Molecules, microbes, and meals: the surprising science of food
Introduction -- The origins of spices (and other foodstuffs) -- Consistency and change : proteins in food -- Build 'em up and break 'em down -- Fat, oils, and the uneasy truces of emulsions and foams -- From sweetness to structure : carbohydrates in food -- The many roles of micro-organism...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Oxford University Press
[2019]
|
| Schlagworte: | |
| Zusammenfassung: | Introduction -- The origins of spices (and other foodstuffs) -- Consistency and change : proteins in food -- Build 'em up and break 'em down -- Fat, oils, and the uneasy truces of emulsions and foams -- From sweetness to structure : carbohydrates in food -- The many roles of micro-organisms : the good, the bad and the ugly -- The rising power of yeast -- A word on the wonderful weirdness of water -- From Napoleon to NASA : the development of food processing -- Heating and cooling of food : simple, crude but effective -- For my next trick : making water disappear -- Squashing, filtering, and other ways we process food -- Not just a bag : the science of food packaging -- Innovation and the development of recipes and formulations -- The experience of eating -- The kitchen and the lab -- Final thoughts -- Appendix. On the analysis of food |
| Beschreibung: | Includes index 1903 |
| Beschreibung: | 271 Seiten Illustrationen |
| ISBN: | 9780190687694 |
Internformat
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| 300 | |a 271 Seiten |b Illustrationen | ||
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| 500 | |a Includes index | ||
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Datensatz im Suchindex
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
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| id | DE-604.BV045908776 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:30:02Z |
| institution | BVB |
| isbn | 9780190687694 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031291437 |
| oclc_num | 1128847095 |
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| physical | 271 Seiten Illustrationen |
| publishDate | 2019 |
| publishDateSearch | 2019 |
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| publisher | Oxford University Press |
| record_format | marc |
| spelling | Kelly, Alan Verfasser aut Molecules, microbes, and meals the surprising science of food Alan Kelly New York, NY Oxford University Press [2019] 271 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Includes index 1903 Introduction -- The origins of spices (and other foodstuffs) -- Consistency and change : proteins in food -- Build 'em up and break 'em down -- Fat, oils, and the uneasy truces of emulsions and foams -- From sweetness to structure : carbohydrates in food -- The many roles of micro-organisms : the good, the bad and the ugly -- The rising power of yeast -- A word on the wonderful weirdness of water -- From Napoleon to NASA : the development of food processing -- Heating and cooling of food : simple, crude but effective -- For my next trick : making water disappear -- Squashing, filtering, and other ways we process food -- Not just a bag : the science of food packaging -- Innovation and the development of recipes and formulations -- The experience of eating -- The kitchen and the lab -- Final thoughts -- Appendix. On the analysis of food Lebensmittelwissenschaft (DE-588)4167048-6 gnd rswk-swf Food / Composition Food / Analysis Food / Packaging Cooking Lebensmittelwissenschaft (DE-588)4167048-6 s DE-604 |
| spellingShingle | Kelly, Alan Molecules, microbes, and meals the surprising science of food Lebensmittelwissenschaft (DE-588)4167048-6 gnd |
| subject_GND | (DE-588)4167048-6 |
| title | Molecules, microbes, and meals the surprising science of food |
| title_auth | Molecules, microbes, and meals the surprising science of food |
| title_exact_search | Molecules, microbes, and meals the surprising science of food |
| title_full | Molecules, microbes, and meals the surprising science of food Alan Kelly |
| title_fullStr | Molecules, microbes, and meals the surprising science of food Alan Kelly |
| title_full_unstemmed | Molecules, microbes, and meals the surprising science of food Alan Kelly |
| title_short | Molecules, microbes, and meals |
| title_sort | molecules microbes and meals the surprising science of food |
| title_sub | the surprising science of food |
| topic | Lebensmittelwissenschaft (DE-588)4167048-6 gnd |
| topic_facet | Lebensmittelwissenschaft |
| work_keys_str_mv | AT kellyalan moleculesmicrobesandmealsthesurprisingscienceoffood |