Food policy for developing countries: the role of government in global, national, and local food systems
Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a billion are overweight or obese. This imbalance highlights the need not only to focus on food production but also to implement successful food policies.In this...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Ithaca ; London
Cornell University Press
2011
2011 |
| Schlagworte: | |
| Online-Zugang: | FAB01 FAW01 FAW01 FAW02 FCO01 FHA01 FKE01 FLA01 UBG01 UBT01 UPA01 Volltext |
| Zusammenfassung: | Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a billion are overweight or obese. This imbalance highlights the need not only to focus on food production but also to implement successful food policies.In this new textbook intended to be used with the three volumes of Case Studies in Food Policy for Developing Countries (also from Cornell), the 2001 World Food Prize laureate Per Pinstrup-Andersen and his colleague Derrill D. Watson II analyze international food policies and discuss how such policies can and must address the many complex challenges that lie ahead in view of continued poverty, globalization, climate change, food price volatility, natural resource degradation, demographic and dietary transitions, and increasing interests in local and organic food production.Food Policy for Developing Countries offers a "social entrepreneurship" approach to food policy analysis. Calling on a wide variety of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography, the authors show how all elements in the food system function together |
| Beschreibung: | 1 Online-Ressource (xx, 400 Seiten) |
| ISBN: | 9780801463433 |
| DOI: | 10.7591/9780801463433 |
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| 520 | |a Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a billion are overweight or obese. This imbalance highlights the need not only to focus on food production but also to implement successful food policies.In this new textbook intended to be used with the three volumes of Case Studies in Food Policy for Developing Countries (also from Cornell), the 2001 World Food Prize laureate Per Pinstrup-Andersen and his colleague Derrill D. Watson II analyze international food policies and discuss how such policies can and must address the many complex challenges that lie ahead in view of continued poverty, globalization, climate change, food price volatility, natural resource degradation, demographic and dietary transitions, and increasing interests in local and organic food production.Food Policy for Developing Countries offers a "social entrepreneurship" approach to food policy analysis. Calling on a wide variety of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography, the authors show how all elements in the food system function together | ||
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Datensatz im Suchindex
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| any_adam_object | |
| author | Pinstrup-Andersen, Per 1939- Watson, Derrill D. |
| author_GND | (DE-588)170103870 (DE-588)106381927X |
| author_facet | Pinstrup-Andersen, Per 1939- Watson, Derrill D. |
| author_role | aut aut |
| author_sort | Pinstrup-Andersen, Per 1939- |
| author_variant | p p a ppa d d w dd ddw |
| building | Verbundindex |
| bvnumber | BV045928440 |
| classification_rvk | QS 800 RB 10918 |
| collection | ZDB-23-DGG ZDB-30-PAD ZDB-30-PBE ZDB-4-EBA ZDB-4-EBU |
| contents | Toward a Dynamic Global Food System -- Food Policy -- Human Health and Nutrition Policies -- Food Security, Consumption, and Demand Policies -- Poverty Alleviation Policies -- Domestic Market Policies -- Food Production and Supply Policies -- Climate Change, Energy, and Natural Resource Management Policies -- Governance and Institutions -- Globalization and the Food System -- Ethical Aspects of Food Systems |
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| dewey-full | 338.1/91724 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.1/91724 |
