Corn: chemistry and technology
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| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Duxford, United Kingdom
Woodhead Publishing, an imprint of Elsevier
[2019]
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| Ausgabe: | Third edition |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Klappentext |
| Beschreibung: | xvi, 674 pages Illustrationen, Diagramme |
| ISBN: | 0128119713 9780128119716 |
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Datensatz im Suchindex
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| adam_text | Contents Contributors Preface xiii XV 1. Com History and Culture Silverio Garc/a-Lara and Sergio O. Serna-Saldivar Production and Importance Corn History and Culture Origin and Evolution Historical Perspective Growth and Development Germination Vegetative Development Pollination and Kernel Development Culture and Management Climatic Requirements Soil Management Water and Nutrient Management Pest Management Storage Management General Uses Conclusions References Further Reading 1 4 4 5 6 7 7 8 8 8 9 10 11 12 13 17 17 18 2. Breeding, Genetics and Seed Corn Production Breeding Techniques for Selection of Improved Genotypes Mass Selection Random Selfed Lines SI and S2 Line Selection Recurrent Selection Extraction of Inbred Lines from Populations Improved by Recurrent Selection Inbred Line Development From Recycling Existing Lines or From Inbred Line Families Evaluation of Experimental Material Kernel Modification Through Breeding Single-Mutant Endosperm Genes Altering Kernel Composition and Integrity by Selection Molecular Genetic Tools and Quantitative Traits Molecular Markers for Corn Research Genetic Maps for Corn Research Quantitative Trait Locus Analysis in Corn Seed Production Crossing Techniques Isolation Requirements Seed Conditioning Seed Classification Contract Production Conclusions References 25 25 25 25 26 28 29 29 30 30 31 32 32 33 34 36 36 37 37 38 38 39 39 3. Genetic Modifications of Com L.L. Danah, M.D. McMullen and M.S. Zuber José Luis Cabrera-Ponce, Eliana Valencia-Lozano and Diana Lilia Trejo-Saavedra Introduction 19 Reproduction of the Corn Plant 19 Kernel
Structure 19 Endosperm-Dosage Effect 20 Endosperm Variation 21 Progress in Corn Improvement 23 Early In breeding and Hybridization Experiment 23 Use of Open-Pollinated Varieties, 1910-36 23 Introduction of Hybrids, 1937-65 23 Single-Cross and Modified Single-Cross Hybrids, 1966 to the Present 24 Host-Plant Resistance 25 Introduction Radiation Chemical Tilling Plant Tissue Culture as Tool in Mutagenesis Transposon-Based Tagging as Sources of Mutations Production of Double Haploids In vivo Production Via Genetic Methods Use of In Vitro Culture Techniques Genome Editing Oligonucleotide-Directed Mutagenesis 43 44 45 45 47 48 49 50 50 51 51
vi Contents Genome Editing With Engineered Nucleases Traits Altered by Genome Editing in Corn Gene Knockout: Waxy Example Gene Edit: Acetolactate Synthase Example Promoter Swap: ARGOS8 Gene Insertion: Complex Trait Locus Genetic Transformation Transgenic Plants (GMOs) Electroporation and Polyethylene Glycol Treatment: Protoplast Transformation Particle Bombardment Agrobacterium-Mediated Transformation Alternative Methods Other Considerations of Transformation Genetic Modification Through Biotechnology Input Traits Output Traits Regulatory Issues Concerns About Transgenic Corn Conclusions References Further Reading 51 55 55 55 55 55 57 57 60 60 62 63 64 64 65 70 72 72 76 76 85 4. Economics of Production, Marketing and Utilization Ernesto Lozano Martinez and Francisco Javier Belden Fernandez Introduction 87 Corn (Maize) as a Crop 87 Corn Demand 88 Worldwide Corn Utilization 88 Utilization per Country and per Capita 88 USA Corn Utilization 90 Breakfast Cereals 94 Corn Price and Trends 95 Corn Production 96 Global Production 96 Productivity, Key Elements for Competitiveness, and Production Costs 98 Corn Global Trade 100 Markets and Exchanges 102 Transport and Logistic 102 Conclusions 105 References 105 Further Reading 106 5. Harvesting and Postharvest Management Carl}. Bern, Graeme Quick and Floyd L. Herum Harvesting Systems Harvest Systems Defined by End Uses for Com 109 109 Combine Harvesting Corn for Grain What Is Special About Corn Combines? Categories of Corn Combines Combine Performance Criteria Corn Heads or Platforms on Combines and Pickers Threshing Separating Cleaning
