover local cultural knowledge |
Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 25. Jul 2018) |
Beschreibung: | 1 online resource 1 Map |
ISBN: | 9781442670037 |
DOI: | 10.3138/9781442670037 |
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Datensatz im Suchindex
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adam_text | |
any_adam_object | |
author | Nathani-Wane, Njoki |
author_facet | Nathani-Wane, Njoki |
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dewey-sort | 3305.48896391067626 |
dewey-tens | 300 - Social sciences |
discipline | Soziologie |
doi_str_mv | 10.3138/9781442670037 |
format | Electronic eBook |
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geographic_facet | Kenia |
id | DE-604.BV045929083 |
illustrated | Not Illustrated |
indexdate | 2025-02-19T17:25:57Z |
institution | BVB |
isbn | 9781442670037 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031311520 |
oclc_num | 1104892390 |
open_access_boolean | |
owner | DE-1046 DE-739 DE-860 DE-859 DE-1043 DE-858 |
owner_facet | DE-1046 DE-739 DE-860 DE-859 DE-1043 DE-858 |
physical | 1 online resource 1 Map |
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publishDate | 2018 |
publishDateSearch | 2018 |
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publisher | University of Toronto Press |
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spelling | Nathani-Wane, Njoki Verfasser aut Indigenous African Knowledge Production Food-Processing Practices among Kenyan Rural Women Njoki Nathani-Wane Toronto University of Toronto Press [2018] © 2014 1 online resource 1 Map txt rdacontent c rdamedia cr rdacarrier Description based on online resource; title from PDF title page (publisher's Web site, viewed 25. Jul 2018) TAmong the rural Embu people of Eastern Kenya, teaching and learning are not purely institutional activities. Instead, knowledge is passed from generation to generation alongside the most mundane activities. In Indigenous African Knowledge Production, Njoki Nathani Wane uses food-processing practices – preparing, preserving, cooking, and serving – as an entry point into the indigenous knowledge of the Embu and the role that rural Embu women play in creating and transmitting it.Using personal narratives collected during several years of field research in Kenya, Wane demonstrates how Embu women use proverbs, fables, and folktales to preserve and communicate their world-view, knowledge, and cultural norms. She shows how this process preserves Indigenous knowledge devalued by the colonial and post-colonial educational systems, as well as the gendered dimension of the transmission process.Wane’s book will be useful not just to those studying development and education in Africa, but also to all those interested in questions of how to preserve and recover local cultural knowledge In English Embu (African people) Folklore Embu (African people) Science Embu (African people) Social life and customs Women Kenya Embu District Social life and customs Lokales Wissen (DE-588)4518241-3 gnd rswk-swf Embu Volk (DE-588)4085574-0 gnd rswk-swf Wissensproduktion (DE-588)4660420-0 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Kenia (DE-588)4030236-2 gnd rswk-swf Kenia (DE-588)4030236-2 g Lebensmittelverarbeitung (DE-588)4167045-0 s Lokales Wissen (DE-588)4518241-3 s Wissensproduktion (DE-588)4660420-0 s 1\p DE-604 Embu Volk (DE-588)4085574-0 s 2\p DE-604 https://doi.org/10.3138/9781442670037 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Nathani-Wane, Njoki Indigenous African Knowledge Production Food-Processing Practices among Kenyan Rural Women Embu (African people) Folklore Embu (African people) Science Embu (African people) Social life and customs Women Kenya Embu District Social life and customs Lokales Wissen (DE-588)4518241-3 gnd Embu Volk (DE-588)4085574-0 gnd Wissensproduktion (DE-588)4660420-0 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
subject_GND | (DE-588)4518241-3 (DE-588)4085574-0 (DE-588)4660420-0 (DE-588)4167045-0 (DE-588)4030236-2 |
title | Indigenous African Knowledge Production Food-Processing Practices among Kenyan Rural Women |
title_auth | Indigenous African Knowledge Production Food-Processing Practices among Kenyan Rural Women |
title_exact_search | Indigenous African Knowledge Production Food-Processing Practices among Kenyan Rural Women |
title_full | Indigenous African Knowledge Production Food-Processing Practices among Kenyan Rural Women Njoki Nathani-Wane |
title_fullStr | Indigenous African Knowledge Production Food-Processing Practices among Kenyan Rural Women Njoki Nathani-Wane |
title_full_unstemmed | Indigenous African Knowledge Production Food-Processing Practices among Kenyan Rural Women Njoki Nathani-Wane |
title_short | Indigenous African Knowledge Production |
title_sort | indigenous african knowledge production food processing practices among kenyan rural women |
title_sub | Food-Processing Practices among Kenyan Rural Women |
topic | Embu (African people) Folklore Embu (African people) Science Embu (African people) Social life and customs Women Kenya Embu District Social life and customs Lokales Wissen (DE-588)4518241-3 gnd Embu Volk (DE-588)4085574-0 gnd Wissensproduktion (DE-588)4660420-0 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
topic_facet | Embu (African people) Folklore Embu (African people) Science Embu (African people) Social life and customs Women Kenya Embu District Social life and customs Lokales Wissen Embu Volk Wissensproduktion Lebensmittelverarbeitung Kenia |
url | https://doi.org/10.3138/9781442670037 |
work_keys_str_mv | AT nathaniwanenjoki indigenousafricanknowledgeproductionfoodprocessingpracticesamongkenyanruralwomen |