The Science of Nutrition:
Presents the science of nutrition in a practical manner. Looks at food as fuel, the role of vitamins, and the chief food groups
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
New York, NY
Columbia University Press
[1943]
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Schlagworte: | |
Online-Zugang: | FAB01 FAW01 FCO01 FHA01 FKE01 FLA01 UPA01 Volltext |
Zusammenfassung: | Presents the science of nutrition in a practical manner. Looks at food as fuel, the role of vitamins, and the chief food groups |
Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 30. Apr 2019) |
Beschreibung: | 1 online resource |
ISBN: | 9780231897228 |
DOI: | 10.7312/sher94146 |
Internformat
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520 | |a Presents the science of nutrition in a practical manner. Looks at food as fuel, the role of vitamins, and the chief food groups | ||
546 | |a In English | ||
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Datensatz im Suchindex
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any_adam_object | |
author | Sherman, Henry C. 1875-1955 |
author_GND | (DE-588)1055228314 |
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author_sort | Sherman, Henry C. 1875-1955 |
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doi_str_mv | 10.7312/sher94146 |
format | Electronic eBook |
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id | DE-604.BV045928106 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T08:30:35Z |
institution | BVB |
isbn | 9780231897228 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031310543 |
oclc_num | 1104877988 |
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owner | DE-1046 DE-739 DE-860 DE-859 DE-Aug4 DE-1043 DE-858 |
owner_facet | DE-1046 DE-739 DE-860 DE-859 DE-Aug4 DE-1043 DE-858 |
physical | 1 online resource |
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publishDate | 1943 |
publishDateSearch | 1943 |
publishDateSort | 1943 |
publisher | Columbia University Press |
record_format | marc |
spelling | Sherman, Henry C. 1875-1955 Verfasser (DE-588)1055228314 aut The Science of Nutrition Henry C. Sherman New York, NY Columbia University Press [1943] © 1943 1 online resource txt rdacontent c rdamedia cr rdacarrier Description based on online resource; title from PDF title page (publisher's Web site, viewed 30. Apr 2019) Presents the science of nutrition in a practical manner. Looks at food as fuel, the role of vitamins, and the chief food groups In English SCIENCE / Life Sciences / Human Anatomy & Physiology bisacsh Erscheint auch als Druck-Ausgabe 9780231941464 https://doi.org/10.7312/sher94146 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Sherman, Henry C. 1875-1955 The Science of Nutrition SCIENCE / Life Sciences / Human Anatomy & Physiology bisacsh |
title | The Science of Nutrition |
title_auth | The Science of Nutrition |
title_exact_search | The Science of Nutrition |
title_full | The Science of Nutrition Henry C. Sherman |
title_fullStr | The Science of Nutrition Henry C. Sherman |
title_full_unstemmed | The Science of Nutrition Henry C. Sherman |
title_short | The Science of Nutrition |
title_sort | the science of nutrition |
topic | SCIENCE / Life Sciences / Human Anatomy & Physiology bisacsh |
topic_facet | SCIENCE / Life Sciences / Human Anatomy & Physiology |
url | https://doi.org/10.7312/sher94146 |
work_keys_str_mv | AT shermanhenryc thescienceofnutrition |