Materials Transport Coordinated Functions Spreading Material Other Than Grain The Harvest and Kernel Quality Managing Field Operations Cleanout and Combine Hygiene, Fires Cost Management: Private Ownership Versus Contracting Control and Information Systems The Harvester as a Tool in Precision Farming Corn Preservation Moisture Content Drying Ear Corn in Cribs Forced-Air Corn Drying High-Moisture Corn Preservation Handling Systems Ear Handling Shelled Corn Handling Storage and Storage Management Ear Corn Storage References Further Reading 109 112 112 112 112 116 118 119 119 119 120 120 122 123 123 124 124 125 125 128 128 134 135 135 135 140 140 143 145 6. Development and Structure of the Corn Kernel Silverio Garcia-Lara, Cristina Chuck-Hernandez and Sergio O. Serna-Saldivar Botanical Classification Main Kernel Structure Physical Properties Hardness Density Kernel Weight Color Moisture Content Thermal Properties Kernel Development Pollination and Fertilization Endosperm Development Germ Development Pericarp Development Structure of the Mature Kernel Whole Kernel 147 147 149 149 151 151 152 152 152 152 152 153 155 156 156 156
Contents Pericarp Endosperm Conclusions Acknowledgments References 156 157 161 162 162 203 203 204 205 211 8. Effect and Control of Insects, Molds and Rodents Affecting Corn Quality 7. Measurement and Maintenance of Corn Quality Marvin R. Paulsen, Mukti Singh and Vijay Singh Introduction U.S. Grades and Standards History, Classes, and U.S. Grades Importance of Grades in Corn Marketing Alternative Marketing Channels ISO 9000 Certification Grades and Standards of Other Countries History of Grades and Standards for Export Trade Corn-Grading Factors of Other Countries Sampling Accuracy of Sample/Grade Determinations Moisture Moisture Shrink Reference Moisture Methods Moisture Meters Individual Kernel Moisture Measurement Near-Infrared Spectroscopy Broken Corn, Foreign Material, and Dust Broken Corn, Foreign Material (BCFM) Dust Density True Density Bulk Density (Test Weight) Porosity Hardness Significance Measurements Other Physical Quality Tests Pericarp Damage Stress Cracks Breakage Susceptibility 1000-Kernel Weights Fungal Invasion Damage Grade Factor Role of Microorganisms in Quality Deterioration Quality in Corn Utilization Wet Milling Ethanol Processing Beverage Alcohol Dry Milling Alkaline Processing Seed Corn Conclusions and Trends References Further Reading vii Linda ). Mason 165 166 166 168 169 169 169 170 170 174 174 175 175 178 180 181 181 183 183 184 185 185 186 190 190 190 190 191 191 192 194 195 195 195 196 199 199 200 202 202 Introduction 213 Common Pest of Stored Corn 213 Important Insects Affecting Corn Quality 213 Important Fungi Affecting Corn Quality 216
Important Rodents Affecting Corn Quality 216 Development of Insects, Rodents, and Fungi in Stored Grain 217 Insect Developmental Stages 217 Sampling and Measurements of Pest Populations 219 Insects 219 My cotoxins 221 Management of Insects, Mold, and Rodents in Stored Corn 221 Preventive Methods 221 Control Measures After Binning 223 Alternative Control Measures to Traditional Pesticides 226 Conclusions 228 References 228 Further Reading 234 9. Mycotoxins in Corn: Occurrence, Impacts, and Management Gary P. Munkvold, Silvina Arias, Ines Paschi and Christiane Gruber-Dornìnger Introduction Toxigenic Fungi in Corn Fusarium Aspergillus Pénicillium Stenocarpella Major Mycotoxins in Corn and Their Impacts Fumonisins Trichothecenes Zearalenone Other Fusarium Toxins Aflatoxins and Other Aspergillus Toxins Pénicillium Toxins Occurrence of Mycotoxins in Corn and DDGS 235 239 239 240 240 241 241 241 244 247 248 249 252 252