| dewey-search | 338.1/91724 |
| dewey-sort | 3338.1 591724 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften Geographie |
| doi_str_mv | 10.7591/9780801463433 |
| format | Electronic eBook |
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| geographic | Entwicklungsländer (DE-588)4014954-7 gnd Afrika (DE-588)4000695-5 gnd |
| geographic_facet | Entwicklungsländer Afrika |
| id | DE-604.BV045928440 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:30:36Z |
| institution | BVB |
| isbn | 9780801463433 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031310877 |
| oclc_num | 874806903 |
| open_access_boolean | |
| owner | DE-473 DE-BY-UBG DE-1046 DE-739 DE-860 DE-859 DE-Aug4 DE-1043 DE-858 DE-1047 DE-703 |
| owner_facet | DE-473 DE-BY-UBG DE-1046 DE-739 DE-860 DE-859 DE-Aug4 DE-1043 DE-858 DE-1047 DE-703 |
| physical | 1 Online-Ressource (xx, 400 Seiten) |
| psigel | ZDB-23-DGG ZDB-30-PAD ZDB-30-PBE ZDB-4-EBA ZDB-4-EBU FLA_PDA_EBU ZDB-23-DGG FAB_PDA_DGG FAW_PDA_EBA ZDB-23-DGG FAW_PDA_DGG ZDB-23-DGG FCO_PDA_DGG ZDB-23-DGG FHA_PDA_DGG ZDB-23-DGG FKE_PDA_DGG ZDB-23-DGG FLA_PDA_DGG ZDB-23-DGG UBG_PDA_DGG ZDB-23-DGG UBT_Einzelkauf_2021 ZDB-23-DGG UPA_PDA_DGG |
| publishDate | 2011 |
| publishDateSearch | 2011 |
| publishDateSort | 2011 |
| publisher | Cornell University Press |
| record_format | marc |
| spelling | Pinstrup-Andersen, Per 1939- Verfasser (DE-588)170103870 aut Food policy for developing countries the role of government in global, national, and local food systems Per Pinstrup-Andersen and Derrill D. Watson II ; foreword by Søren E. Frandsen, Arie Kuyvenhoven, and Joachim von Braun Ithaca ; London Cornell University Press 2011 2011 1 Online-Ressource (xx, 400 Seiten) txt rdacontent c rdamedia cr rdacarrier Toward a Dynamic Global Food System -- Food Policy -- Human Health and Nutrition Policies -- Food Security, Consumption, and Demand Policies -- Poverty Alleviation Policies -- Domestic Market Policies -- Food Production and Supply Policies -- Climate Change, Energy, and Natural Resource Management Policies -- Governance and Institutions -- Globalization and the Food System -- Ethical Aspects of Food Systems Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a billion are overweight or obese. This imbalance highlights the need not only to focus on food production but also to implement successful food policies.In this new textbook intended to be used with the three volumes of Case Studies in Food Policy for Developing Countries (also from Cornell), the 2001 World Food Prize laureate Per Pinstrup-Andersen and his colleague Derrill D. Watson II analyze international food policies and discuss how such policies can and must address the many complex challenges that lie ahead in view of continued poverty, globalization, climate change, food price volatility, natural resource degradation, demographic and dietary transitions, and increasing interests in local and organic food production.Food Policy for Developing Countries offers a "social entrepreneurship" approach to food policy analysis. Calling on a wide variety of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography, the authors show how all elements in the food system function together SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh Food security Developing countries Food supply Government policy Developing countries Nutrition policy Developing countries Ernährungspolitik (DE-588)4152824-4 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Entwicklungshilfe (DE-588)4014948-1 gnd rswk-swf Ernährungssicherstellung (DE-588)4124849-1 gnd rswk-swf Lebensmittelversorgung (DE-588)4034917-2 gnd rswk-swf Gesundheit (DE-588)4020754-7 gnd rswk-swf Entwicklungsländer (DE-588)4014954-7 gnd rswk-swf Afrika (DE-588)4000695-5 gnd rswk-swf Entwicklungsländer (DE-588)4014954-7 g Ernährungspolitik (DE-588)4152824-4 s Entwicklungshilfe (DE-588)4014948-1 s 1\p DE-604 Ernährungsgewohnheit (DE-588)4136846-0 s 2\p DE-604 Ernährungssicherstellung (DE-588)4124849-1 s 3\p DE-604 Afrika (DE-588)4000695-5 g Lebensmittelversorgung (DE-588)4034917-2 s Gesundheit (DE-588)4020754-7 s Ernährung (DE-588)4015332-0 s DE-604 Watson, Derrill D. Verfasser (DE-588)106381927X aut Erscheint auch als Druck-Ausgabe, Festeinband 978-0-8014-4818-8 Erscheint auch als Druck-Ausgabe, Broschur 978-0-8014-7692-1 https://doi.org/10.7591/9780801463433 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Pinstrup-Andersen, Per 1939- Watson, Derrill D. Food policy for developing countries the role of government in global, national, and local food systems Toward a Dynamic Global Food System -- Food Policy -- Human Health and Nutrition Policies -- Food Security, Consumption, and Demand Policies -- Poverty Alleviation Policies -- Domestic Market Policies -- Food Production and Supply Policies -- Climate Change, Energy, and Natural Resource Management Policies -- Governance and Institutions -- Globalization and the Food System -- Ethical Aspects of Food Systems SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh Food security Developing countries Food supply Government policy Developing countries Nutrition policy Developing countries Ernährungspolitik (DE-588)4152824-4 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Ernährung (DE-588)4015332-0 gnd Entwicklungshilfe (DE-588)4014948-1 gnd Ernährungssicherstellung (DE-588)4124849-1 gnd Lebensmittelversorgung (DE-588)4034917-2 gnd Gesundheit (DE-588)4020754-7 gnd |
| subject_GND | (DE-588)4152824-4 (DE-588)4136846-0 (DE-588)4015332-0 (DE-588)4014948-1 (DE-588)4124849-1 (DE-588)4034917-2 (DE-588)4020754-7 (DE-588)4014954-7 (DE-588)4000695-5 |
| title | Food policy for developing countries the role of government in global, national, and local food systems |
| title_auth | Food policy for developing countries the role of government in global, national, and local food systems |
| title_exact_search | Food policy for developing countries the role of government in global, national, and local food systems |
| title_full | Food policy for developing countries the role of government in global, national, and local food systems Per Pinstrup-Andersen and Derrill D. Watson II ; foreword by Søren E. Frandsen, Arie Kuyvenhoven, and Joachim von Braun |
| title_fullStr | Food policy for developing countries the role of government in global, national, and local food systems Per Pinstrup-Andersen and Derrill D. Watson II ; foreword by Søren E. Frandsen, Arie Kuyvenhoven, and Joachim von Braun |
| title_full_unstemmed | Food policy for developing countries the role of government in global, national, and local food systems Per Pinstrup-Andersen and Derrill D. Watson II ; foreword by Søren E. Frandsen, Arie Kuyvenhoven, and Joachim von Braun |
| title_short | Food policy for developing countries |
| title_sort | food policy for developing countries the role of government in global national and local food systems |
| title_sub | the role of government in global, national, and local food systems |
| topic | SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh Food security Developing countries Food supply Government policy Developing countries Nutrition policy Developing countries Ernährungspolitik (DE-588)4152824-4 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Ernährung (DE-588)4015332-0 gnd Entwicklungshilfe (DE-588)4014948-1 gnd Ernährungssicherstellung (DE-588)4124849-1 gnd Lebensmittelversorgung (DE-588)4034917-2 gnd Gesundheit (DE-588)4020754-7 gnd |
| topic_facet | SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) Food security Developing countries Food supply Government policy Developing countries Nutrition policy Developing countries Ernährungspolitik Ernährungsgewohnheit Ernährung Entwicklungshilfe Ernährungssicherstellung Lebensmittelversorgung Gesundheit Entwicklungsländer Afrika |
| url | https://doi.org/10.7591/9780801463433 |
| work_keys_str_mv | AT pinstrupandersenper foodpolicyfordevelopingcountriestheroleofgovernmentinglobalnationalandlocalfoodsystems AT watsonderrilld foodpolicyfordevelopingcountriestheroleofgovernmentinglobalnationalandlocalfoodsystems |