APA (7th ed.) Citation

The Food Diversity Between Rights, Duties and Autonomies: Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology (Veranstaltung) Lecce, Isoni, A., Troisi, M., & Pierri, M. (2018). Food diversity between rights, duties and autonomies: Legal perspectives for a scientific, cultural and social debate on the right to food and agroecology. Springer. https://doi.org/10.1007/978-3-319-75196-2

Chicago Style (17th ed.) Citation

The Food Diversity Between Rights, Duties and Autonomies: Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology (Veranstaltung) Lecce, Alessandro Isoni, Michele Troisi, and Maurizia Pierri. Food Diversity Between Rights, Duties and Autonomies: Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology. Cham, Switzerland: Springer, 2018. https://doi.org/10.1007/978-3-319-75196-2.

MLA (9th ed.) Citation

The Food Diversity Between Rights, Duties and Autonomies: Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology (Veranstaltung) Lecce, et al. Food Diversity Between Rights, Duties and Autonomies: Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology. Springer, 2018. https://doi.org/10.1007/978-3-319-75196-2.