viii Contents Global Mycotoxin Occurrence in Corn Mycotoxins in North American Corn Mycotoxins in Corn in Countries Outside USA Multi-Mycotoxin Analysis of North American Corn Samples Global Mycotoxin Occurrence in Corn DDGS Mycotoxins in North American Corn DDGS Occurrence of Mycotoxins in Corn-Based Food Mycotoxins in Corn Silage Mycotoxin Analysis 252 253 253 255 255 257 258 258 259 259 General Procedures Conventional Methods: Chromatographic Analysis 263 Rapid Methods for Mycotoxin Determination: Immunochemical Analysis 264 Emerging Techniques 266 Management of Mycotoxins in Corn Preharvest Harvest and Drying Postharvest Management Remediation and Detoxification Physical Methods Chemical Degradation Biological Degradation Conclusions Acknowledgment References 267 267 270 271 273 273 276 276 277 277 277 Specialty Corns Paul Scott, Richard C. Pratt, Nicholas Hoffman and Randall Montgomery Overview and Definition of Specialty Corn Food-Grade Corn Corn With Improved Nutritional Value Amino Acid Balance and Quality Protein Maize High Mineral Availability High-Oil Corn Popcorn Sweet Corn Silage Corn Silage Production and Its Importance Silage Quality Genetic Variation in Silage Quality and Yield Corn for Specialty Starch Production Organic and GMO-Free Corn Conclusions References Further Reading 11. Carbohydrates of the Kernel Bruce R. Hamaker, Yunus E. Tuneli and Xinyu Shen Introduction Corn Starch Structure and Function Starch Molecular Fine Structure Lamellae and Crystalline Regions of Amylopectin, and Starch Granule Structure Starch Functional Properties Gelatinization
Rétrogradation Gel Structure 305 305 306 307 307 307 307 308 Genotypic and Environmental Effects on Corn Starch Structure and Function 308 Variation of Corn Starch Structure and Function Within Kernel Variation Genotype and Environment Variation Nutritional Properties Nonstarch Polysaccharides Cellulose Hemicelluloses Arabinoxylans ß-Glucan Lignin Biological Functions of Nonstarch Polysaccharides in Corn Cell Wall Nutritional Importance of Nonstarch Polysaccharides of Corn Conclusions References Further Reading 308 308 308 309 309 310 311 311 312 313 313 313 315 315 318 12. Proteins of the Kernel 289 289 291 291 292 292 293 295 296 296 296 298 299 299 300 300 303 Brian A. Larkins Introduction Traditional Approaches to Kernel Protein Extraction and Characterization Current Approaches to Corn Kernel Protein Identification Proteomics: An Integration of Techniques for Protein Identification Corn Kernel Proteins in Differentiated Cell Types Endosperm Storage Proteins: Zeins and Globulins Zein Protein Bodies Relationship Between Zein Proteins and Vitreous Endosperm Mutations Affecting Zein Synthesis Increasing the Nutritional Quality of Corn Kernel Proteins 319 320 321 321 322 325 325 327 328 330
Contents Zein Structural Features and Utilities Utilization and Application of Corn Kernel Proteins Conclusions References Further Reading 330 331 331 332 336 13. Lipids of the Kernel Tong Wang and Pamela J. White Introduction Oil Content Factors Affecting Corn Oil Content Fatty Acid Composition Factors Affecting Fatty Acid Composition of Corn Oil Genetic Control of Fatty Acid Composition Corn Lipid Class Composition Triacylglycerols (TAG) Phospholipids Glycolipids Sphingolipids Phytosterols Hydrocarbons Polyisoprenoid Alcohols Waxes and Cutin Carotenoids Tocols Other Phenols Distribution of Lipids in the Corn Kernel Dissected Grain Corn Fiber Oil Starch Lipids Enzymatically Derived Lipidsand Hormones Oil Obtained from Coproduct of Corn Dry-Grind Ethanol Fermentation Future Needs Conclusions References Further Reading 337 338 338 340 341 341 341 341 343 345 345 347 349 349 349 350 352 354 354 354 356 359 360 361 362 362 363 368 14. Minor Constituents and Phytochemicals of the Kernel Beatriz A. Acosta-Estrada, Janet A. Gutiérrez-Uribe and Sergio O. Serna-Saldivar Introduction Minerals Major Minerals Trace Minerals Vitamins Water-Soluble Vitamins Fat-Soluble Vitamins Phytochemicals 369 370 370 374 377 377 382 385 Phenolic Compounds Carotenes and Xanthophylls Phytosterols Phospholipids Policosanols Arabinoxylans Conclusions References Further Reading ix 386 391 392 393 396 397 397 398 403 15. Corn Dry Milling: Processes, Products, and Applications Brian Anderson and Helbert Almeida History of Corn Dry-Milling Industry Overview Corn Grain Quality for Dry-Milling Dry-Milling
