Molecules, microbes and meals: the surprising science of food
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Oxford
Oxford University Press
2019
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| Schlagworte: | |
| Online-Zugang: | TUM01 |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9780190687700 |
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Datensatz im Suchindex
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| isbn | 9780190687700 |
| language | English |
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| publishDate | 2019 |
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| publisher | Oxford University Press |
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| spelling | Kelly, Alan Verfasser aut Molecules, microbes and meals the surprising science of food Alan Kelly Oxford Oxford University Press 2019 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Lebensmittelwissenschaft (DE-588)4167048-6 gnd rswk-swf Lebensmittelwissenschaft (DE-588)4167048-6 s DE-604 Erscheint auch als Druck-Ausgabe 978-0-19-068769-4 |
| spellingShingle | Kelly, Alan Molecules, microbes and meals the surprising science of food Lebensmittelwissenschaft (DE-588)4167048-6 gnd |
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| title | Molecules, microbes and meals the surprising science of food |
| title_auth | Molecules, microbes and meals the surprising science of food |
| title_exact_search | Molecules, microbes and meals the surprising science of food |
| title_full | Molecules, microbes and meals the surprising science of food Alan Kelly |
| title_fullStr | Molecules, microbes and meals the surprising science of food Alan Kelly |
| title_full_unstemmed | Molecules, microbes and meals the surprising science of food Alan Kelly |
| title_short | Molecules, microbes and meals |
| title_sort | molecules microbes and meals the surprising science of food |
| title_sub | the surprising science of food |
| topic | Lebensmittelwissenschaft (DE-588)4167048-6 gnd |
| topic_facet | Lebensmittelwissenschaft |
| work_keys_str_mv | AT kellyalan moleculesmicrobesandmealsthesurprisingscienceoffood |