Food diversity between rights, duties and autonomies: legal perspectives for a scientific, cultural and social debate on the right to food and agroecology
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Bibliographic Details
Corporate Author: The Food Diversity Between Rights, Duties and Autonomies: Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology (Veranstaltung) Lecce (Author)
Other Authors: Isoni, Alessandro 1975- (Editor), Troisi, Michele (Editor), Pierri, Maurizia (Editor)
Format: Electronic Conference Proceeding eBook
Language:English
Published: Cham, Switzerland Springer [2018]
Series:LITES - Legal issues in transdisciplinary environmental studies 2
Subjects:
Online Access:Volltext
Physical Description:1 Online-Ressource (XV, 503 p. 1 illus)
ISBN:9783319751962
DOI:10.1007/978-3-319-75196-2

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