Processes Full-Fat Milling Process Bolted Milling Process Tempering-Degermmg Milling Process Beall Degerminating System Buhler Degerminating System Satake Degerminating System Other Degerminating Systems Dry-Milled Products Categories and Composition Dry-Milling Inferences for Selected Corn Food Categories RTE Breakfast Cereals Brewing Adjuncts Extruded and Sheeted Snacks Breadings, Batters, and Prepared Mixes Fortified Food Nonfood Applications Animal Feeds Gypsum-Board Starch Pregelatinized Binders Starch Conversions Future Trends and Developments Conclusions References Further Reading 405 406 408 409 409 411 412 414 416 417 418 419 419 422 422 423 424 425 426 428 428 428 428 429 429 430 431 433 16. Food Uses of Whole Com and Dry-Milled Fractions Sergio O. Serna-Saldivar and Esther Perez Carrillo Introduction Human Consumption of Corn Specialty Corns Food-Grade White and Yellow Corns Popcorn Sweet Corn 435 435 436 436 436 439
x Contents Quality Protein Maize Blue and Pigmented Corns Giant Cuzco Corn High Oil Corn Traditional Corn Food Corn on the Cob African and Asian Traditional Corn Food Latin America Traditional Corn Food North American Traditional Corn Food Food Uses of Whole Corn Processing of Popcorn Processing of Sweet and Immature Corn Hominy Baby Corn Whole Grain Products Gluten-Free Products Food Uses of Dry-Milled Fractions Dry-Milled Fractions Breakfast Cereals Extruded Snack Food Beer Alcoholic Beverages Nutritional Value of Corn Food Future of Corn Food Conclusions References 440 440 441 441 442 442 442 442 442 443 443 445 446 446 447 447 448 448 448 453 460 461 461 461 462 464 Traditional Products Based on Nixtamalized Corn Industrial Manufacturing of Corn Tortillas Fresh Masa Industrial Manufacturing of Dry Masa Flour Novel Technologies for Production of Fresh Masa and Dry Masa Flours Basic Ingredients for Lime-Cooked Snacks Frying Oil Salt and Seasonings Antioxidants and Chelating Agents Industrial Manufacturing of Lime-Cooked Snacks Production of Alkaline-Cooked Parched Products 469 470 470 472 472 472 474 476 477 480 482 483 483 483 484 484 484 489 496 497 498 500 18. Wet Milling: The Basis for Corn Biorefineries Kent D. Rausch, Dell Hummel, Lawrence A. Johnson and James B. May Introduction Current Wet Milling Practices Grain Drying, Storage, and Handling Cleaning Steeping Separation of Kernel Components Coproduct Processing Germ Processing Process Management Laboratory and Pilot Plant Simulation of Corn Wet Milling Sergio O. Serna-Saldivar and Cristina Chuck-Hernandez Com
Quality for Lime-Cooking Lime Water Optional Ingredients for Table Tortillas Quality Control for Tortillas and Related Snacks Nutritional Value of Lime-Cooked Corn Products Conclusions References Further Reading Automation Utilities Wastewater Air Pollution Control 17. Food Uses of Lime-Cooked Corn With Emphasis in Tortillas and Snacks Introduction Basic Ingredients for Corn Tortilla Production Production of Extruded Corn Chips 485 Production of Tortilla Chips, Taco Shells, and Tostadas 486 Low-Fat Tortilla Chips 488 Laboratory Wet Milling Procedures Pilot Scale Wet Milling Procedures 501 503 503 505 506 507 514 515 516 516 516 517 517 518 518 520 Corn Varieties Processed Commercially 521 Normal Corn 521 Identity-Preserved Corn 521 Yields, Production, and Marketing of Products 525 Alternative Corn Fractionation Processes 526 Enzymatic Wet Milling 526 Westfalia Process 527 Steeping Grits 527 Alternative Steeping Practices 528 Intermittent Milling and Dynamic Steeping Process 528 Alkali Wet Milling 528 Sequential Extraction Processing 529 Membrane Filtration 529 Decolorized Corn Gluten Meal 529 Corn Fiber Utilization 529 Processing Transgenic Corn for Industrial Enzymes and Specialty Chemicals 530 References 531 Further Reading 535
