Foodways in the South:
Gespeichert in:
Weitere Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Hattiesburg, MS
The University of Southern Mississippi
[2018]
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Schriftenreihe: | The Southern quarterly
vol. 56, no. 1 (Fall 2018) : special issue |
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | 179 Seiten Illustrationen |
Internformat
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Datensatz im Suchindex
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adam_text | The Southern Quarterly Ajournai of Arts Letters in the South Voi. 56, no. 1 Fall 2018 Table Special Issue: Foodways in the of Contents South Guest Editor’s Introduction Angela Jill Cooley Section 1: Food 5 Southern Mind and the Southern Foodways in the Classroom and Beyond Catarina Passidomo 12 A Good Mayonnaise is Hard to Find: Flannery O’Connor and Culinary Codependence David A. Davis 29 Of (Un)Satisfactory Dinners: The Discourse of Food in Tennessee Williams’s Work Laura Torres-Zúñiga 42 “Survival is Triumph Enough”—or Is It? Hunger and the Paradox of Plenty in the Modem South of Harry Crews Elise S. Lake 56 “Where Everything Else Is Starving, Fighting, Struggling”: Food and the Politics of Hurricane Katrina in Jesmyn Ward’s Salvage the Bones Cameron Williams Crawford Section 2: Food and the 73 Southern Experience MY HOUSTON: Documenting My Hometown Through Art and Oral History Amy C. Evans 86
The Southern Quarterly 4 Southern Food in an “Imagineered” World: Constructing Locality in the Hyperreality of Walt Disney World’s Disney Springs F. Evan Nooe Cajun Identity Through Food: Between the Exotic “Other” and the White Culinary Imaginary Jennifer A. Venable 96 118 A Crawfish Odyssey: Procambarus Clarkii as an Emerging Food Source in Southern Spain Christopher Miles 130 “It’s Southern, but More”: Southern Citizenship in the Global Foodscape of Garden Gun Carrie Helms Tippen 147 Notes on CoNTmBUTORS 164
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spelling | Foodways in the South guest edited by Angela Jill Cooley Special issue: Foodways in the South Hattiesburg, MS The University of Southern Mississippi [2018] 179 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier The Southern quarterly vol. 56, no. 1 (Fall 2018) special issue (DE-588)4143413-4 Aufsatzsammlung gnd-content Cooley, Angela Jill (DE-588)1078366144 edt The Southern quarterly vol. 56, no. 1 (Fall 2018) : special issue (DE-604)BV002678115 56,1 Digitalisierung UB Augsburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031279161&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Foodways in the South The Southern quarterly |
subject_GND | (DE-588)4143413-4 |
title | Foodways in the South |
title_alt | Special issue: Foodways in the South |
title_auth | Foodways in the South |
title_exact_search | Foodways in the South |
title_full | Foodways in the South guest edited by Angela Jill Cooley |
title_fullStr | Foodways in the South guest edited by Angela Jill Cooley |
title_full_unstemmed | Foodways in the South guest edited by Angela Jill Cooley |
title_short | Foodways in the South |
title_sort | foodways in the south |
topic_facet | Aufsatzsammlung |
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