The Butter Industry in the United States: An Economic Study of Butter and Oleomargarine
Studies the history of the butter industry including the manufacturing of butter, butter producing areas, dairy education, the organization of the butter market, and pricing
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Columbia University Press
[1916]
|
| Schriftenreihe: | Studies in History, Economics, and Public Law
|
| Schlagworte: | |
| Online-Zugang: | DE-1046 DE-859 DE-860 DE-739 DE-473 DE-1043 DE-858 Volltext |
| Zusammenfassung: | Studies the history of the butter industry including the manufacturing of butter, butter producing areas, dairy education, the organization of the butter market, and pricing |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 30. Apr 2019) |
| Beschreibung: | 1 online resource |
| ISBN: | 9780231892360 |
| DOI: | 10.7312/wies93170 |
Internformat
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Datensatz im Suchindex
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| doi_str_mv | 10.7312/wies93170 |
| format | Electronic eBook |
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| id | DE-604.BV045927652 |
| illustrated | Not Illustrated |
| indexdate | 2025-02-19T17:25:42Z |
| institution | BVB |
| isbn | 9780231892360 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031310088 |
| oclc_num | 1104938373 |
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| physical | 1 online resource |
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| publishDate | 1916 |
| publishDateSearch | 1916 |
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| publisher | Columbia University Press |
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| series2 | Studies in History, Economics, and Public Law |
| spelling | Wiest, Edward Verfasser aut The Butter Industry in the United States An Economic Study of Butter and Oleomargarine Edward Wiest New York, NY Columbia University Press [1916] © 1916 1 online resource txt rdacontent c rdamedia cr rdacarrier Studies in History, Economics, and Public Law Description based on online resource; title from PDF title page (publisher's Web site, viewed 30. Apr 2019) Studies the history of the butter industry including the manufacturing of butter, butter producing areas, dairy education, the organization of the butter market, and pricing In English BUSINESS & ECONOMICS / Industries / Food Industry bisacsh Erscheint auch als Druck-Ausgabe 9780231931700 https://doi.org/10.7312/wies93170 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Wiest, Edward The Butter Industry in the United States An Economic Study of Butter and Oleomargarine BUSINESS & ECONOMICS / Industries / Food Industry bisacsh |
| title | The Butter Industry in the United States An Economic Study of Butter and Oleomargarine |
| title_auth | The Butter Industry in the United States An Economic Study of Butter and Oleomargarine |
| title_exact_search | The Butter Industry in the United States An Economic Study of Butter and Oleomargarine |
| title_full | The Butter Industry in the United States An Economic Study of Butter and Oleomargarine Edward Wiest |
| title_fullStr | The Butter Industry in the United States An Economic Study of Butter and Oleomargarine Edward Wiest |
| title_full_unstemmed | The Butter Industry in the United States An Economic Study of Butter and Oleomargarine Edward Wiest |
| title_short | The Butter Industry in the United States |
| title_sort | the butter industry in the united states an economic study of butter and oleomargarine |
| title_sub | An Economic Study of Butter and Oleomargarine |
| topic | BUSINESS & ECONOMICS / Industries / Food Industry bisacsh |
| topic_facet | BUSINESS & ECONOMICS / Industries / Food Industry |
| url | https://doi.org/10.7312/wies93170 |
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