Contents 19. Com Starch Modification James N. BeMiller Introduction Basic Natures of Corn Starch Granules and Molecules Chemical Modifications Objectives Reactions Physical Modifications Objectives Thermal Treatments Nonthermal Treatments References 537 537 539 539 539 545 545 546 547 548 20. Corn Sweeteners Scott Helstad Introduction Process Overview Corn Syrups Acid Conversion Add/Enzyme Conversion Enzyme-Enzyme Conversion Enzymes Used in the Corn Sweetener Process Protein Removal Decolorizing/Carbon Treatment Decolorizing Resins/Demineralization/ Ion-Exchange Evaporation Maltodextrins Acid Hydrolysis Acid-Enzyme Hydrolysis Enzyme-Enzyme Dextrose High-Fructose Corn Syrups Liquid and Crystalline Fructose Storage and Handling of Corn Sweeteners Regulatory Definitions Glucose Syrup Maltodextrin High-Fructose Corn Syrup Crystalline Fructose Dextrose Monohydrate Dextrose Anhydrous Dried Glucose Syrup Total Sugars Important Properties and Measurements of Corn Sweeteners Carbohydrate Profile Dextrose Equivalents Solids Viscosity 551 552 553 553 554 556 558 559 559 561 561 561 562 562 562 562 564 565 565 567 567 567 567 567 567 567 567 567 568 568 568 568 572 Sweetness Color Fermentability Freezing-Point Depression Boiling Point Elevation Humectancy and Hygroscopicity Crystallization Water Activity Applications of Corn Sweeteners Baking Beverages Brewing Confections Ice Cream Carbohydrates and Health Conclusions Acknowledgments References Further Reading x¡ 574 575 576 577 577 577 578 579 580 580 580 587 588 588 589 589 590 590 591 21. Corn Oil: Composition, Processing, and
Utilization Daniel Barrera-Arellano, Ana Paula Badan-Ribeiro and Sergio O. Serna-Saldivar Introduction Regular and High-Oil Corns Composition of Saponifiable and Unsaponifiable Fractions of Corn Oil Fatty Acid Composition Triacylglycerol Composition Minor Lipids Corn Oil Extraction Conventional Corn Germ Extraction Alternative Extraction Processes Pretreatment and Refining of Corn Oil Degumming Refining By-Products of Corn Oil Processing Modification Processes Blending Hydrogenation Interesterification Uses and Applications of Corn Oil Nonfood Uses of Corn Oil Quality Control Assays for Corn Oil Free Fatty Acids Peroxide Index (PV) Iodine Value Refractive Index Color—Lovibond Smoke Point Oxidative Stability Index (OSD Cold Test 593 594 594 594 594 595 597 597 599 600 600 601 604 604 605 605 606 606 607 607 607 607 608 608 609 609 609 609
xii Contents Solid Fat Content (SFC) Trans Fatty Adds Nutritional Aspects Conclusions References 609 609 609 610 610 22. Bioethanol Production From Corn Deepak Kumar and Vijay Singh Introduction Bioethanol Current Status of Bioethanol Industry Feedstocks for Bioethanol Production Corn Composition and Structure Biomass Composition and Structure Bioethanol Production Technologies Ethanol Production From Corn Ethanol Production From Corn Stover Technology Developments in Corn Ethanol Production Corn Fractionation Ethanol From Corn Fiber Decrease of Exogenous Enzyme Use High Solid Use Control of Process Conditions Conclusions References Further Reading 615 615 615 615 616 617 618 618 620 622 623 625 625 626 627 629 629 631 23. Nutritional Properties and Feeding Value of Corn and Its Coproducts D.D. Loy and E.L. Lundy Introduction Nutritional Value of Corn Starch Regular, Waxy, andHigh-Amylose Corns Starch Type 633 633 633 633 Nutritional Value of Corn Proteins Normal and High-Protein Corn High-Lysine Corn and Synthetic Lysine Nutritional Value of Corn Lipids Corn Oil Carotenoids Vitamins Minerals Antinutrients Feed Processing Particle Size Steam Flaking Popping and Micronization Reconstituted and High-Moisture Extrusion and Puffing Pelleting Corn Feed Coproducts From Food and Fuel Corn Wet-Milling Feed Products Corn Gluten Feed Corn Gluten Meal Condensed Fermented Corn Extractives (Steep Liquor) Corn Dry-Mill Feed Products Corn Distillers Dried Grains Wet and Modified Distillers Grains Distillers Solubles Changing Distillers Grains Corn Dry-Milling Process Hominy Feed
Conclusions References Index 634 634 635 636 636 636 637 639 639 640 640 641 641 641 641 641 641 642 642 646 646 647 649 650 651 651 651 651 652 654 654 661
Third Edition Corn Chemistry and Technology Edited by Sergio 0. Serna-Saldivar Copublished with the AACC International and containing contributors from expert geneticists, agronomists, agro biotechnologists, agriculture economists, food scientists, and animal nutrition ists, Corn: Chemistry and Technology, Third Edition provides comprehensive coverage of all as pects of corn. Building on the success of the first two editions, Corn: Chemistry and Technology, Third Edition addresses recent developments in genetic modification for the generation of new hybrids and genotypes. New chapters highlight the importance of corn as a raw material to produce fuel bioethanol, as well as phytochemicals or nutraceutical compounds associated with different types of corn and their effects on human health, especially with regard to the prevention of chronic disease and cancer. Corn: Chemistry and Technology, Third Edition is sure to be a welcomed resource for scientists in both academia and industry. This book: • Contains new chapters dealing with specialty corns, the production of first-generation bioethanol, and the important relationship between corn phytochemicals or nutraceuticals and human health • Presents recent developments in genetic modification for generation of new hybrids and genotypes • Addresses grain chemistry and the nutritional quality of this extensively farmed product • Covers the production and handling of corn in both food and nonfood applications ISBN 978-0-12-811971-6 WP WOODHEAD PUBLISHING ELSEVIER An imprint of Elsevier elsevier.com/books-and-journals
9780128119716 AACC w INTERNATIONA! f”
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| id | DE-604.BV045901626 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:29:50Z |
| institution | BVB |
| isbn | 0128119713 9780128119716 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031284421 |
| oclc_num | 1127295095 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | xvi, 674 pages Illustrationen, Diagramme |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Woodhead Publishing, an imprint of Elsevier |
| record_format | marc |
| spelling | Corn chemistry and technology edited by Sergio O. Serna-Saldivar Third edition Duxford, United Kingdom Woodhead Publishing, an imprint of Elsevier [2019] xvi, 674 pages Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Maisanbau (DE-588)4168632-9 gnd rswk-swf Getreidekorn (DE-588)4157193-9 gnd rswk-swf Biochemie (DE-588)4006777-4 gnd rswk-swf Mais (DE-588)4037135-9 gnd rswk-swf Verarbeitung (DE-588)4537851-4 gnd rswk-swf Corn / Composition Corn / Research Corn products Mais (DE-588)4037135-9 s Getreidekorn (DE-588)4157193-9 s Biochemie (DE-588)4006777-4 s DE-604 Maisanbau (DE-588)4168632-9 s Verarbeitung (DE-588)4537851-4 s Serna-Saldívar, Sergio O. edt Erscheint auch als Online-Ausgabe 978-0-12-811886-3 Digitalisierung UB Bayreuth - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031284421&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung UB Bayreuth - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031284421&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Klappentext |
| spellingShingle | Corn chemistry and technology Maisanbau (DE-588)4168632-9 gnd Getreidekorn (DE-588)4157193-9 gnd Biochemie (DE-588)4006777-4 gnd Mais (DE-588)4037135-9 gnd Verarbeitung (DE-588)4537851-4 gnd |
| subject_GND | (DE-588)4168632-9 (DE-588)4157193-9 (DE-588)4006777-4 (DE-588)4037135-9 (DE-588)4537851-4 |
| title | Corn chemistry and technology |
| title_auth | Corn chemistry and technology |
| title_exact_search | Corn chemistry and technology |
| title_full | Corn chemistry and technology edited by Sergio O. Serna-Saldivar |
| title_fullStr | Corn chemistry and technology edited by Sergio O. Serna-Saldivar |
| title_full_unstemmed | Corn chemistry and technology edited by Sergio O. Serna-Saldivar |
| title_short | Corn |
| title_sort | corn chemistry and technology |
| title_sub | chemistry and technology |
| topic | Maisanbau (DE-588)4168632-9 gnd Getreidekorn (DE-588)4157193-9 gnd Biochemie (DE-588)4006777-4 gnd Mais (DE-588)4037135-9 gnd Verarbeitung (DE-588)4537851-4 gnd |
| topic_facet | Maisanbau Getreidekorn Biochemie Mais Verarbeitung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031284421&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031284421&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |
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